13-09-30 Esta semana no se ha rectificado PH y aguantado con los 18 L toda la semana. Ya están las 3 floración pero se nota que la planta que se hizo apical florece antes y más uniforme. Se cambia de solución y se lava las raíces. Se baja 0.2 ms y PH 6.5. Luego se vuelve alimentar con una solución como hay en los datos de esta semana. A partir de esta semana se incluye en el menú revienta cogollos. 14-09-20 Conduc: 1.78 ms PH: 6.10 Temp: 24°C 17-09-20 Conduc: 2.1 ms PH: 5.85 Temp: 25°C

And we are done! Both plants have now been chopped after 48hours darkness. Now currently drying. I will post some close up harvest shots once bud is dry :)

Cruising right along into week 5 of flower nothing to crAzy to report but stretch has finally stopped and focus is into bud development. Smell is getting stronger as the days go along. Just dropped a video on the channel it’s uploading right now, but other than that we chilling see y’all next weekend 5TH WEEK OF FLOWER FANTA SEA RBX AND GLUE BERRY OG https://youtu.be/kgcvqlGLw84

Sour Jealousy Auto I will be growing this in Plagron Lightmix soil, under the SANLight Evo 250 LED Day 1 Germination Occured Day 2 In the ground Light is 135cm away from tops of pots, 20% intensity, temperature is 22-24 degrees in the tent, very nice, 18/6 schedule, 160ppm PH 6.0 water, 200ml. Day 3 Signs of life Day 4 She is up! Day 5 fed 200ml 160ppm water Day 6 Leafs are developing well Day 7 incredible growth, 200ml water + first taste of 0.1ml/L TA Pro Roots

It's really hard for a first time grower to grow without the input of others, particularly if you aren't a science type person. Grow diaries and the users who've commented have really helped me make decisions about how to handle the girls. What I've learnt is there's never a right or wrong way of doing something and a lot of your success is based on intuition! This my very first grow. I can't normally keep herbs alive and I had my fair share of disasters with this plant, from stem breakages (fixed with a tape and a ruler) and calculating nutes incorrectly. I LSTd and topped (accidentally initially) and left 2 alone. The ones left alone had the biggest yeild. I harvested at different stages, but within days. The trics were probably at 1% amber, 80% cloudy and the rest clear. A test smoke of a dry bud in a pipe which had been cured for a few days gave me a fun, giggly high that lasted a long time with rolling body effects that left me feeling reallllly good. I made butter out of the fresh wet trim of one plant (2oz of trim) and made 113g of knock out butter. Just a teaspoon had my flying for 24 hours. I was growing these 4 ladies, along with 4 non-auto skunk 1# which have been in veg mode for the whole time. They are beasts right now and I will start a diary for them to document the progress.

CHERRY 🍒 COLA by FASTBUDS Week #4 Overall Week #3 Veg This week she is doing great for being outside in the heat it got hot this week but she is doing great. She a short squat plant with side growth starting to happen. Stay Growing!! Fastbuds CHERRY 🍒 COLA

The stretch is over, time to bulk up. The terps are getting stronger now. Piney, woody, and spicy. Hoping for some mint terps soon. She is really getting frosty . Everything grows back fast after I defoliate her. Week 5 of flower. I love that I can see some blue 💙 in her leaves now. I noticed some blue 💙 coming through in week 4 of flower.

🌙 Harvest Report – “The Dark Queen’s Final Bow” Week 13 from seed | Week 9 Flower | 12/12 from seed And just like that… the journey of our White Widow from Zamnesia reaches its crown. A legend reborn, a dark queen grown straight from seed to bloom — no pauses, no compromises, just pure rhythm and instinct. 🌱 From Seed to Harvest – A Quick Recap For those just joining us, this girl began her story under a 12/12 light cycle from seed, or more precisely, 11/13 for our personal shuttle. Instead of growing through a long vegetative phase, she learned to optimize herself from day one — adapting, building strength, and focusing entirely on her single mission: to bloom. This is the essence of the 12/12-from-seed method — the plant is “born” in flowering conditions, believing the season is ending. Nature responds by compressing growth and flowering into one continuous process. It’s a fascinating experiment in plant adaptation — a balance of speed, structure, and survival. And she did it like a champion. Compact. Dense. Frosted beyond belief. She carried herself with grace — a short, shy plant maybe, but full of power, soul, and personality. 🌿 Her Final Numbers & Harvest Process At the end of her journey, she blessed us with 68 grams of dry flowers — and not a gram wasted. Every bud dense, sticky, and shining with resin. The harvest was done whole-plant, to maintain moisture uniformity and slow the dry — two full weeks at 60°F / 60% RH (the classic 60/60 method). When the stems finally made that satisfying click, it was time for the hand trim — using the Trim Bin, of course. From the trim, we collected kief using the traditional Moroccan drum technique, resulting in a beautiful golden gift. Finger hash was dense and fragrant — a sign of her rich trichome layer. After trimming, she was carefully stored in Grove Bags 2.0 — designed to balance internal humidity for a perfect cure. 🕯️ Curing & Smoke Experience After two months of curing, this girl transformed into a true vintage classic. Even after all that time, the buds stayed dense, sticky, and aromatic. The dark green and purple tones deepened, covered in a white, frosty coat. The aroma is nostalgic — earthy spice and pine with that unmistakable 90s energy. On the smoke: pure, clean, and smooth. No chlorophyll harshness, no grassy tones — just a balanced, velvety inhale that brings you straight back to the days of Amsterdam’s golden era. She’s powerful yet relaxing, joyful yet introspective — an old-school soul wrapped in modern perfection. Some of her most special buds are sealed and resting in small Grove Bags, stored cool for special moments. A treasure chest of memories and medicine. 💧 Nutrition Recap Throughout her life, she thrived under a carefully balanced recipe: Aptus: Regulator, CalMag Boost, All-In-One Liquid Plagron: Power Buds, Sugar Royal, Green Sensation This combination created harmony between mineral support and organic stimulation, helping her push both flavor and resin production — especially critical under a 12/12 from seed cycle. 💡 Gear & Environment She grew beneath the Future of Grow Black Series 600W LED and the ThinkGrow LED bars, all managed through the Trolmaster ecosystem. The lighting schedule featured Emerson-effect reds — activated 15 minutes before and after the main lights — simulating sunrise and sunset for increased photosynthetic efficiency and resin production. Photos were captured using the loyal Sony a6000, swapping between macro and standard lenses to showcase her dark beauty, frosty density, and every glimmering detail. 🌸 Final Reflection This grow was a test, yes — but it became a lesson in evolution. A seed born into 12/12 doesn’t complain or wait; she adapts. She listens to nature’s rhythm, grows fast, focuses hard, and gives everything she has. The yield was modest, but the quality — beyond words. And the message clear: sometimes less time means more intent, more purity, more heart. 🌍 Gratitude & Good Vibes To Zamnesia, for carrying the legend and keeping the 90s alive. To Aptus and Plagron, for fueling life with balance and flavor. To Future of Grow, ThinkGrow, and Trolmaster, for lighting the path. And to the GrowDiaries community, to the lovers, the haters, the old souls, and the new followers — thank you all for being part of this. You can see her full journey in motion — from seed to Dark Queen — in glorious 4K on YouTube. Because some stories deserve to be seen as much as they’re told. 💬 Closing Thought “Every seed carries a story — but only the light reveals its language.” Until the next run, my dear friends — the next genetics, the next rhythm, the next evolution. 🌿💚 🧠 P.S. – The Importance of Drying & Curing Drying and curing are often underestimated — yet they are as vital as the entire growth process. You can grow the most beautiful plant in the world, but if she’s rushed at this stage, all the aroma, flavor, and smoothness can vanish in days. 🌬️ Drying The goal of drying is not just to remove moisture — it’s to allow the plant’s internal chemistry to finish its work. When you dry slow and steady at 60°F / 60% RH, you give enzymes and bacteria time to break down leftover chlorophyll and sugars that cause harshness. This is why the “60/60 rule” is so cherished: it keeps terpenes alive and smooths out the smoke. You’ll know she’s ready when stems make that soft, crisp snap instead of bending. 🍯 Curing Curing begins where drying ends — in sealed containers or Grove Bags, ideally stored around 60% humidity. During these weeks (or months, if you have patience), moisture equalizes throughout the buds, creating a perfectly even texture. Inside, slow oxidation and continued enzymatic activity refine the flavor profile — turning raw plant aroma into deep, complex notes. The reward? A smoother inhale, richer aroma, cleaner burn, and overall more mature experience. It’s not just drying; it’s aging your craft — much like wine or cheese. 💚 Patience transforms product into passion. Two weeks of drying and at least a month (or two!) of curing will elevate any harvest from good to unforgettable. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. Friendly reminder all you see here is pure research and for educational purposes only, With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all

Good

These have been growing kind of slowly but I got the temps up a little this week by adding some extra light and am getting vpd dialed in. These will only be in this tent for a few more days I am just starting to harvest the main tent so once that is done they will be moved to the Gorilla Grow Tent and put under the new Growlightscience LEDs so we can see how the perform full cycle. The autos will have to get moved back into this tent once I flip the main tent but the photos will prob need a few weeks of veg before that happens. Been doing foliars with the Growzyme from greenbuzz as well before lights out every other night which seems to make them happy. I think theyll take off over the next couple weeks.

Other than my humidity and my temperature Dropping more than I would like but everything else been doing OK

• French Macaron got planted into her 30 gallon fabric pot packed with HEAVILY-AMENDED Roots 707 soil. – No more BS soil for me. Back to the good stuff! • Took clones of the Chem Brûlée and Pineapple Meatball to determine sex •Those girls are extremely root bound at this point... but don't want to accidentally transplant a male into the BIG pots since I am on a plant count restriction (6 mature plants in California) Here's my Super Soil Recipe: Sonoma Sungrown 2021 Photoperiod Soil Recipe Makes ~8 cubic feet of Supersoil (enough for 3x30 gallon smart pots) 7 cubic feet Roots 707 Potting Soil .5 cubic foot worm castings 1.25 lbs. bone meal 1.25 lbs. fish bone meal 2.5 lbs. high phosphorus bat guano 2.5 lbs. blood meal 1.5 cups oyster shell 1.5 cups kelp meal 1.5 cups alfalfa meal 1/3 cup Epsom salts 1/2 cup agricultural lime 1 cup Azomite 1 tbsp granular humic acid 1 tbsp mycorrhizae (mykos)

Runoff ph is a bit high this time. Don’t know why. Around 6.8. Average ph going in is 6.0. Also the big fan leaves on ice cream cakes are kind of strange shaped. Will see how they are going to look later.

I cut this early and saved the genetics by re verging it out again I will run this again in a few months. All 4 plants I got 350 grams of dry flower

Had to move plant to a bigger PC I believe the dimensions where approx. 18"x 22"x 9"

Nothing much going on here. No LST. Didn’t really takeoff many new leaves. I didn’t check up on the plants for a whole 24 hours. I didn’t notice when I last watered that I had missed a plant as you see in the first video. It went back up in about 6 hours like nothing ever happened to her. When growing many plants it’s very easy to forget to water one or two. That’s why it’s important to water all single file from row to row , starting from the top plant to the bottom plant, all the way though the last sections. Learned the hard way lol