Day 28/06/2024 I chopped the first one, day 08/07/2024 I chopped the second one and today day 09/07/2024 I'm going to chop the other two (bigger ones) Very satisfied with all this, just the beginning and you will also see more diaries around here! These plants were perfect for a newbie like me, but I also learned that I'm very good at this, all the knowledge were in my head. See yall! 😎👻👽😈 Edit: great smoking, relaxed but not much couch lock, good after a day of work, will try on days of to see, I’m fucking happy bros!!!!!

Ya a poco mas de 3 semanas de terminar nuestro cultivo. Nuestras niñas siguen manteniendo su buen color y están engordando bastante bien. El olor ya comenzó a ser un tema a tener en consideración debido a que el olor dulce esta emanando cada vez con mas fuerza. Seguimos alimentando a nuestras niñas con fertilizantes BAC y esta ultima semana agregamos PK Booster para su engorde (solamente a las foto dependientes). Hasta el momento, todo va sobre ruedas y sin ningún tipo de exceso o carencia a tener en consideración y se espera que para terminado el proceso se mantenga así.

At a total of 79 days this Sangria is a beautiful one! A cross between The GOGO and Ogreberry she is super delightful, Dense resiny heavy covers trichome buds , with the smell of Gassy rotten fruit funk on the nose! She a stanky one ! Other then that she was a pretty easy grow , y’all don’t sleep on it an better get your hands on it , at @Twenty20Mendocino they got you covered

I'm on day 5 of flush with AN flawless finish. Maybe give one more week or so to chop. I can't find my microscope so , eh I'll just use my best judgement here. She's frosty af

11/2: The Starcandy x Gelato and the Starcandy x Strawberry Cheesecake both show signs of N deficiency, so I'm gonna feed tomorrow. 11/3: I fed today and started foliar feeding with kelp and fish emulsion every time I check on them. 11/4: They're looking a little better today, but still not 100%... Skunk is kinda mutated..a little wonky looking and slow, but maybe she's just a slow starter.. Strawberry Pie is catching up despite being a few days behind. 11/7: no time to comment

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🙋‍♂️ All them girls looks happy so far. Bit of the flowering stretch is going on. I haven’t done anything last week, except feeding them. I will adjust LST one last time, and i will try not to touch them anymore, while they flower. See ya next week🙏✌️🏼

Everything is looking good. Gave these girls a shot of recharge and fish shit. Prepping there new homes and getting ready to transplant.

26 giorno di fioritura, le ragazze stanno crescendo bene nessun problema riscontrato struttura resistente ,lampada led bavagreen 480w a 40 cm dalla cima ,soluzione nutritiva N20P20K20,TEMP-24 EC 1680 PH 6.0,provero ad aumentare lentamente EC della soluzione ,si accettano consigli per aumentare la resa se possibile

The 3 blue cheese plants are on the left side of the tent under 1 light and the 1 x sunset sherbet plant is on the right side under the other light Still using veg nutes for first 2-3 weeks of flower till stretch is done then start the boost and will add pk13/14 on start of week 5 I keep tucking them under the net for the first 2 weeks of flower then just let them do there thing and will add another net to support the buds

e stato un vero piacere coltivare questa genetica non ho mai visto un auto di queste dimensioni e qualita. sbalorditiva veramente, sicuramente da rifare

Inizio fioritura.prima settimana bene bene bene.. continuate così 💪✌️🙏 Una delle 3 papaia è diventata Maschio.peccato.....

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Best smoke I've had in years!!!!

2 weeks remaining according to the fastbuds beginning to harvest chart. Both plants are looking great and smelling strong. I just wish it would be more of a yield and hoping for heavy dense buds. Cant wait to try these strains.

The girls are settling beautifully into flower 🌿✨ — stretch is in full swing 📈🌳 and bud sites are stacking up everywhere 👀💎. The canopy is lush and even 🍃, catching light perfectly ☀️.No signs of thrips or stress

Que hay de nuevo familia, os traigo la actualización de la semana de nuestras crazy cookies, increíble el tamaño que están alcanzando los centrales, hay que tener bastante cuidado con los nutrientes, si te pasas un poco te lo harán saber. Tienen un olor bastante peculiar, estas últimas semanas desarrollará todos sus terpenos. Ph seguimos controlándolo alrededor de 6.5 temperatura algo elevará y humedad perfecta por debajo de los 40%. No creo que tarden mucho en estar siguen engordando y formando esas flores, la semana que viene veremos cómo avanzan fumetillas.