The Grow Awards 2026 🏆
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La planta le encantó la nueva luz y empezó estirarse demasiado tanto que para controlar su altura apliqué una poda apical la cual respondió muy bien y empezo a sacar 2 puntas principales
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@Jayndre69
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End of week 2 looking a lovely colour and growing at a steady pace.
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She's being grown without any training method,just 100% natural and organically grown,in her soil mix she has guanokalong seaweed powder,complete organics and grow and flo by florians living organics which is full of humic and fulvic acids and 10 different types of mycorrizae and beneficial fungus,plus I'm watering with guanokalong extract and also my lactobacillus liquid made by myself,she looks super happy and green,she's definitely a big lady and she loves her house 😍💚🌱 #organicmedicine ✌️
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@Prof_Weed
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Woche 5 und der Stretch nach oben beginnt endlich. Die Pflanze ist jetzt 50 cm breit und durch das Topping / Scrogging und dem 4eckigen Terra Aquatica Topf wächst die Pflanze auch quadratisch in das ScrogNetz rein. Höhe 25 cm, ich gebe ihr noch 4 Wochen Vegetation Zeit und stelle dann auf 12/12 um. Sie hat jetzt in 1 Woche fast 10 cm an Höhe gewonnen und trinkt 2 Liter in 3 Tagen. In einem Monat könnte sie 45 cm hoch und 60 cm breit sein. Und zum Schluss eventuell 70 cm hoch und 80 cm. Mein Ziel sind 90g Ertrag..
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2024/05/12 : nothing special to do this week, but there is yellowing too early... No more height gain, stretch is over. I set DLI to 36~45 and let LED at 20 cm from the tallest cola. RH still about 65% despite deshumidificator... biggest problem (for me) with Autopot system. I hope it will be OK. 2024/05/14 : I saw burned tips, that and the yellowing made me quick flush blueberry with 20 L of rain water at ambient temperature, pH=6.0. I thought I would avoid yellowing this time... 😅 I guess last shot of PK was a bit too much : I'll go for half of it for the next one. As plant was out of its grow space, I checked it and removed a few dead leaves, nothing more to notice. It was not easy to remove and reset plant without breaking anything!
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@Mikeman1
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The double grape is coming around. But the freebie gelato is spreading out nicely. Dealing with tent temp raising a bit I’ve been constantly monitoring and enjoying the day by day changes.
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@Island
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After many weeks believing that I have mites in my cultivation, I start to believe that my real problem is my soil. Apparently my soil still has decomposing material and it has affected the leaves. Waiting the flowering goes and how will plant react of it. I hope it not serious thing. My leaves problem look like excess of nutrient in soil formulation. On this week I turn lights on. Now there will be 360W full power to flowering stage.
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She is budding nicely now, looking like 16 colas once they have fully developed. Now starting to a get sweet smell. Very nice purple colours are now appearing. I cant wait to try this strain.
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@Hix57
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Le 42e jour ce passe très bien. Les plantes sont au milieu de la prefloraison et ne vont pas tarder à arrêter leurs croissance pour se concentrer sur les bourgeons ainsi j'adapte l'alimentation au circonstances. J'ai rattrapé l'erreur de pH même si cela reste précaire les plantes se portent dans l'ensemble très bien 🌱🙏
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Hi guys, What's up? Welcome back I wanted to share with you the growth of this wonderful specimen With a Formula 1 start, she burned all her roommates on the spot Smells and colors are starting to take their shapes 😉😋
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@NeoCat
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First proper feed, both in the tank and spraying the leaves
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D63 - 26/11 - Lowered EC as I see some signs of burn D64 - 27/11 - Nothing D65 - 28/11 - Added pure water to lowered EC again to 1.5 D66 - 29/11 - Nothing D67 - 30/11 - Fungus gnat infestation, I added some protections and ordered the neem oil spray. D68 - 01/12 - Some supercropping on a bud. D69 - 02/12 - Neem Oil used against fungus gnat
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Hello everyone, The girls are finally outside in 20 gallon fabric pots. This season I have a greenhouse for them and I hope it goes good. Still have to build the first cages around them and start stretching them. 🎊🎉 finally, summer is here 🎉🎊 See you guys next week 🤞🤞🤘🤘👊👊👊
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Que pasa familia, vamos con la tercera semana de crecimiento de estás Zkittelz de Seeds Mafia. Pedían el trasplante desde hace unos días y yo dejado de mi las aguante para cortar las últimas del antiguo proyecto. Ya han sido colocadas en macetas de 7 L La humedad está alta la mantengo entorno al 55%,y la temperatura la tengo entre los 22/24 grados. Controlamos en ph en cada riego a 6.2. Y el agua que utilizo de riego suele estar estancada entre 24 / 36 horas. El tetra 9 que añadí esta semana fue vía foliar. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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@PhatRobs
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Huge growth after adding a new 1000w light! Responding very well to light and nutrients!
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@Snakeking
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chopped I will update about the weight Sweet like candy and awesome taste For the first real growth i think i did good. Our building smells like skittles:) Gz#2 520g dried bud Gz # 1 470 g Gz # 6 425 g Gz # 3 350 g Gz # 5 460 g
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Harvest time! 😁 everything looking good so far, plants are quite healthy check www.sr-organics.com and get a 10% discount on this great 5in1 fertilizer with "UNKRAUT10"
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📆 Semana 10 Las dos A5 Chaze siguen avanzando sin rastro de hongos y con la humedad completamente controlada. La planta que perdió su punta principal concentra ahora toda la energía en las secundarias, que se están compactando más, ganando resina y mostrando un brillo más marcado. La otra, que mantiene su punta principal, desarrolla una cola dominante muy firme, densa y con ese aspecto clásico de Haze bien llevada. En ambas plantas los pistilos se van cerrando y el color se intensifica. Los tricomas muestran mayoría lechosa con los primeros toques cálidos en las zonas más expuestas, señal de maduración activa. El aroma sube otro punto: terroso, madera seca y especia fina, cada vez más profundo. La ventilación y los riegos están en su punto, aportando estabilidad sin forzar nada en este tramo final. 🌼 Semana de afinado: densidad, resina y aroma consolidándose en cada estructura según su forma. ¡Seguimos creciendo fuerte 💪!