😍

Jack Herer nugs have swelled up nicely, critical purple and brain cake have a nice terpene profile and are getting some purple colors. Amnesia lemon putting out a pungent lemon smell, will be great for extracts with amazing flavor. Also looking like it’ll go an extra week before getting harvested with the others in 3 weeks.

Granel -17 semillas - 10 han salido buenas -58% buenas Marcas - 13semillas - 4 han salido buenas - 31% buenas Todas serán pesadas al final

Día 73 (01/04) Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 74 (02/04) Riego 1,25 Litro H20 + Wholly Base 3 ml/l + Solid Green 1,75 ml/l + Big Bloom 1,5 ml/l de Gen1:11 TDS 1050 PPMs - pH 6,2 Día 76 (04/04) Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 77 (05/04) Riego 1,25 Litro H20 + Wholly Base 3 ml/l + Solid Green 1,75 ml/l + Big Bloom 1,5 ml/l de Gen1:11 TDS 1050 PPMs - pH 6,2 Día 78 (06/04) Las plantas empiezan a mostrar reflejos morados en la punta de los cogollos 😍💜 Gorilla Cookies FF huele a gas, eucalipto y pimienta rosa Día 79 (07/04) Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 💦Nutrients by Gen1:11 - www.genoneeleven.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Well, this week has been iffy! I have to make a correction...the lights I used before were my headlights, documented in my previous grow. It seems the green lights kept my plants in veg. I have since removed them and continued forward as scheduled. We'll see what happens from here. If they correct, I'll have a mess on my hands and a lesson learned, lol. Happy Growing Everyone ✌️❤️😁🍀🎶👽 EB

Week 6 Hi everyone 😀 So far this little grow it's a pure joy for me. No major issues. One of the girls aka "Nuna" it's a bit late in flowering. She was bit shy from the start and last week defoliation definitely did not helped her but I'm sure she will catch to others. All 3 looking very healthy and growth is still very fast. Still waiting for better flower development before apply any of the flowering nutrients. I have try this several times years back and results on yield were much better if flowering nutrients are applied later in flowering stage. Hopefully it works the same with autoflowers 🤞 Have a great week eweryone I will keep updating this week progress every couple of days. Thanks for stopping by Peace ✌️ 28/08 Day 36 Changed watering time schedule for the morning to keep humidity at night a bit lower level. During the 18h schedule humidity 50-55 at night up to 68. 30/08 Day 38 So far all good. Girls are growing still in rapid speed. I can tell this girl likes grow big leaves. I have just defoliate from the big ones just over a week ago and again back to the forest :) 31/08 Day 39 This morning soil was way too dry and need to poured almost 1 liter to each pot. From tomorrow 500-600ml per 24h. 02/09 Day 41 2 of the girls developing flowers very well and still growing in rapid speed. Noticed that 3rd girl having issues to switch to flowering. Noticed some nutrients deficiency on 3 leaves. Using spring water for watering and must be to soft on calcium and magnesium. Have little hope that calmag will have this sorted. Started blooming nutrients + fish shit from today 03/09 Day 42 It's seems that slow develop girl started flowering :) not sure but possibly new nutrients and lowered humidity helped. Did some defoliation from bigger leaves on 2 better developed girls. It's the end of the week 6 Stay tuned for more updates on following week. Peace ✌️

Day 15 flowering stage, flowers looking nice and smell is stronger.

Día 54. A pesar de todos los problemas e inestabilidad con esta planta, parece haberse quedado pequeña, no obstante sus flores fueron engordando y compactándose y se ven una delicia de colores y cristales blancos encima como pequeña montañas. Ya falta poco...

Boas growmies! O gráfico representa a nutrição misturada em 2,5L de água da Royal Gorilla 1. 03/08/2021 - Alimentaçao das Royal Cheese's (4L): EC = 0,74mS; pH 6,1 -BioGrow - 5,5ml; BioBloom - 3,5ml; TopMax - 4,5ml; BioHeaven - 5ml; Activera - 2ml; Calmag - 1,2 ml; Alimentação Royal Gorilla2 (2L): EC = 1mS; pH 6,1 - BioGrow - 2ml; BioBloom - 2ml; TopMax - 1,5ml; BioHeaven - 2,5ml; Activera - 1,5ml; Calmag - 1,5 ml; --------------------------------------------------------------------------------------------------------------------------- 05/08/2021 - Alimentação Royal Gorilla 1 (2,5L): EC = 1,12; pH 6,3 - BioGrow - 3,5ml; BioBloom - 3ml; TopMax - 3ml; BioHeaven - 3,8ml; Activera - 3ml; Calmag - 0.6ml Alimentação Royal Cheese 1 e 2 (4L): EC= 1,10; pH 6,3 BioGrow - 6ml; BioBloom - 4,5ml; TopMax - 4ml; BioHeaven - 5,5ml; Activera - 5,5ml; calmag - 1ml; Alimentação Royal Gorilla 2 (2L): EC =0,98; ph = 6,3 -BioGrow - 2ml; BioBloom - 2,5ml; TopMax - 1,5ml; BioHeaven - 2,5ml; Activera - 2,5ml; Calmag - 0,7ml

Hello everyone 😎 Week 4 of flower for the KK auto from Dutch Passion ❤️‍🔥 Spider Farmer SE-7000 70% For the nutrient 4ml/L terra bloom & 1ml/L power buds from plagron Have a nice day 🤩

8/16/25 looks like she's gonna produce some chunky buds. Thick white trichomes everywhere on the plant. Seems like she would produce a decent yield

Hi guys 👋. Also this week I let the pictures and grow log to speak. Thanks for watching. Peace and patience ✌️

Update with pics of the end product will follow.

Hello friends! this is my first experience as a SPLIF manufacturer! and I will lead the grow with great interest and attention! Let's grow a huge blueberry bush together!

I did not expect anything special from this crop, but !!! The expectation met all expectations, the growth and formation of bumps continued as usual, until this happened ... the bumps began to increase sharply and grow on top of each other, this is wonderful, they are very large, a lot of sugars, the color is from orange to purple, the smell is pleasant, while sheared, rolled hashish, this is a buzz)))) waited until you can try the cone for taste and I was not mistaken! The taste is amazing, the effect of the bomb))) I would give it for testing, but ....))) Thank you all)

we begging week 5 and the flowers are getting bigger and bigger These Strain is the fastest on these test , and the dark colors are begging to take over the plant . the second one is a weel younger but also getting fast really frosty

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH