The Grow Awards 2026 🏆
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@johdlong
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Hoping to see lots of bud densing this coming week. The smell of the terps this morning was crazy. A bit over 3 more weeks, I can't wait. Day 44 update: Leaf yellowing has definitely been slowed, and senescence of lower yellowed leaves has also seemed to stop. Some leaves that continue to be of concern are particularly those accumulating anthocyanins, likely due to my low night time temps. I think they are doing very well, with some very minor problems. This cycle is in the winter for me, so the humidity and temps has been low, but I am happy to not have had to deal with pests or mold like in previous cycles. Day 45 update: broke out the loop today to inspect the trichs, still looking very immature, as expected given there is still a few weeks left until the planned harvest date. Today I watered in a 1/4dose of Buildabloom, some quillaja, pineapple fpj, and some rootwise enzyme elixer.
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OK so update on this fantastic fast buds strawberry pie grown under the brittish company skyline leds There skyline 1000 mk1 Using house and garden nutrients in soil at a light cycle of 20/4 This seed was simply explosive from the very slick fast buds packaging too the Soil, Flowered around week 5 or 5, And from the very first week was covered in thick frosting, These two strawberry pies where like a powertrain from then on out packing on weight and frosting giving of a very skunky sweet gas smell that took over the whole enclosed area, These where alittle sensitive too light intensity in the early stages so I recommend giving them a good supplemental light for the first 2 weeks before introducing them too there flower light, They really do like too sulk if given too much light in the first 2 weeks, But other than that no issues too report, OK so now for the important part, This frostie delight once dried and only had a very short cure so far, But I do not sell anything I produce so they can cure for 12 months if its not smoked before, But its a very sweet skunk smell with hints of fruit, And the smoke is also very clean creamy friuty ice cream in fact its so smooth and creamy that even using my large chongz glass bong most of the time is very pleasant and easy on the lungs that even a novice smoker wouldn't cough, The terpins on this girl is special and as soon as you spark your lighter your mouth comes too life with this experience that is fast buds strawberry pie, The effect is instant and intense, But the intensity is not unpleasant and is NOT one that will make you feel paranoid, I am a medical grower and coming from me that's saying Alot, The high is insane, You breath out that terpin rich smoke and almost instantly This feeling of well-being and a happy vibe sweeps over you, And you can expect too zone out for a good 40 mins staring Into space without blinking, Feeling like your whole mind body & soul has been felt too marinade in pure xtc, I highly recommend this strain too anyone, And by far one of the nicest autos I've ever experienced,
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Buds continue to fatten and the smell is beautiful. Red pistils are starting to show from bottom buds. Some leaves are starting to get pale green. They are listening to Nirvana and Fugazi.
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@GrowBro87
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Ja das spülen ist in vollem Gange und zeigt bei der ersten Pflanze bereits Wirkung. Trichome sind überwiegend milchig, warte jedoch noch etwas ab und checke täglich. Die 2 Pflanze hängt der ersten seit Beginn an hinterher... ich denke diese wird etwa eine Woche länger brauchen als die 1 Pflanze. Schade eigentlich, da ich beide gemeinsam im Zelt trocknen wollte.
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@Dxublecxp
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Third plant that started as worst seed and was in slightly worse soil setup and pot actualy seems to be on the way to become the most yielding one. Thanks to its bigger pot (16 l instead of 12 l) and one more week of veg it grew the largest. This week i got back home from my summer trip and applied some low stress training to get more sun to the bottom leaves. By the 7 weeks I was gone the plants were fed just water and still look amazing to me. Hight of the tallest plant is 65, and the other two are 55 and 50.
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Be happy get couple ounce off blueberryz she really stinks, very fruity and starting to get frosty. Limoncello looking amazing caked in trichs strong lemon and pine smell. Bud seem to get fatter and each time I look at her which is often she's a sexy plant.
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@SgtDoofy
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Feb 22 Really starting to thicken up! The soil underneath is still plenty moist even though the fan is blowing on it 24 hours a day. The roots will grow more quickly as the water dries up and the roots continue their search for more.
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@Aedaone
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The temperatures, humidity, and watering volume(if measured) in grow conditions are all averaged for the week. The pH is soil pH. Any watering done by me is well water which is 7.6 pH and 50° F. Listed nutrients are ml/gallon of well water. Day 1 we had high temperature of 81°F skies were cloudy to partly cloudy. We had some intermittent heavy rain so everyone was watered by nature today. Day 2 we had high temperature of 85 with sunny skies. I watered .5-1 gallon of water from the hose. Day 3 we had high temperature of 87°F with partly cloudy to cloudy skies. I watered .5-.75 gallons from the hose. Day 6 we had a high temperature of 73°F and all day rain. The rain was what remained of hurricane Beryl. There was a lot of wind up to 20 miles per hour. I brought this one inside. She was just too far into flower to expose to all day rain and wind. Day 7 we had clear sunny skies and a high temperature of 85°F. I watered .7-1.25 gallons from the water hose. This week was a success we had a little powdery mildew but it's very minimal and on the bottom leaves. This girl is finishing fine and I'm waiting on her last swell and day now.
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I just added weeks 5 and 6 into one week because I didn't really have time to post last week. There seems to be a problem with my plants that I can't quite figure out. The only commonality that I changed with both plants since the last grow is the microbe Inoculant that I bought from NPK. The Black Afghan that I harvested back in November didn't have these microbes added to the soil and it grew into a monster. I am beginning to wonder if these microbes are stealing food from my plant. Even though these microbes are sold as "flowering" microbes. I'm beginning to think they are starving my plants. Also, I am technically 7 weeks from the flip to 12/12. So I may just be at the end of the flower period for these plants. I checked the Tricomes and they are mostly cloudy with about 5-10% amber. Normally at this point I would be cutting out the nutrients and letting her consume her leaves. However, she has already started to so that and now I don't know what to do. I just don't know. So... lesson learned. Stick to the basic nutes and stop trying to make this job harder than it needs to be. KISS
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We are now in middle of week 11 and 1 plant will be ready for harvest in around 7-10 days.
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pics from 20th and 22nd October 26th for lemon It's the second year ever for me, and I talked to some people because I still get 8g per plant, and it's because of the mainlining and toppings I do at wrong times, and also because an outdoor plant doesn't always get the perfect sunlight and energy to repair itself enough. so the stress might be it. next year I'll try bending the main stem and never doing topping
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Je m’attendais pas à ce qu’elle devienne aussi grosse
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@Gusarone
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Start of week 8. Looks good. No big issues to report so that's good. Dropping feed to 350ppm. Using dry koolbloom for ripening and I plan to start flushing mid week. The gelato is having a hard time standing up. I've tied up branches everywhere. I took clones from plants that were in 3 weeks of flower for those 2 plants. (Monstercropping). It does work where there are way more stems and budsites. The downside is most stems are weak and cannot support alot of weight. It was a good experiment though. Thanks to the community for all the likes and support. Looking to harvest most plants in the next 2 weeks. Tricomes are filling up and beginning to turn cloudy on at least half the plants. Good day all, and happy growing!!!
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@Rinna
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As said before, I'm incredibly happy that I got to harvest a little bit. Never expected her to make it, but she kind off did! The smell was pungent and sweet like an amnesia haze should be, hoping that will be even better after drying and curing!
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Que pasa familia, vamos con la cosecha de estas Tropicanna Poison F1 de Sweetseeds. Esta variedad me resultó bastante sencilla de cultivar, y si no la maltratas crece sana a mi parecer, la flor se ve increíble, tiene una cantidad de resina considerable y unos tonos rojos muy peculiares, se ven muy apetecibles. El olor que desprende es muy peculiar es muy dulce con toques terrosos, a mi parecer, no pinta nada mal, las flores están prietas. También os comento que la variedad es muy fácil de cultivar y no da mayores problemas, el ciclo no es largo, cuiden con la altura ya que se desmadran un poco. IMPORTANTE destacar: En las fotos comprobaréis que ya no hay botes de cristal con sobres de bóveda, ahora hay Grovebags. Que son una especie de sobres o bolsas que retienen el peso, previene la aparición de moho y mantiene intacto el terpeno, para que el curado sea más óptimo. Hasta aquí todo, Buenos humos 💨💨💨
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Dear Growers , Welcome to Flower Week 8-9 Day 56-63 from Flowering , we’re excited to share a very special project with you: NARCOS SEEDS Kingping Kush . With dedication, knowledge, and hands-on practice, we’ll guide you step by step through the journey—watch with us as growth, development, and small wonders unfold before your eyes. Whether you're a beginner or an expert, you are warmly invited to join, ask questions, and share your own experiences along the way! Project Setup & Conditions: • Brand/Manufacturer: Narcos Seeds • Tent: 222cmx150cmx150cm • Light: 2x 720 Watt Full Spectrum • Humidity: 40% • Soil: Narcos Organix Mix • Nutrients: Narcos Products • pH Value: 5.6 A Special Thanks To Narcos Seeds for the amazing collaboration, trust, and generous support in making this project possible. Your contribution is truly appreciated! Congratulations on Your Own Projects! We celebrate your growth, your creativity, and the passion you bring to the table. It’s truly inspiring to witness at Each visit . Stay curious and keep up Growing —we look forward to welcoming you back for the next chapter soon!
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@Pedro_88
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Cómo ven va bien grande mi chemical bride y va creciendo muy bien