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Getting closer now-- Unfortunately the humidity has risen a lot over the last week so mainly focusing on that issue As for the 3 girls one I'm just leaving to do their own thing stumped frosty still bad no hope with her the two in video however are phenomenal 1st we got the frosty gelato - smell quite gassy to touch The vanilla Frosting has a beautiful citrus smell to touch And both are stupidly sticky! I'm estimating 1 week left of full nutrients Then reduce to just the ripen and half cal-mag Finally a week of pure flush
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@franc
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the mother plant and clones complete their cycle, the leaves begin to fade and change color shades, and the buds have gained maximum density. very fragrant sound from the box, the mother plant and clones have different smells and external differences, the clones have smaller inflorescences than the mother, as well as different shades of flowers and leaves.
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@EBxAH
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Well week 3 started on Monday, I'm late to the party, lol. Everything is going pretty decent so far. One surprise though...they have a smell. They didn't at this stage last time. Weird, lol. I gave them a slight trim and will be done with that until flowering. They seem very happy! ✌️❤️😁🍀🎶 EB
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The main purpose of chlorophyll is to capture photons of energy. When growth is no longer a priority for a plant in nature, it will naturally sink its "no longer needed" nitrogen and switch pigments to carotene and anthocyanin, which are better-suited pigments for environmental protection rather than capturing photons (growth). This is because of all nutrients used by a plant, nitrogen in its nitrate form is highly stable and required for the rigours of electron capture, ammoniacal nitrogen readily evaporates into the air during cure/dry. The ripening stage is no longer about growth, but the main priority is protecting trichomes and opening up the oxidative capacity of the plant so it can focus 100% of filling those trichomes. Nitrogen in its elemental nitrate form is no longer required during ripening to the same degree as it was; the vast majority of growth is over. Understanding when to shift a plant's focus from rapid growth to maturation is the key to maximizing the trichome quality and terpene profile of the final product. That is the single most important decision you will make during a grow in terms of dictating smoothness, taste, and smell, I have found from my limited years of dedicated and driven study into the matter. Synthetic nutrients maintain a near full nitrate ratio comparable to ammoniacal nitrogen, whereas organic nutrients maintain a supply of ammoniacal and convert only to nitrate what is needed. This is far more beneficial for organic growers when it comes to smoke smoothness, as the higher levels of ammoniacal nitrogen are far easier to dispose/convert than nitrates come harvest, cure/dry with far more efficient margins held within leaf/bud when it comes to conversion to aminos. A good dry and cure can go a long way to a quality smooth smoke, but without a proper senescence sequence or triggered autophagic sink of nitrogen, then you will be asking far more than can be expected from a dry/cure. It's one thing to sink the last 5-10% and convert the last drips to amino acids during the dry and cure, but leaving the plant fully charged with nitrogen in the form of nitrate is simply not going to taste good, no matter how much smoke you blow up your own ass or how long you have been growing. Means nothing. Smoke quality relies on pre-harvest physiology, not just the dry and cure! The dry and cure cannot fix poor pre-harvest metabolic states. A high-quality, smooth smoke requires correct signalling before harvest. While a proper dry and cure can gently soften the edges and convert the last 5-10% of sugars into amino acids, it fundamentally cannot perform magic on a fully fertilised plant. You cannot oxidise stable nitrates (+5 charge) into a smoother state during drying. Ultimately, accept it's going to be a heavy smoke and be grateful, onwards upwards! The way in which ammoniacal nitrogen reacts to carbon sugars is critical in how it acts during oxidation and is responsible for oxidizing leftover sugars that can make the buds smoke harshly. Limited ammoniacal equals limited oxidation of excess carbons held within tissues. Just so you know, it's not an anecdotal rule that's unresolved and unsubstantiated. It's called the Maillard reaction. Signal triggers and stressors. Normally, you can only use 10-30% ammoniacal nitrogen, but as harvest closes, it is beneficial to increase this ratio 50% of ammoniacal as it assists in steering the plant towards maturation. Rather than running 50% ammoniacal nitrogen continuously until harvest, use it in short, targeted flushes/additions (e.g., 7 days) to slow internode elongation and hasten maturity. Use alongside forced larger "dry backs" (allowing the root zone to dry out significantly between watering events). Raising the Electrical Conductivity EC of the medium to create mild osmotic stress. Widening the day-to-night temperature difference and increasing the vapour pressure deficit VPD. How would you like your cola's sir? Arm length, please, no gaps with trichomes as thick as snow.
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@JandM
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Well it's day 77 one looks ready and one looks like it could go a week or two but I dry in the same tent so if one goes down they both go down not sure what to do yet. But this will probably be the last post before harvest gonna give them a couple mare days I think. I got fast buds apple strudel seeds I'll be getting started as soon as this is done.
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Hola amigo! Semana completa y loca para estas NewGlue de GB Strains, mi fé está puesta en estas semillas que conozco, la primera vez que elijo dos competidores, siempre me fío a la primera 👌🎩 quizás los Dos vayan al muro de los entrenamientos. Estoy planeando algo lindo para mí esposa y todos ustedes y poder demostrar que puedo hacer cosas bonitas y complejas, a lo mejor esto sea algo muy loco 🤟 Estamos en una ola enorme está temporada! 💐❄️ Deseo que tengas una gran semana, exprime tu creatividad! 🤟
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The pk tea is doing well i feel that my plants are going and for week 7 and the conditions that i have iam ok Good week in the end i add one ufo 150w led to reach better the crops
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French Macaron hit peak purple and trichs are all ready to roll. Chem Brulee smelling amazing and packing on weight. Pineapple Meatball remainders have now started going DEEP purple. Could end up with a few head stash nugs off of this late harvest.
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Welcome to Week 5! Mother Nature decided to test us a little bit this week. The sun hasn't been showing its face nearly as much, and the nighttime temperatures took a dip down to a chilly 10°C, along with some on-and-off rain showers. Resilience & Care: 🌧️ Despite the less-than-ideal weather conditions, the ladies took it all in stride and have continued to develop beautifully. I’m still keeping up with the LST on the trained plants, adjusting as needed to keep the canopy wide and even. As for the roots, they are staying happy—I’m maintaining a steady watering schedule of about twice a week. The Magic Moment: 🌸 The absolute highlight of the week: most of the plants have officially shifted gears and entered the flowering stage! You can definitely spot those early signs of bloom in the pictures. It’s always the most exciting phase of the grow when they finally start transitioning. Current Standings: 📏 Lemon Cherry Cookies: Still the undisputed giant of the group, towering over the rest at an impressive 60cm! Letting her grow naturally without LST has turned her into a real beast. The Rest: Amnesia Haze, Banana Purple Punch, and Bruce Banner are all sitting nicely right around the 40cm mark. They are looking thick, bushy, and ready to stack some buds! Fingers crossed that the sun makes a strong comeback next week to help fuel this flowering stretch.
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Couple days left of week 3, and buds are starting to swell, and trichs are forming. I've removed most of the lower branches at this point (which probably should have been done earlier), I'll hopefully do the last of the defoliation this week too. I'm going to bump up the nutes a little for a while before flushing for at least 2 weeks when they are starting to look ready! Smell inside the tent is getting stronger, made me sneeze a couple times when I peeked in there the other day 😅 Have a happy new year!
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@BudXs
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A desigber strain well worth the price. Grows magically outdoors with little to no care. Astroboy didnt get em, so its a win. Thanks for following, see these genetics shine under my indoor diaries.
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@dzoseph
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the seedling seems rather weak at this point, and i had a little oopsie where the fan fell on it. thankfully it was alright afterwards. i watered the plant once per every two or three days.
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@Bigdreams
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Ok had to start flowering this week because of overall height now I see I should have got a taller tent but oh well. Started 12 on 10th I believe also moved some wires around and got a few more inches out of the light so I'm at 19 and 20 inches from lamp can't get no more unless I move exhaust fan light is now 75% started feeding terpinator its supposed to increase taste we will see later on also gave first dose cal mag I think I was borderline calcium deficiency plants really looked good after cal mag also feed unsulfered blackstrap molasses half dose tiger bloom and full dose open sesame cutting down on my nitrogen a little. To bad I can't smell shit right now been sick past few days probably got covid for real. The one branch on my one plant has an extra thick stem on it and at top extra leaves coming out guess its a mutant from to much nitrogen unless someone else know what it is overall it's been an ok week can't wait for the next few just hope I don't get to tall
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Moin, Die 4. Vegi Woche ist vorbei, die White Sweet Candy OG wirkt äußerst vital und strotzt nur so vor Energie, gefällt mir bisher wirklich gut. Ich habe die 2 oberen Haupttriebe mehrfach durch LST etwas herunter gebunden damit alle 4 Triebe auf der gleichen Höhe bleiben und das Wachstum sich gleichmäßig verteilt. Sonst habe ich lediglich einzelne Blätter entfernt, die untere Triebe verdeckt hätten. Der Strain hat sich davon allerdings unbeeindruckt gezeigt und wächst unbeirrt weiter, so könnten sich gerne mehr Strains verhalten. Der EC wurde nicht weiter erhöht und in den kommenden Tagen werde ich sie in die Blüte schicken, freue mich schon auf möglichst dicke Buds und ein süßes Terpenprofil. 🍃 Hey, The fourth week of veg is over. The White Sweet Candy OG looks incredibly healthy and is just bursting with energy. I really like how it’s coming along so far. I’ve tied down the top two main shoots a few times using LST so that all four shoots stay at the same height and the growth is evenly distributed. Other than that, I’ve only removed a few leaves that would have blocked the lower shoots. The strain, however, hasn’t been fazed by this and continues to grow undeterred. I wish more strains would behave this way. I haven’t increased the EC any further, and in the coming days I’ll be sending them into flowering. I’m already looking forward to buds as thick as possible and a sweet terpene profile. 🍃
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I went ahead and transferred this week I also decided to start up my out door project things are looking good clones are Adapting well to new systems
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This one is turning into a monster quickly. Need to clone it to keep lineage. I seem to have a spider mite issue forming. I've ordered predatory mites to fight them off. Fingers crossed I get rid of them.
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@valiotoro
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Hello everyone 😎 Week 9 of flower for the Orange Sherbet auto from Fast Buds 💥🍊 For the nutrient 4ml/L terra bloom & 1ml/L power buds from Plagron Weight is coming 💥 Spider Farmer SE-7000 80% Now plain water💧 The top buds are ready for harvest
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Anche questa Ayahuasca purple sta venendo su bene... La piccola talea che ho messo in terra a fianco alla pianta,ha attaccato al primo colpo senza fare nulla di speciale. (Senza radicante ne altro,)😋😂💪✌️.... Da questa settimana ha iniziato a fare un profumo delizioso...i fiori li sento già belli duri,compatti...non ho più trovato nessun nannars,ne fiori maschi completi...bene bene piantine mie belle..seguite così e datemi una buona terapia...🕉️ Om namah shivaya
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@IQuSX
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^^Now moment is retime 12/12 & SCROG. The second branch is equal in thickness to the main one and this pleases! Defoliation 60 % of the green mass>>