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Realized I was a week behind so I updated a few days early but same same lol she is looking and smelling great. when its calm out she definately has a very pleasurable stank to her within a few feet radius. Shes actually starting to get some nice little flowers on her 😋 mayb i'll get like 10-14 dried grams??? guess well see but whatever it is dont really matter, already stoked to try again next year but i'll be doing things a little differently and also i'll add a couple more now that i know autos solve the issues of outdoor growing in a very short summer season. will not be using fabric pots outdoors anymore being the main change.
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Que pasa familia, empezamos la primera semana de floración de estas Original de GrowBarato. Y es que no veáis de un momento a otro se quedaron sin espacio, vaya estirón esta última semana. Están bastante sanas , tienen muy buen color, se practicó una limpia de bajos y ramas que no eran necesarias porque no llegaran a la luz. Hasta ahora todo bien y ya superamos esta primera semana. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 26 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 50%/65% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨.
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@SamDo
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Hello! Semaine 5 de croissance. Je suis très content de l’évolution pour cette semaine. Les plantes ont très bien réagis à la légère défoliation de la semaine dernière. Elles ont bien grandis et se sont bien densifier. Je vais pouvoir espacer un peu les pots pour leurs laisser de la place pour se développer encore. J’ai aussi fabriqué et installé un filet pour le scrog. Je vais rester sur un ec de 1.5/1.6, elles semblent apprécier. Et je leur fait un flushing aujourd’hui, pour limiter l’accumulation de sels dans la coco, je fais ça tout les 15 jours environ. Voilà pour cette semaine... Happy grow...😎
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Gracias al equipo de AnesiaSeeds y XpertNutrients sin ellos esto no sería posible. 💐🍁 Frozen Face Auto Nueva variedad autofloreciente, tan refrescante como una mañana helada con un toque de cereza y lavanda. Esta variedad es una auténtica obra maestra de la cría, con un linaje dominante 70% Sativa que aporta una vibración edificante y energizante a tu cultivo. Perfecta para los que aprecian la belleza veloz de las semillas autofeminizadas y la mezcla única de dicha aromática. Con un contenido de THC del 30%, Frozen Face Auto promete una experiencia tan estimulante como una zambullida en un lago fresco, dejándote fresco y vigorizado. Ofrece rendimientos impresionantes de 550 g/m² en interior y hasta 300 g por planta en exterior. Con un ciclo de 70-75 días. 🚀🌻 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 12: Con un buen tiempo esta semana ellas están terminando de engordar y pronto vendrá su madurez 🤩. A partir de ahora unas irán con agua y otras tendrán una semana más con nutrientes.
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Getting packed in this small tent.. but everything growing well. Lets hope they form nice fat buds!
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@MMorrelo
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finally have some time for my plants. i will upload some photos and videos this week! ------------- updated again i spotted male flower on one of the branches removed it immediately (it was immature), after removal i peeled it in other room with gloves and was sure it was 100% male flower because it was not like calyx inside. its the 2nd time i find male flower on plant number 1, very strange i never saw plant only popping one random male flower. i thought plant would just be hermie and it would have a lot of male flowers. the plant is 100% female but popped random male flower again. It is late flower of this strain and i think i can handle this problem and finish that plant. Any expert ideas? any of readers encountered this problem? p.s. sorry for bad english, it is not my native.
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April 4th 2024 Went on vacation for few days and came back to lil disappointment with one I was using the acinfinity bottom watering pot and one plant didn’t even drink from its water reservoir I have no clue why not and other did came back to empty pot so hopefully the water I watered with from top works that’s only problem I came back to other plant is going did some defoliation Welp today April 7th I messed around and found out what to much LST can do if ya to rough I cracked one plant right down the middle but with quick thinking got some tape and taped that hoe right up so hopefully I’m good besides that feed recharge today bout half gal each to scared to go full gallon don’t want to drown them
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Update this is the 5th week in veg. I had trim everything from below and want to keep top of the canopy last week as well topped the 2nd time. The 6 main colas goes to 12 and after the 2nd topped now 24 main colas(I didn’t do the side branches)… I am going to let it veg out until week 6 or 8 depemdinf on the bounce back.
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looks like ive only got 2 weeks left on these, they are bigger and denser than when i grew it outdoors this spring. stickyer as well. Time to start looking at these under the microscope. More to come...
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After a couple of weeks of difficulty, White probably recovered from the lights too close after a good defoliation and the departure from the light that caused the leaves to fade dramatically. The inflorescences fortunately grow and to tell the truth we can't wait to try this classic strain. Top Max to empower finally buds started
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@MisterZ
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Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.
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@SgtDoofy
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2/28: Amnesia has some yellowing of the leaves that appeared around about 12 hours before my usual every-3-day feedings and after I started to defoliating some of the previous yellow leaves from the previous accidental lack of water. I'm not sure if it is progressing, or it's just because I'm dialing in the watering schedule and she's using the nutrients in the extra, fatter, lower leaves. I've increased Amnesia's light distance to 16 inches and am lowering the humidity to stick between 60-70% RH with the automatic fan set to remove excess humidity near the higher end of that range. Fresh air fan blowing around the tent and into the 2 lower vents. Smells like a fresh garden outside of the tent, however smells green when the tent is opened. Not a strong green smell, but mildy recognizable. 3/1: Welp, it's worsened, and has shown itself in both plants now. Since they share the same environment and nutrients, I suspect this to be a nutrient issue. Trainwreck was known for potentially having excess Nitrogen as shown by the extremely bushy growth, dark green leaves, and downward curling leaf-tips. However, Trainwreck is now no longer exhibiting those symptoms, and has lightened up and is stretching. But! Trainwreck is showing signs of potassium deficiency, with brown spots appearing on upper leaves. The same goes for Amnesia, brown spots have migrated their way to upper leaves. I'm thinking a banana tea will be good for them, so I've got a couple large banana peels steeping in the pump sprayer for this evenings watering. My conclusions: 1. Nutrient burn hitting Amnesia hard, but Trainwreck is riding it out from its stored excesses. 2. Both are lacking some potassium now that they're beefing up in flowering stage. Edit: I've decided to add a quarter-strength nutrient to this banana tea so as to not completely flush out the remaining nutrients. I believe that would leave her starved in between her next feeding, in 3-4 days from now. 3/2: Welp! That made it worse! Time to test the PH of my soil. If the PH is too far in one direction or the other, certain nutrients will be locked out. I've ordered a PH meter instead of these PH testing drops. I didn't know that the difference between 6.0 and 6.5 would be so drastic, but with that said, I need to be more precise about my PH levels if I want to maximize these nutrients. Until the PH meter gets delivered tomorrow I may, if my research says that I should, flush with plain water ph'd water to try to flush out salts and try to get the PH back to 6.5 where it needs to be. Edit: I do not believe this to be overfeeding, as I would expect nutrient burn on the tips of all leaves, but there are colas that are completely unaffected by the recent feedings. However, if the PH is off, and I suspect it is, individual deficiencies will pop up and affect the leaves differently. The other plant, trainwreck, which was planted later, may have contained less Ocean Forest nutrients from the top of the bag, and also more Happy Frog; so it's riding out these issues just fine. 3/4: The discoloring on Amnesia has not spread to any other leaves. I've done a little bit of defoliating on the yellow and crispy leaves. Looks like they're already being replaced. I've got my ph meter now, and doing a slurry test came out 6.4 on the top inch of soil, the only soil I could get to without ripping up the roots. Either way, I'm doing to be certain to PH tonight's feeding (half strength) perfectly to 6.5, as opposed to trying my best using PH testing drops, which is almost impossible! Trainwreck is getting some spots on her leaves, so she'll be ready for her feeding tomorrow.
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Note: Moisture and Temp readings are done in the mornings. Lights are on an automated 12/12 schedule unless stated otherwise. Quick Summary: This week I fed the plants only 1 time. Since all plants are drinking slower, all were watered less, and less frequently. AK1's issues seemed to slow (not stop) this week. Most of AK2's leaves are gone, the damaged leaves haven't gotten worse and the remaining green leaves haven't been damaged as much. Since I'm seeing green on AK2, and nothing smells or looks too weird I'm going to continue growing. North is still growing strong, started the weirdest and is pulling through strong. What's weird is I think all plants including North is being affected by the same thing, but AK2 is suffering the most. Harvest tracking: - North may have about 1-2 weeks to go, most trichomes are looking cloudy and some are clear. I'm waiting until I see virtually no clear ones and slightly amber ones. - AK1 may have 3-4 weeks (assumption based on how North matured), most likely less yield too since it's sick midway into flower - AK2 may have 3-4 weeks (assumption based on how North matured) Day 92 - Manually Watering. 💧: Tap: X pH Adjusted with pH Down. AK1: 1 liter, 1/2 Distilled, 1/2 Tap (6.45 pH, 0.5 ml FloraMicro, 0.5 ml FloraGro, 0.75 ml FloraBloom) ~430 PPM ~830 EC AK2: 0.7 liter Distilled Water (6.25 pH, 2 ml H2O2) North: 1 liter, 2/3 Distilled, 1/3 Tap (6.10 pH, 0.75 ml FloraMicro, 1 ml FloraGro, 2.25 ml FloraBloom) 💦: 41% (39-61) - 🌡️: 25C (22-29) Day 93 - Away for a few days, setting up auto water with pH'd Tap Manually Watering. 💧: Tap: X pH Adjusted with pH Down. AK1: 0.75 liter (6.45 pH) AK2: 0.75 liter (6.25 pH, 2 ml H2O2) North: 0.75 liter (6.45 pH) 💦: 41% (39-61) - 🌡️: 25C (22-29) Day 94 - Auto Water, running at 0.75 liters per 11 hours. AK2 was not watered. 💦: C% - 🌡️: xC Day 95 - Auto Water, running at 0.75 liters per 11 hours. AK2 was not watered. 💦: C% - 🌡️: xC Day 96 - Auto Water, running at 0.75 liters per 11 hours. AK2 was not watered. 💦: C% - 🌡️: xC Day 97 - AK2 is basically down to its buds, the lower section is the only place with some greenery left. I guess I'll be taking it into a leafless harvest. Surprisingly the soil is only slightly dry after 3 days of no watering. AK1 has a lot of fan leaves, especially in the upper section starting to turn completely yellow. It seems like only fan leaves are affected. Manually Watering. 💧: Tap: X pH Adjusted with pH Down. AK1: 0.7 liter (6.45 pH, 0.75ml FloraMicro, 1ml FloraGro, 2ml FloraBloom) AK2: 0.7 liter (6.25 pH) North: 0.7 liter (6.45 pH, 0.75ml FloraMicro, 1ml FloraGro, 2ml FloraBloom) 💦: X% - 🌡️: xC Day 98 - Tracking what little remaining leaves AK2 has for symptoms of improvement or issues. Cut some more yellowing fan leaves off AK1. North still chugging along just fine. 💦: 34% (34-56) - 🌡️: 28C (23-30)