good growth and nice tasty weed :)

Second week of flower has started They really grew after a heavy feeding Had to move my lights way up . LEDs tooo bright ..leaves were slightly curling

This was an real easy plant to grow in my opinion. She didn't like to much nutrients. in week 4 i raised up the EC level to 1.4 and that was a bit to much for her had a little bit of tip burn and did go back to 1.0 EC. She was doing fine after that. after week 5 i slowly raised it up to max 1.4. She was a Strong plant with a few big side stalks and they are all very strong, i never had to have her supported, after week 6 you could really see she gained weight in her buds and she was looking great. Some nice buds with orange hairs in the end! In this grow i wanted to see what happened if i didn't defoiliate at all, but in her case i better had opened her up and gave the buds more light. I think then all buds had grown bigger. Next time i'm doing a lot more defoliation to compare. But that being said i think it is a beatifull plant with amazing buds and she smelled amazing. For one thing she is a bit hard to trim, i did first a quick haircut and removed all the big fan leaves, Then let her dry. It was a bit of a struggle to cut all the dry leaves between the hazy bud structure. Overal i think Dutch Passion has another great strain delivered and i can recommend it to everyone mostly because this is very strong and taste is awesome.

We begin the third week of flowering with a look at those many growing buds all over the canopy of these FastBuds photo fems. The plants themselves exploded in size to the sides and top of the tent, filling it completely!

Days 92 - 98 (from sprout) 8/23/24 - 8/29/24 Loompa's Headband x TK fading hard this week - checking trichome color through a 15x loupe, needs more time The Good Shit drinking a gallon of water a day but slowly backed off near end of week - my guess would be a 14-week flowering period for this genotype before harvest quality I'm pretty much watering daily a 1/4 gallon to Blue Nose Pit or less to keep mulch layer from drying out Sweet 16 S1 takes the win for most trichome coverage out of the garden, has the most up-front aroma out of the geno hunt PAR is all over the place on this one and totally messed up, after this week I'll raise the light and focus on the appropriate PAR for canopy of The Good Shit Pest Management slipping too, fungus gnats are repopulating and it seems the ecosystem has encountered a serious imbalance of beneficials and predators that normally kept soil/mulch in-check Plan on short-term remedying this with a top-dress of remaining compost + em bokashi and a moderate drench of EM5 following with repeated treatments of enzymes (tweetmint) Long term solution may need a predator/beneficials kit and/or higher quality vermicompost after knocking them back with enzymes

Harvest day 70 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 A thank you for this wonderful strain goes out to Herzog https://instagram.com/herzog030?utm_medium=copy_link and the Exotic Seeds team You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : https://www.exoticseed.eu/ Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼

No surprises. Topping has been done at this point. Temperature and humidity controlled as much as possible. Some bending and light intensity increase. A 2x4 tent is actually too small to bring two plants to the height and spread that I would have liked. Ideal for one plant. Targeted not to have these 2 tent plants grow higher than 36” to avoid overcrowding.

Week 4 these girls have exceeded my expectations, there ready for the outdoor flower. Can't wait to see the outcome, I haven't had any deficiencies in my veg from being patient any letting nature take place.

germination 04/12 seeds in to the water 05/12 seeds between cotton beds 06/12 seeds with tails in to the rockwool 10/12 all seeds are up vegetation 11/12 day 1 veg 12/12 day 2 veg - 1.5l water with light nutrients, girls suck what they need and then back to box 15/12 day 4 veg - move to 60l oxypot, this week I will buy ec meter

Winter Grow Attempt Hollands Hope Dutch Passion seeds Hollands Hope 16th June 2020 Finally somethings happening ..... It's a Girl 😁 Ive spotted the very first of her preflowers starting to appear. This is gonna be a very long grow if it continues at this slow rate of growth but shit happens 😀 I have a Bio dynamic "TEA" Bubbling away for all of my Gardens and I will dilute some to feed this young lady as soon as it is ready for use. Nothing much else to report on this week so I'll leave it at that. Thankyou for stopping by 👍 *****EDIT Sorry about the audio on the Video the Air pump is very Noisey ******

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Day 38- 18/01/22 and we are now in flowering everything is looking good I’m still cutting down the plants from my last grow Afghan kush and once I’m done with that I’ll be moving everything that isn’t chemdawg into the HPS tent!! Day42 -22/01/22 looking good apart from the burnt tips in the hps tent now!!!

Week 2 flower 2 | she is going crazy| currently on 2 week vacation | I closed the water loop and installed a dripring under the pot cover | she is filling out the space really well | my girl visited after some days to higher the light a bit

They continued to stretch a lot! But I think the stretch comes to an end now, hopefully I have no tent and I'm not too limited to put the light up. The Wedding Cheesecake had a few yellowing leaves at the bottom so I gave it some BioGrow hoping it will help. The 3 plants have roots all over the soil and the buds are growing nicely 😎 Plants heights at the end of the week : ------------------------------------------- Gorilla Cookies : 108cm Purple Lemonade : 76cm Wedding Cheesecake : 96cm

Ieri 24/7/2025 ho messo fuori in giardino del mio brother questa matanuska....qui dovrebbe esplodere 😂😉👍💪.spero che in questi 2 mesi di fioritura ci siano belle giornate di sole da dare alla pianta tutto il fullpower che ha bisogno,💪🙏

Welcome to the Green House Seeds Company Cup 🏆. Today is day 48 since the time change to 12/12. Hi everything 🤗. I can't describe how good it smells this week . You have to try them yourself 👌. There is nothing wrong with this genetic 😎. The growth, the color, the smell and the buds, everything is perfect. I can't wait to try it for the first time 😃. This week she will be flushed, so that after the flush she still has 10 - 13 days to utilize the remaining energy. Until then, I wish you a lot of fun with the new update, stay healthy 🙏🏻 and let it grow 🌱🍀 You can buy this Strain and Nutrients at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0

Gems more and more ful of resin !

we took 1 gelato out.. 1 of the girls is full of bananas and is already out of tent.. kinda sad..

Start of week 4 for White Widow Defenetely has that indica ciompact structure! Gave her an extra 25g of Bio Grow + 25g of Bio Bloom, as shes such a big plant for this pot size already. Not doing anymore defoliation as recommended by the greenhouseseedco team👊