Day 104 Mon PH 5.8 EC 0.4 DLI 12h PPFD Water 16-24c Day 106 Wed PH 5.7 EC 0.4 DLI 12h PPFD Water 16-24c Day 107 Thu Add ph Up PH 5.4 - 5.9 EC 0.4 DLI 12h PPFD Water 16-24c Day 109 Sat PH 5.5 - 5.8 EC 0.4 - 0.5 DLI 12h PPFD Water 16-24c

14 day dry | Curing in Grove bags, filled 7 QP bags & got 56g of keif out the trim bin from only 2 plants! More pictures coming! STAY FROSTY GROWMIES

The tropicanna was meant to be an automatic flower but turned out to he a pheno having to take it out tent at certain time becoming a sore head

Hi everyone 😁 Welcome back in another week update! Have to say girls are looking stunning 😍 frost it's almost everywhere. Trichomes on some buds up to 30% amber and progressing by hour. They are gaming weight on buds nicely as well. Aroma OMG I am sensing ripe sweet fruits, a bit woody and gasy. Planning to turn the lights off on Thursday at midnight and harvest by Sunday 😅 Wishing everyone a great week Stay tuned for daily updates Peace and love brothers and sisters ✌️💚 02/10 Day 71 Watered again approx. 2.5l of water and fish shit at 0.4 ml per 1 ltr. Runoff approx. 50-100ml. 04/10 Day 73 Everything going great. More amber trichomes, almost all pistils hairs are brown. These girls are almost ready. The Day it's just around the corner. 05/10 Day 74 Last watering, in the morning approx. 1.5l per pot. At midnight lights out for good. 06/10 Day 75 Uploaded 2 clips from last night. Trichomes are on point. Some buds 50-70% amber and they did gained some weight overnight. Just one more night of darkness and will harvest! 😎 07/10 Day 76 It's done!!! Harvested and trimmed. Soon will return with final update - Harvest 😁 Thank you all for such a great support, likes comments and pm's Peace and love brothers and sisters ✌️💚

Day 79 28/12/24 Saturday Light 1L de-chlorinated tap water, with added big bud and bud candy 10ml each to 5L. Girls were looking hungry for potassium. Day 80 29/12/24 Sunday Running 1L only de-chlorinated tap water pH 6. Picture update 📸💚 Day 81 30/12/24 Monday Ran a feed through today, dripper system 1.30min. using again de-chlorinated tap water , base nutes and additives. Picture update 📸💚 Day 83 01/01/25 Wednesday (Happy NY 🎇💚) De-chlorinated tap water only today pH 6.3. Looking really good this week 😁 Buds are getting there structures, and the aroma coming through is heavenly... again 🤤 Picture and video update 📸💚 Day 84 02/01/25 Thursday (End of week) De-chlorinated tap water and bud candy only today. pH 6.27 Picture update 📸💚

Week 3 started off well. Gave my plants nutrients for the first time. Lowered the water dose compared to last week and noticed more growth so sticking to less is more until the flower stage. The temperature has been consistent. This week also allowed me to top my plants. And I have seen the new stems coming out the plant. I’ve added a co2 bag hoping to see some difference. I did add a second fan in to just keep the leaves wafting but it reduced the temp so I took it out

Update week 8

Tag 40: Ich gebe zusätzlich Alg a mic in das Gießwasser zur Stressbehandlung. Tag 46: Ich habe mich entschlossen diesen Grow abzubrechen. Seit kurzem werden die Blätter hell und fühlen sich trocken an. Ich vermute es liegt daran das ich einmal ein großen Schluck zu hartes Wasser genommen habe. Ich hatte einmal zuwenig Gießwasser vorbereitet (PH wert eingestellt 6,3) und es lief unten nicht raus so nahm unvorbereitetes (PH wert 7 etwa) Wasser zum Schluss, zunächst wuchs die Pflanze normal weiter, doch nach 1-2 Wochen stagniert das Wachstum die Blätter sind hell und trocken, auch die neuen Triebe sehen nicht gut aus.

Everything is supercropped to able for them to fit but i adjusted my led light and stick the thing into the ceiling 🤣

This week shows a lot of stem growth as well as the presence of some clones! Too excited about how big the girls are getting have a feeling they are going to be getting bigger at a fast rate at this point. I am still keeping them on the same nutrient and light schedule at the moment. I have a lot more pictures and videos this week because lets be honest I am still getting the hang of this thang!

This week the girls have been going nuts! These are the largest strawberry bananas I have grown yet! I'm super excited to see what happens after taking these photos I cut one leaf off each plant. My first second time running this strain I did LST and my yield was much lower and it stunted her. So she seems to like to stretch. Check back next week to see just how fast these ladies grow! & remember is 4:20 somewhere!!!!!!!!!!!

Hola a todos aqui estamos en la tercera semana y este finde empiezo ya el low strees training !! Vamos a ver como cambia estructura la planta

Day 107 and it’s the ladies have been flushed in clean water for a week and we are preparing for harvest. Excited!

This week I transplanted the Lemon Cherry Cookie Auto's into their final pots in their final tents. Then placed Root Organics Formula 707 Soil (1.5gal) 50% and Root Organics Original Formula Soil 50% (1 gal) into the pot up to just about the codlydone leaves. Then I fertilized with Advanced Hydroponics MaxiGrow at a rate of .5 tsp per gal. Then I used Dr. Earth's Bone Meal, Blood Meal, Earthworm Castings, HomeGrown 4-6-3, and All Purpose 2-2-2. Then I fertilized with Real Growers Soil Recharge at a rate of 0.5tsp per gal. Lastly I fertilized with GrowersHouse The Stash Blend at a rate of 0.5tsp per gal.Then I placed coffee grounds and egg shells on the top dressing around the root zone and then watered them with h20 that was 66°, and a pH of 7.0 due to soil being the medium. The daily fertilized solution that I watered with was 68°, 6.2ph, ppm of 720, and EC of 1440. Overall their growing great and their heavy humidity desiring plants!

I’m using KIS organic a soil with fermented inputs and water soluble calcium, I’m using a KNF bloom and FPJ for nitrogen, and aloe for vitamins, and humic and amino acids. NO chemical fertilizers

Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un híbrido 70% índica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 días, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteñas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores púrpuras y azules y brillan con una resina pegajosa que cubrirá las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. 🌻🚀 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 2: Fantástica semana, estan creciendo de una forma espectacular gracias a la ayuda de @marshydro, @xpertnutrients y @trolmaster. Se puede apreciar un tercer nudo y se ven aparecer las primeras futuras ramas, espero que todo siga asi. Saldrá al exterior cuando amaine este temporal. Dia 16: Se planta en su lugar definitivo, ahora si comienza la aventura 💃💃💃. Potencia de la lámpara: 50%

Everything is coming along quite nicely. They have slowed down in growth now it is time to fill out. Still feeding fish 3x daily. They have developed a pretty strong smell

at the moment, in the stage of drying, I was stunned by the fact that this stem is like a stone, it is unbearably hard and dense, it took me a while to cut it off at the root. Faced with a small problem associated with low temperature in the box, after the light stopped working, I didn’t even think about it, at the moment the temperature in the box is 13 to 16 degrees Celsius, I believe that this is a very low temperature I can guess that the drying and curing stage will take a long time, and as far as I was put on course, the mold probability is also possible. doses in irrigation, and in the last three days I didn’t irrigate at all, having dried one lump with a quick method, I was impressed with a smoky and very pungent smell, in general I want to say that the variety is excellent and I advise the Haze family! Easy to grow and very resistant to diseases, since this is my first experience I don’t have much to compare with, well, as for me, my first row turns out quite well, I plan to upgrade in the future, by the way, the harvest itself was spent deep at night since I read that do it best at night before turning on the light.