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Exciting week the plants are all out of germination and into their veg growth stage. This means we get to begin the exciting work of building our soil. When the plants veg growth reaches the tips of the pots, this indicates the roots also have and your plant is then ready for more room. We have a fantastic grow shop in town that is great about soil classes and teaching you some great essentials. We plan on utilizing this resource and will keep you updated with the progress of the soil build. Stay tuned for compost tea as well ;) Stopped by the grow shop to get the run down on the soil build. Because building your own soil creates hot soil, it needs to sit for 6-8 weeks. This obviously won't work for our purposes on this grow. After some deliberation we decided to go with a pre built soil that has already sat and composted. We are going to go with Build A Soil because they have done tons of research into their super soils. We want to do a super soil so that we don't have to top dress or add in any nutrients, we want the grow to be as natural as possible. After looking at Build A Soil's options we are leaning toward the L.O.S. OLY Recipe. This recipe uses 33% OLY Mountain fish compost. We want each plant to be able to finish out in the pots that we switch them into from their nursery pots. I recently found a new grow bag that we are going to try out for this next grow. It is a bag so it has a much larger circumference than the grow pots. It also has a lining on the sides of the grow bag so that it doesn't dry out from the sides like normal grow bags. This is our ideal growing situation because we are trying to simulate earth. When a plant is in the ground in the earth it doesn't dry out from the sides, we don't want our plants to either. The bags are very large (15 gal) but we don't want to fill to the top, in case we need to top dress more soil in the future. We use one cubic foot bag of soil per plant per container. This change will happen tomorrow at the turn of the week. Starting week two of Veg growth we will be in the containers that we finish in. This means minimal transplant stress and much less room for human error effecting my medicine.
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@zulya
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je les trouve assez mince je pense n'avoir pas assez arrosé... pas de carence apparente hormis l'eau (hypothése) la stress killer a commencé sa floraison des grand pistil blanc apparaisent et l'odeur commence a etre agréable ^^. je m'insuiéte peu etre pour rien lmais lorsque je regarde d'autre diaries la mienne est juste vraiment mince et petite ^^ mais bon c'est une première. la nothern light est moins avancé et peine un peu je trouve j'ai mise en marche le ventilateur pour renforcé les plants.
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@Grilla
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Wednesday, May 10 at 1:07 PM D 70 -today’s the last day of week nine. These past few weeks I feel like I’ve been trying to control the damage I did. It’s not like the plants are horrible. They actually all smell great even the blood Orange that had no smell is starting to smell again. It is definitely a different phenotype than the other Blood Orange. The other blood orange I have smells like an orange, and the other one smells like spiciness. With this being D 70 harvest is quickly approaching.
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🇩🇪RS11B – Update 🍃 Die RS11B entwickelt sich aktuell solide und hat sich gut vom Stress durch Training und Umzug ins 1x1 erholt. Heute gab’s pH-reguliertes Wasser + CalMag, erstmal bewusst ohne zusätzlichen Dünger. Das Training wurde weitergeführt, Triebe neu runtergebunden und die Fläche gleichmäßiger verteilt. Die neuen Tops kommen sauber nach oben und die Struktur passt. Im Vergleich zur C-Variante (trotz knapp einer Woche Unterschied) bleibt die B deutlich kompakter, während die C größer wächst – allerdings ohne dass die B im Wachstum eingeschränkt wirkt. Zwei klar unterschiedliche Wuchsformen. Bin gespannt, wie sie sich Richtung Blüte entwickelt. 🇬🇧RS11B – Update 🍃 RS11B is developing nicely and has recovered well from the recent stress (training + move into the 1x1 tent). Today she got pH-adjusted water + CalMag, no additional nutrients this time. Training was continued, branches tied down again to improve canopy distribution. New tops are coming up evenly and the structure is looking clean. Compared to the C-variant (despite about a one-week difference), the B stays noticeably more compact, while the C grows bigger — without the B showing any signs of reduced growth. Two clearly different growth patterns. Curious to see how she performs heading into flower.
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Hi Guys! All good with this lady, just one thing, is fucking cold outside, so inside my tent is 20 degrees, maybe this is the reason the leaves are a little bit sad! hahaha That's it, not much to say this week. See you around! Love!
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6/4/2 6/6 she's gorgeous with bright green and yellow coloring with darker green and purple
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Wow. I honestly cant believe how well she turned out for me. Filled out super nicely. Nice big fat frosty nugs. I cant wait until the final cure is done. And I get a final weight off her.
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@GasoGrow
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It’s week 1 of flowering and the plant has really shot up in height; I’m curious to see how big it will get. Even though the weather didn't really cooperate, it has grown rapidly.
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@DreamIT
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Strong genetics, resistant, fast enough, easy to grow and never pretentious. I will try further training techniques on this strain, while waiting to make more room in the box to plant the Red hot cookie as well. If you like sweet flavors and fragrant plants this is definitely for you! Soon new updates for a cycle of only plants in "monstercropping", to continue my eternal red garden 😁🦄 thanks for following me up to here and leave a comment and suggestions 🦄👍🤘
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Shes starting to smell quite nice Marshydro tsw2000 moved from 24 to 18/6 the dark period is helping
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@Kurow
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Had a bad humidity (spots on leave are wet spots that got handled ASAP) scare last week so got a dehumidifier up in there comfortably. Still smooth sailing.
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@madlangs
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Plants are fattening up now. I think they have been a bit light stressed. Lowered ppfd 30.10.23 Raised Lights to 60cm. Looked like some was getting light stress Ppfd 650-600 Dli 46-43 2.11.23 Turned both lights to 3/4 power and lowered them to bring temp down a little bit. 465w 40cm Ppfd 630-400 at back dli 45-29 300w 42cm ppfd 730-430 Dli 52-31 4.11.23 10ml pk 5-8 in each plant with bactrex and recharge Ph6.3 Lights 3/4 power 45-50cm. Ppfd 550-450 Dli 40-32 5.11.23 Gelato 50cm Gorilla punch 48cm Lemon pie 60cm
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Day 56 This plant looks so small, because i High stressed them, im still giving them a Chance but they are so smalltalk that they need weeks to recover , and if in 2 weeks the plant dont Show any signs of getting flowery then i will cut her. Some week or 2 stopped, because of The Training.
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Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent
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@asbesto
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É stato bellissimo, Pamela era davvero molto bella. Coltivare FastBuds è sempre certezza di gioia. Pamela è cresciuta di un ambiente ostile con temperature comprese tra 7 e 15°C, questa condizione climatica ho avuto la sensazione che abbia solo rallentato di una settimana la maturazione. É cresciuta senza una grande luce (led 100w), è stata curata pochissimo e per lei nessun miglioratore di rendimento LST. Nonostante questo ha prodotto un raccolto superiore ai 70g di qualità eccelsa e con un fascino unico tipico delle Purple. Gnam al gusto.. relax
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For LIQUIDS & Nutes ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.
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@chrizzle
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just plain water last week, will try to harvest them in a few days when temperatures drop
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