I wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smile

Flower day 17 - All the ladies are looking great, starting to see a lot of bud sights & the smell is definitely getting stronger everyday I open the tent! Thanks for following & happy growing friends!🌱✌️🏼 Flower day 19- Got a bigger dehumidifier because I was having problems on days I would water the humidity would go through the roof at night so to prevent mold I bought a bigger dehumidifier but now it is throwing off so much heat the tent is pushing 90 degrees F at some points throughout the day so I’m not exactly sure how to fix the issue! Will definitely not be running so many plants in the next run for the 5x5! Hopefully things get better!😅😅

The Grow: This was an outdoor grow, although I started the Wedding Cheesecake FF (Fast-Flowering) indoors in early spring as the weather was still too cold to put her outside (nighttime temp's were dipping regularly into the 30's℉). The plan was simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she was moved outside and transplanted into the soil which I had already setup with slow release dry amendments and inoculated with beneficial microbes, followed up with top dressings every 3-4 weeks with amendments and worm castings! She was a thirst and hungry girl and grew and enormous trunk as well as having a root system that was expansive! The Wedding Cheesecake FF grew for a total of 182 days from breaking ground to harvest, with 55 days of it in flower.

She didn't care for the high dli I had goin apparently. Seems she topped herself from the light , dimmed back to a 40DLI and all is well looking. Rest of her looks nice and healthy just my mistake trying to push alil more with the co2 going for the photos In the room. But really strong smell of candy with this one right now, Skittles or Starburst I can quite place it without having the candy in my face too. Curious to see how it finishes tho, 57 days roughly from seed so she's going pretty well. Not looking for any specific number of days. She goes till It's goes basically .. Into week 8 we go !!

Hello Diary. I am very happy that we are starting again. I’m going back to Automatics again. Many thanks to Royal Queen Seeds for sending me two of their new strains, Green Gelato Automatic and HulkBerry Automatic. So this is the first of two new diaries. WHY GREEN GELATO AUTOMATIC? Green Gelato Automatic is the autoflowering version of a legendary cannabis variety. The original strain is the lovechild of Thin Mint Cookies and Sunset Sherbet. It's one of the most aromatic strains available and produces monstrous levels of THC. Green Gelato Automatic contains both sativa and indica genetics. Her effects can be felt in the body and mind simultaneously. In fact, with a THC content of 24%, she's one of the most potent autoflowering strains you can find. She sends the mind into overdrive and makes a perfect smoke when writing, painting, or doing anything creative. The strain also boasts medicinal properties, taking the edge off pain, elevating mood, and raising appetite. LET'S START FIRST WITH THE FARM SET-UP: Box - Secret Jardin DS120W 120x60x178 Lights - MIGRO 200+ Ventilation - Blauberg Turbo - E 100 Fan - Oscillating Koala Fan Humidifier - Beurer LB 45 Soil - BIOBIZZ Light - Mix Pot - 11L Fabric Pot from RQS Seed - Royal Queen Seed Nutrition - BioBizz and RQS Organic nutrition I apologize in advance for the detailed documentation, or the large number of photos, but I enjoy it, and I think it will help others around tracking their plants. LET THE DIARY START OFFICIALLY: 10/06/2020. planting. I have prepared everything I need for planting. The 11lit fabric pot I got from RQS, also Organic Boost Nutrition and Mycorrhizza from RQS, Soil is Light-Mix from BioBizz and of course the seed of the new strain Green Gelato Automatic. After adding 50g of pellets from Organic Nutrition and 5g of Mycorrhizze, I mixed everything well in the pot. After that I watered well and soaked the soil, I dug a hole with a wooden stick about 2-3 cm, I first put 1g of mycorrhize and then put the seeds inside. I lightly covered the hole with earth and put the pot in his new home. The temperature was about 25 degrees and the humidity about 65%. 14/06/2020. She sprouted. After 4 days, Green Gelato came out. In the meantime, I sprayed the surface of the earth a little twice. The temperature is still around 26 degrees, thanks to the summer and the high temperature that enters the apartment anyway. I regulate the humidity with a humidifier, I maintain it around 60% -65%. 15/06/2020. Her first photo shoot, I also watered her with about 2 liters of water, which I only regulated p.H. at 6.3 with Plagron, Lemon Kick. 19/06/2020. Day 1. Green Gelato is officially one day old. On that occasion I took another photo shoot to celebrate this big day :). 24/06/2020. First Feeding First feeding. She got a whole meal from BioBizz, Root-Juice, Bio-Heaven and Acti-Vera, p.H of water I regulated with Lemon Kick from Plagron. 25/06/2020. Day 7. End of the first week. For now, everything is great. It is developing nicely, its conditions are almost perfect. Green Gelato will also have two roommates in the box, HulkBerry Automatic. Green Gelato - Day 7. - 10 cm I think that’s all for this week, I’m happy that it’s starting all over again, following its development and looking forward to what’s to come. See you next week.

7/6: Heavy thunderstorms last night and half the day today, so they won't be ready to eat again for a few days. I went out to the site about an hour after it quit raining today and saw HUNDREDS of tiny little green grasshoppers feasting on my girls!!! I immediately sprayed them all down with pyrethrins, and did it again right before dark. I've got the fan blowing across the pots to try to dry them out faster. I started using TPS One (one part nute solution) the other day, and the plants seem to love it. Really growing well, but I'm glad I amended their soil with some happy frog fruit and flower granular fertilizer this time. They get fed whether it's too wet or not. 7/7: More grasshoppers this morning..I sprayed with pyrethrins. Very cloudy day...glad I've got 470w of supplemental light above them all day/every day (and another 200w in reserve)😎

11/9: The first Blackberry (Halle Berry) is dry now and beginning to cure....will probably sample it tomorrow.😋 The next 5 that I harvested are drying in a dark room at 75f with 60% RH and minimal airflow.👍 The colas of the remaining 11 plants are now within 9 inches of the QB's....MAXIMUM PAR! I've increased UVB exposure by an additional hour a day. I've got the portable AC on high and blowing across their tops, which is keeping the temp just below 80f on them...they should be just fine..👌 11/13: I harvested the purple Wedding Cheesecake and all three Lemon Pies today. 11/15: I flushed the last two orange sherbets for the second time, but with only a few gallons each...I flushed the last two wedding cheesecakes, and the 3 x gorilla cookies with 8 gallons each.

Week 1 Day 1 9/23/2023 I decided to go ahead and flip her to flower today, she had a stem past the net and high enough to super crop. Humidity was a little high so I added both Dehumidifiers to the tent and attached them to the InkBird. Added: 36 gallons of Water CALMag- .75mil/Gal GH FLoraMicro-5.2mil/Gal GH FlroaGro-4.3mil/Gal GH FLroaBloom-5.2Mil/Gal TPS SIGNAL- 1mil/Gal ORCA-.5mil/Gal Flipped the lighting to Flower 0800-2000, I filled with Week 1 flower Nutes, and I Super Cropped One of the Tops down. Week 1 Day 2 9/24/2023 I cleaned my canopy today, by trying to look straight down and opening up as many Tops sites as I could see blocked by leaves directly above. This will be my life for the rest of Flower cleaning and clearing as well as ensuring no sucker buds. Week 1 Day 3 9/25/2023 Today was one of those days where you can just sit back and look and enjoy some of the work you have put in. Today I just let her be.. Week1 Day 4 9/26/2023 I took the fan leaves that were blocking those beautiful bud sites from light.. Such will be my life every time I enter the tent for the rest of the grow. The clones all have roots coming from the rapid rooter, I am feeling really good that by Sunday they will be ready for selection and planting. Week1 Day 5 9/27/2023 I did some extreme defoliation today I opened the tent and she was just sooo full. Week1 Day 6 9/28/2023 I took a little from the inside and a few smaller inner stems.. I hate to take stems until after week 3 of growth to give each a chance to shoot up and hit the canopy. Week1 Day 7 9/29/2023 Took a look from the underside to see how much light was penetrating the canopy and removed some leaves and stems that were blockers. Tomorrow will add 10 gallons and the Nutes.. that will be my last in between week fill before I start having to change weekly for the rest of the grow.

Hola , en este cultivo de sugar black rose que es la primera vez que la cultivó quede muy contento con todo el desarrollo que llevó a cabo la planta, desde un inicio del cultivo se desarrollaron de buena manera , muy vigorosas y resistente a los estrés que pudieron vivir dentro del cultivo como temperaturas un poco más elevada durante el día además de una muy buena resistencia también a la escasez de agua . Su Olor es maravilloso en floración un olor dulces muy llamativo y toques a gasolina senti. En las ultimas semanas de floracion tomaron un color morado muy bello dejando la planta hermosa visualmente y un olor fantástico. estas niñas fueron cortadas el 23 de febrero , fueron secadas cerca de 20 días y posterior a eso pasaron a frasco para su curado . he probado las flores secas y la verdad es que el toque dulce es muy marcado al fumar muy rica variedad que sin duda la cultivare nuevamente para buscar los mejores sabores y conservar algunos clones ya que esta vez no realice seleccion de ninguna.-

6/7/2021: - First true leaves growing nicely. - Noticing soil mites. - Gnats are starting to become attracted. Hopefully the neem and karanja cake in the soil will keep them out of the growing medium. Will top dress as necessary. - Made Thai chili pepper insecticidal soap. - Began fermenting lactobacillus + wild yeast starter.

Sie haben das Umtopfen ganz gut überstanden. Eine von den dreien macht ganz gut los. Die anderen beiden haben wohl noch etwas Stress durch das Umtopfen. Alle 3 sind Samen der selben Genetik aber selbstverständlich auch verschiedene Phenotypen, sie werden auf jeden Fall unterschiedlich wachsen und aussehen. Ich finde aber No-till besser als Stecklinge und je besser der Züchter um so weniger Phenos 😉 Wir werden sehen... 😎

I moved the plants from the solo cups to the 1 gallon buckets by the end of the 1st week of veg. Now i am transplanting to a 3 gallon bucket because I will flower the plants in a couple of days. I topped once the plants on the 2nd week of veg.

Lemonpaya #1 10/04 3 weeks Lemonpaya #2 10/14 2 weeks

This is the final week of nutes for the ladies! Time to flush her for the coming week. Also read that Purple Punch needs cold temps at night to turn color. Since I can't do that where I live, an alternative is to flush her with ice water. Giving that a try and will keep you guys updated.

4/15 Fighting a soil pH issue. Learned I made some crucial mistakes this entire grow that compounded week after week until a few days ago and I have complete lockout. I was feeding every watering (rookie mistake). I tested runoff and it was at 1800ppm and 3.5 EC, I have done lots of flushing and got soil to an acceptable level of 800ppm and 1.5-1.6 EC. But my soil pH is testing around 4 and will not come up. I have watered with baking soda and it up near 4.5-4.6 now but I have flushed so much over last 3 days I can't stress the plant anymore. Leaves on the bigger plant are rust spotted everywhere and dying off. I will prob lose plant disappointing since it's so far along. I will still yeild something from it but had this not happened this plant would have been great it's super stinky and sticky right now and buds are dense but would have really stacked on and produced had this not happened. Other plant is chugging along its got same soil issues but showing no signs of stress yet. 4/16 Soil pH is still super low on the sick plant and continues to decline, I watered both plants with baking soda water and was able to get the healthier plants soil to 5.8ph. In a last ditch effort to salvage the sick plant, I cut off the fabric pot and transplanted to a planter I had with double the soil capacity. There were no roots stuck to the walls of fabric pot, the base had some but overall I caused very little damage to root system. I watered again with baking soda water and it's now at 4.4ph the fresh soil I put in planter was 6.8 and immediately after watering the new soil tested down to 4. I'm hoping I can get some leaching of buildup from the old soil to the new and get it balanced quickly. I was able to get both plants soil testing around 5.8ph and out of the extreme acidity. There are some spots here and there that are testing a little lower. The healthier plant was showing the slightest spotting all over today, I watered it to about 20% runoff with calmag. Hopefully neither plant get any worse. 4/17 repotting the plant seemed to help tremendously, it really frosted up and seems to have resumed flowering. The other plant seems to be about a 7-10 days behind. 4/20 Bigger plant has really taken on a purple hue, pistils are appx 15-20% turned. Other plant seems to be 7-10 days behind, this is the plant that was over watered in the beginning and was stunted.

Hello everyone! I promised to track this grow very closely this time and ufortunately life got in the way. Here is a quick sumup of the grow. First of all- One of the sour stomper plants unfortunately didn't make it. It died at about week 4. The main stem somehow had rubbed/broken down. That's why it was falling down. It was almost like a mini beaver had chewed it off at the point where the stem touches the riot rooter. At first I thought nothing much of it, maybe it hasn't been rooted in quite well yet or something. And I was constantly touiching it when watering, that made it worse. Soo the leaves were dropping and the plant looked very weak. Then I decided cut thr rapid rooters top layer and found out the severity of the problem. Tried to tape it up and other things, but it was too late. At the end it appeared all good as the remaing plants got so big the I had some space issue so I wouldn't have been able to fit another plant in anyway. At that time I finally made my self-draining saucers. I took me a while and a lot of effort, but finally they were ready and working well. I also installed the self watering system and flowering was starting. Pretty soon I started noticing weird leaf symtoms. Brown spots, different kind. Some plants had it more, some less. Sour Stomper looked pretty good throughout the grow. Mango smiles seemed sensitive and Strawberry Nuggs were pretty strong until the end. The grow was basically me experimenting with the setup- changing watering schedules , changing ppm, ph and all that stuff to keep the leaves looking healthy and it was very hard I have to admit. Probably my hardest grow in that regard. But somehow, the bud leaves remained healthy and the buds really fattened up good. I got away with an amzing 700G dry bud harvest which was def a new record from one grow. And the bud quality is very good too! Next time definetly no more than 4 plants as they got pretty big and I thought it was a little overcrowded. I was doing some good defoliation too. I should have defolited strawberry nugs more tho. Sour Stomper got some amazing bud development from top to bottom because it was was growing next to strawberry nuggets which were really small most of the grow. They actually took the most time to harvest even longer than Mango smile. Mango smiles were ready quite early. Sour Stomper was just in time! I topped sour stomper and both Mangoi smiles, left SNs both normal. Looking back at it, the way I grow them, Should have topped SNs too. Would probably have more space in the middle and longer side branches. Probably wouldn't have been as bushy! I followed the full Terra aquatica feed chart until the end. I was supplementing with CalMag a lot as I thought the symptoms could have been from a CalMag deficiency as this was my first grow with RO water. Overall a very challenging but good grow at the end. First time no mold problems. A record breaking yield for me. Basically surpassed the upper limit for all plant probable harvest sizes. Got good smelling quality bud. Very happy overall and will continue experimenting with Mephisto beans in the future for sure! I guess what I like the most about Mephisto is how close to description the plant is, very stable genes in that regard. Next time I will also have to start feeding plants higher PPM feed faster at the very start. and during flowering. But still not 100% sure what caused the leaf symptoms.

Heute startet die Woche 7, hohe Luftfeuchtigkeit und hohe Temperaturen. Ist immerhin 10 cm gewachsen und supergesund. Hier und da mal paar Blätter und Mini Blüten entfernt und ein wenig Super Cropping.. Pre Flowering hat ein wenig eingesetzt. Die Madame Sour Jealousy von FastBuds soll nur wachsen nicht das blühen anfangen!