Day 84
The Durban plants are actively growing foliage and reaching for the light, despite being bent. Every day after the lights go out, I bend their tops parallel to the floor (training). Sometimes the stems break slightly, but they are still flexible enough to recover. In 2-3 weeks, I plan to transplant them to a permanent location, where there will be 20-30 cm of space above the tops for ventilation.
In the next cycle, I think four weeks of vegetation will be enough for ripening. At Gordem Delicatesies (GD), Brazilians have stretched in 20 weeks, sometimes faster. For me, this variety develops more slowly; I'm not chasing maximum speed. Meanwhile, the Jack Herer is ripening in the box above them.
I'm waiting for a manicure table (thanks to Mila for the tip!). As soon as it arrives, I'll start harvesting. I'm glad that with this device I can meet the deadlines precisely.