The Grow Awards 2026 🏆
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@JonDin
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it was outdoor growing in soil. used flora trio, koolblum, rippen and floraKleen. I had to harvest 1 weeks early, but it was awesome tree :D I've got about 100g dry. about 300-320 wet.
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@Cajungas
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So I started flower this week we've been flowering now for about 5 days I have around 10 or 12 tops around 26 to 28 in away from a plant with my light I have them at 75% flower production and stacking is looking nice I did some defoliation and I'm brewing a kelp extract and molasses tea for it all in all everything looks nice
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@ODNTrick
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Growing super well. Gave some molasses and kelp. The pot has an ample supply of bone meal and blood meal so I’m not concerned about nutrients... yet. It is a very supple willowy plant and winds here can be vicious going into late summer and worse in the fall so decided to start training. Video shows how even a modest breeze blows those thin leaves around.
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Getting thicker and denser by the day, and I'm getting really excited to see if my girl is going to push out some of the same gorgeous colors I've seen in the other grows I watch. I'll be well satisfied with my planning if I'm dry trimming by Thanksgiving weekend.
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I have a very small bit of powdery mildew on the girls. I have been using CuSo4-copper sulphate about every 3 days to keep it at bay. It seems to be working really well. They look great, are happy and are working hard on plumping up their flowers. I have 4-6 weeks until harvest would be my guess. Fingers crossed I can keep the effing PM from taking over. 😬
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==== UPDATE 31-10-18 ==== Weight after 4 weeks: 137 grams from one plant! I am so happy :). 123 grams of grade A bud, 14 grams of great quality larf. My last grow had about 130 grams from 4 plants. Only two thirds of it was good bud. Autoflowers, never again! This plant never got bigger than the 70*70 tent it grew up in, so I used 0.5m² . 315w CMH started during week 3 of flower. Thanks again to Zambeza for a monster yielding plant. ======================== It's been quite a ride. The plant was harvested at the end of week 11. This plant survived spider mites, maybe thanks to the predatory mites, and environment actions. A slow start in the first few weeks but it turned out quite beautiful. I will update with weights later... if you are interested, leave a comment and I will notify Thank you very much for following my diary, and for all the kind support and advice. The "flavor report" is based off some trim hash, which was truly an A smoke. I can't recommend Critical XXL enough! Thanks to Zambeza for this great experience. I will probably never grow autoflowers again. My next diary, flowering 100% under CMH, will start soon! 00
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Es war Zeit für die Ernte, im Urlaub hatte sich an der Pflanze im Folientunnel Schimmel an der Hauptcola gebildet und auch etwas an der Pflanze auf der Terrasse. Es hatte in dieser Woche sehr viel geregnet. die Pflanze wurde geschnitten und zum Trocknen aufgehängt.
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Watered in 2ml of ChitoSal this week, also introduced TNB Naturals Co2 "The Enhancer" into the tent to help raise the Co2 levels in the 2X4 tent. Adjusting LST ties as the plant grows, and removing drying/dying fan leaves from first and second node.
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@Stash074
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Another good week..aromas is more intense..tricomes are cloudy..started flushing the ladies a few days ago. Definitely should be harvesting sometime next week..also my 4×4 grow tent came in the other day..got the ladies in it with the HLG scorpion over them..not full power..dimmed to 50%..ill wait til my next run to see what that baby can really do. Ill keep ya updated in my next upload 😎
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No problems to report. They are looking good?!?!
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Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.
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She looks suuper healthy and happy, she's gonna produce some big nice colas, I love the aroma of this strain the 5 phenos I have got the same smell,very sweet and floral,looks like it's gonna be a nice hitting indica.let's see how she performs guys! 😍💚
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Hi everyone 🤗 This week it looked more and more astonishing after opening the box a wonderful sweet smell wafts through the room 👍. A few days ago the Blue Cheese Phenotype 1 was harvested and placed in the dark room :-). This week both Kosher Tangie Kush phenotypes will be harvested 👍. Next week the Blue Cheese phenotypes 1 and 2 will be harvested ;-) everyone else needs a while 😀. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱👍
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@Thckaos
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30-08-20. 7 días sin tocar nada por vacaciones. Se comido toda solución y se nota que la planta 1 está más alta. Las planta 1 y 2 han empezado a florecer. La planta 3 sigue en crecimiento. Se cambia de solución y se lava las raíces. Se baja 0.2 ms y PH 6.5. Luego se vuelve alimentar con una solución como hay en los datos de esta semana. 31-08-20 Conduc: 1.95 ms PH: 5.8 Temp: 24°C 01-09-20 Conduc: 2.1 ms PH: 5.8 Temp: 24°C 04-09-20 Conduc: 2.3 ms PH: 6.05 Temp: 24°C
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Day 22: Hey everyone! Update on the second grow: the plants are looking very healthy and seem to be growing much faster than the first batch. 🌿 I feel like we've already done a lot better with these plants compared to the first grow. What do you all think? Any thoughts or suggestions? Day 26 (Second Grow): Hey everyone! Exciting news: the plants in our second grow have names now too! 🌿 This will make it easier to identify and keep track of each one, especially if they get moved around. It should also help you all follow along more easily with the pictures we post. We've built a SCROG (Screen of Green) net for the plants in both grows. For those who don’t know, a SCROG net helps to train the plants to grow horizontally, which maximizes light exposure to all parts of the plant and promotes more even growth. We're using it to ensure all plants get plenty of light and develop a uniform canopy. Additionally, we've placed a hygrometer among the plants to measure the humidity between the leaves. We've noticed that the humidity sometimes exceeds 70% in those areas. We're considering whether we need more fans, an intake ventilation system, or if a dehumidifier would be a better option. We're leaning towards adding more fans to improve air circulation, but we'd love to hear your thoughts and suggestions! Stay tuned for more updates as we continue to watch both grows progress!
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Hello. There were difficulties in growth. Corrected the mistakes of the past days. The ground was too wet. Very few useful items. 4 bush came to life. I'm fighting for the other three. I created a new report with the same sieve bank, but with a new earth.
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@Lazuli
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Start of week 6 day 1 Stopped the floranova bloom feeding And switched to ripen @600ppm The ripen feed takes 10days In 10 days we are at week 7 day 3,then i flush for 3 days and we are at week 8 ready for harvest. There is so much frost and the smell u wouldnt believe it ohh myy God ! Im sooo happy i took 4 clones of her. Im doing a diary of those under a stronger light if u are interested in bigger yield of this, thanks for stopping by i hope yall at least try this once this will definitly be your favorite smoke i cant explain how good this one smells
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In 2 weeks this cutie has grown a lot.😍 Today is 15 days
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🌱: 💧 : 4l 💡 : Dli: 45 mol/m²/d 🤔:
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A los 21 dias se realizó transplante definitivo a maceta de 7 litros a las 25 plantas,ya todo el cultivo mas homogéneo va tomando mas fuerza y mejor forma.