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I welcome you from Russia my friends from different parts of the world. The end of 16 weeks has come. Plants already fully show their ripeness, and buds SAG from their weight. Soon I will be harvesting, as soon as I get the final dry product I will make the last update of this diary.
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I got to say,,I’ve had a bit of a rough week with the Orange 🍊 Sherbet,,,due to my own enthusiasm to train this girl,,and try getting the most amount of tops,,by fanning her out with a good canopy,,I managed to break me off a good couple branches,,,she seems to have recovered but may have slowed her down some,,,I got to see her through now,,🤞🤞💚🍊🍊🍊🍊
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@Cruzito
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Almost killed one of the candy candy plants today by watering too fast ended up LST-ing all of the plants with the exception of the other candy candy which I am letting grow natural.
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So this grow wasnt to bad considering it was my first indoor auto grow. For the most part I am satisfied with. However I will stick with the high end genetics from here on out as I want to grow the dankest of the dank and this is what I enjoy doing so why not do it the best way possible with the best names in the game. Stay tuned to see what 🔥 I’m growing next!!! Thanks for tuning in and as always stay Smokey my Friends!! 💨💨💨
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@CheeRz
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​Week 3: Flowering Stage – Vertical Explosion 🦍☀️ ​Development: 🌿 Week 3 of bloom and the Gorilla Z is officially exploding! The stretch outdoor has been massive over the last few days. The two main colas from the topping are reaching high, and the entire plant is stacking beautifully. The foliage has a very healthy, vibrant sheen under the sun, and the actual flower sites are starting to form distinct, hairy little buttons. She is clearly loving the natural outdoor spectrum! 🚀📈 ​Setup & Environment: 🌡️ She is fully settled into her spot in the outdoor greenhouse. The sun is doing its magic, and the airflow in the tent is keeping her happy and strong. Her "bodyguards" are holding the perimeter, with the Marigolds 🌼 and other companion herbs growing right alongside her to maintain that natural pest barrier. Everything is perfectly in tune with nature. ☀️🌦️ ​Nutrients & Water 💧 ​Watering: Transpiration is high due to the sunny weather and the massive growth spurt, so I'm making sure she stays well-hydrated without drowning the roots. 💦 ​Feed (per Liter): ​Fish·Mix: 2 ml ​Bio·Bloom: 2 ml 🌸 ​Top·Max: 1 ml 🍯 ​Acti·Vera: 2 ml 🌿 ​Bio·Heaven: 2 ml 👼 ​Grower’s Notes 💭 ​Let the stretch phase finish up smoothly and support the transition into heavy flower production. The structure is absolutely perfect—bushy at the bottom but with prominent, dominant colas that will turn into massive main buds. This Gorilla is an absolute beast in the making! 🦍🔥
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Wow! Super fun strain to grow. Smells like stawberries and cream. For real. It is mindblowing. I hope fresh frozen live rosin will be fire when I'll make it in a week. Very sturdy plant, but not very resistant to high temperatures - some phenos tend to foxtail then. But apart from that it is one of the best I've ever grown - up to par with MAC1 👽 or Grandpa's Cookies 🍪 Top tier terpenes and resin production. I love it 😍 It is my personal record - 3064g (wet) from 3 plants from 4x4ft tent 😎💪 Should be ~800-900g of dry flower if I'd ever dry it (but 99% of it is ment for fresh frozen bubble hash and rosin pressing - flowers are already in deep freeze apart from small 10g sample I'm drying normally). Seeds are not cheap - you have to but 20, but I highly recommend this cultivar. Yield blown my mind. I hope it'll taste and wash as good as it smells 🙏
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I was out of town for a week so not too much to say in this update. They're coming up on 60F but have just barely started the fade so I'm thinking another 2 weeks or so from this point. Nothing but plain water from here until harvest.
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this plant is in Fox Farms Ocean Forest soil and will get straight de chlorinated tap water til week two veg.
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Bushing out nicely! I probably should have adjusted the LST to allow them to grow taller but they were responding nicely so I kept them pinned and adjusted every few days. Finally started ph’ing the water to around 6. Water is tap, not measuring TDS or adding liquid nutes at this point. The soils transplant was done with 50/50 mix of Natures Living Soil and soil, botto 1/3 of pot and remaining 2/3 soil.
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@J_diaz420
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Nuevamente se realizó una pequeña defoliación a hojas que tapen alguna flor 👍👨‍🌾🍀
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May 15: later start as a replacement for my failure on Durban Poison. Have wanted to fit this one in for a while and should be an easy and reliable grow. Top tip for germination stage is get a heating mat. My house is usually about 18 C but cannabis, tomatoes and pepper all need it warmer to start properly. So, get a heating mat. i usually keep it at about 26 C. Next germination tip is to expose the newly sprouted seed to ethylene gas just before it first reaches light. This is a huge tip for all growers. Seed ‘priming’ using ethylene gas in dark before seedling is exposed to light. https://scitechdaily.com/accidental-discovery-how-a-whiff-of-an-unusual-chemical-transforms-seedlings-into-super-plants/ Seed priming works. I tried it last year on peppers, tomatoes and cannabis. 😎 This is as big a tip as my standard “get a pH meter”. Seed priming takes minimal effort (use a ripe apple or banana) and it certainly seems to pay off big time as shown by my last two seasons. I’ll be doing this every single time now.
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What can i do 🙁 its pollinated again 😫 FUCK!! He's alone in the garden And there is no male plant around but still have seeds in buds 😐😐 Be to blame for another kind plant?? Another kind weeds
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Very happy with progress so far. Very straightforward with the top dressing and watering in with tap water left out for chlorine evaporation and pH 6.5-6.8. Making nutrient additions weekly. Watering as needed. Thinking about when I want to begin LST.
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@Dunk_Junk
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She is in a 2 litre airpot for a while.
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@Jumbotron
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Flushing this week or for the next two depending on how much time she needs.
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@Bryankush
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Settimana di lavaggio probabilmente la sua ultima. Le cime al tatto sono appiccicose ma più che altro farinose , emanano un aroma tropicale favoloso😋 Giorno 3 viene annaffiata con 1L di acqua a 0 ppm Giorno 7 oggi pomeriggio verrà tagliata Le cime sono veramente compatte e piene di resina come vedete nel video. Nel vassoio sottostante ci sono a sinistra la cima centrale e a destra l'altra apicale simmetrica.
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