Moi, die Blätter verbrennen weiterhin,Alles gut Sie benötigt sie nicht mehr,lasse jetzt noch ca 2 Wochen die Blätter dran.Dann wird nochmal kräftig entlaubt.Die Knospen entwickeln sich prächtig,kanns schon nicht abwarten bis ich ernten kann.Die Trichome werden Alle schön milchig, noch kein Bernstein gesichtet.Habe die äste noch etwas unterstüzt,die werde schwer.Ansonsten abwarten und gießen, und Staunen!!!!

Jetzt haben wir die Halbzeit erreicht, und die Werte sind wirklich super. In der Nachtphase liegen die Temperaturen konstant bei 24,5°C, mit einer Luftfeuchtigkeit von 61 %. Tagsüber steigen die Temperaturen auf über 27°C, bei ebenfalls 61 % Luftfeuchtigkeit. Diese Woche haben die Damen zum ersten Mal Green Sensation bekommen, und die Blüten werden immer fülliger und dicker. Wie im Video zu sehen ist, handelt es sich bei den Purple Lemonade um zwei verschiedene Phänotypen: Einer ist für den Cup , hat eine lila Farbe und wächst den Stängel entlang, während der andere grün ist und an der Spitze dicke Buds bildet. Was den Geruch betrifft, sind die beiden auch deutlich unterschiedlich: Die grüne Variante riecht zitroniger, während die Cup-Dame fruchtiger duftet.

This week has been such a gift! I have learned so much about proper care for a plant I had no idea how little I knew sitting down and observing these majestic trees produce such a potent flower has really humbled me. Premium cultivars strain has shown resilient and self sustaining easy to grow traits that it is hard to mess up. (Which I’ve done a few times lol) Notice the trichomes (I put the zoom lens on and got up in there so they could be better seen the bud itself is slathered in them ! This is going to be an amazing smoke! Also looking at the structure of the bud it’s self it has volume very full bodied bracts with pistils throughout It’s just an all-around beautiful thing to observe

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Sto mantenendo i parametri ottimali lasciandole crescere naturalmente per il momento. Amnesia haze è l unica in fase finale di fioritura. Da oggi incomincio il flush , solo per lei.

Well she seemed to slow down and now her roommates have over taken her. But fingers crossed she still put out some nice buds The cheese candy is starting to become more smelly this week stay tuned....

At the end of week 6 the buds are bulking up and the trichomes are going milky with red hairs pulling in will wait for more amber trichs before harvest which I anticipate around week 8-10.

05/16/2019 Og kush has put on some growth maybe a clone or 2 to cut this week not as fast a grower as Banana og cut, but already got that og stank

Definetly harvested to early. Buds are pretty small bud the smell and effekt definetly is better than i expected and looking forward to a real smoke review after curing.

So far so good ☺️☺️🙌

Started to Harvest most of the Plant. I leave the small second row Buds a week longer and a few big ones to develop further to see how that looks. Start of plant 9.8 End of plant 12.11

~ GG4 SHERBET FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... GG4 Sherbet Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "Bred from extremely potent and flavorful Gorilla Glue and Orange Sherbet genetics, GG4 Sherbet FF (Fast-Flowering) takes all the best traits to the next level, offering a high-yielding strain that can produce up to 600 g/m2 in a 7-week flowering time. This super resilient Indica-leaning hybrid thrives indoors and outdoors, and in all types of climates while producing mouth-watering sweet, fruity, spicy and earthy terps that translate into a delicious sugary hazelnut aroma. Expect an extremely relaxing and overall happy effect that’ll leave you with a huge smile from ear to ear. It’s the perfect strain for growers of all levels of experience seeking low-maintenance yet highly productive photoperiod varieties that deliver quality and quantity without extra effort. GG4 Sherbet FF grows chunky buds with long dark orange hairs and spade-shaped calyxes that get encrusted with trichomes by harvest time, giving them a gorgeous silvery-white appearance. This medium-sized photoperiod can reach up to 200 cm in height and yields up to 650 g/m2 while developing that typical hybrid structure. GG4 Sherbet FF grows with a stocky, bushy appearance, developing one sturdy main cola and fat side branches that support huge yields without much effort. This super-fast variety produces distinctive light-green buds with a high bud-to-leaf ratio, making your trimming sessions a breeze. It’s a top-notch resin producer that doesn’t need much maintenance and will thrive in almost every climate, rewarding growers of all levels with extremely flavorful resin that makes for outstanding hash end extracts." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the GG4 Sherbet Fast Flower indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/17- Well folks, after fourteen weeks of veg, I think this gorgeous FastBuds GG4 Sherbet FF is ready to show her stuff! I have begun to see a pistil here and there and she has stopped her massive stretch so flowering should begin in earnest any day now! The daily watering routine for the FastBuds GG4 Sherbet FF continues with 10g of straight well water from the garden hose given at sundown daily with the exception of when we get substantial rain. 7/19- FIRST DAY OF FLOWER!!!🤩🎉While checking over the GG4 Sherbet FF today I saw that she has begun to flower which I have been anxiously awaiting! I removed a bunch of dead or yellowing leaves from the underside of the canopy, under the trellis net as well as a few small shoots that were down deep in the middle of the plant which would only produce larfy buds. 7/21- It rained all day yesterday, and the rain continued into this morning so I skipped watering at all today as the ground got well saturated. 7/23- Well there's the first week of flower on the books for the FastBuds GG4 Sherbet Fast Flower and I can't wait to see her develop over the next month! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

It's been a wonderful journey, I'm very happy about this lady's performance, she has produced a high quality harvest, low quantity but I didn't maximice the space as good as I should, but definitely a wonderful genetic to grow, the flowrs are super sticky, full of trichomes and the smell is just the clasic amnesia smell you expect.

Was another good week this week. Seem to have figured out the brown spotting, started adding sensi-calmag to the mix and the spotting has stopped and leaf color is darkening back up. Not sure if was from calmag deficiency or low nitrogen, but either way they look better so it seems like it was the right call. Did a light defoliation early in the week, maybe a dozen leaves per plant. Just the usual stuff under canopy or bunching too much. Has been much easier to keep humidity down since the heavy defoliation a week ago. Buds are really starting to look good on three of the four plants with the front left being furthest along. She is starting to pack frost already! Back left still looks a week behind, but coming in strong. Could this be a come from behind winner? Last day of the week took apart the Autopot system for a good clean. Clean the res, flush the lines with line cleaner, pull and clean the valves with dish soap, cleaned out the trays, wipe down the underside of the pots and back together it all goes. Been running for 40 days and this is the first clean, should be the only one as there's only maybe 40 days left. I find the B52 builds up a bit of sludge after a month or so, but worth using have seen noticable better grows since adding it to the feedings. Either way, an hour of work once a grow is nothing to complain about VS all the time out in hand watering. Also a big improvement on the newer 5.0 valves vs the previous generation. They are about double the diameter, so they gunk up MUCH less and fill a lot faster. Using the old valves I was cleaning every 1-2 weeks depending on feeding frequency. Lights 18" @90% pushing 700umol/s Watering 32L every 3 days Air domes running 100% of time 4" intake @70% 6" exhaust @50% 6" Oscillating fan @50%