Holky jedou 💮🌸🌺

-Week 5 flower

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

10/21 Removed a few leaves. Drying up nicely from flush. The smell is amazing!!! A hint of sweet fruti with a lot of armpit sweat. Will update Kosher tomorrow .

Soon.

Some decency showing not sure what or why but other than that is going okay smell is sweet and strong some frost

Looking okay the one in back is more frosty than the front smell is nice

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Angels Breathe Fuck Yeah!! Not only are the buds going like crazy , they absolutely reek of sweet mangoes 😍😍 Super impressed with this strain , the are almost identical in size and shape Cheers for stopping by 👍

Woche 5 ist angebrochen, morgen werden die Ladys wieder gegossen und dann kommen neue Bilder. Dünger green power 5in1/4ml pro Liter osmosewasser Seit dem letztem gießen am 19.10.24 noch Terpinator rhizoflora dünger 1,5 ml pro Liter 22.10.24 entlaubt, lst und je 550 ml von unten gegossen.

Week 5

I will post a picture in a few days when the dry is done and i also havr to find pictures of grow so i will put them as well

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Video is from 21.09.24 the plants are now loosing fan leaves so much that some neighbours can start to see me again when I have tea on the balcony.

29.07.24 plant from left to right "Auto" Daquiri Lime 1, Zombie Kush, Cheese, Gelato#45, Lost Coast OG, "Auto" Daquiri Lime 2 at this point I contaced Dutch Passion to do a little Karen and get free Auto Seeds for next season to see if they behave like Autos. The plan for 2024 was to have some autos for a mid season harvest and then more room for the regular plants on the balcony. Unfortunately all three Daiquiri Lime turned out like Photos. The third one in my friends garden (in the ground) also finished end Oktober.

Awesome Strain, but low yield. Will try another time but then i will have a look to change something on the grow to get more yield.

Chop Down. The Plants looked healthy and the Trichomes mostly were milky and some amber. Next time i go with less plants. Cause 6 Plants on 1m2 is really too much i seen. Cause if all Lemon Cheese would have gotten as big as the biggest one... i would have filled a 1,20x1.20 or even bigger. She is well made for Scrogging and its pretty stress resistant. She kicks back nearly immediatly after Defoliation or Topping. I will go for another run for it later. But for now i really like the strain and for future projects i will keep it in mind.

I love super lemon haze what a smell its not normal

DLI auf 40 eingestellt. Langsam fangen die kleinen richtig an zu stinken. Denke noch 3-4 wochen dann sind sie fertig.

When you get to a certain point in the flowering, the real magic begins, so far beautiful yes but when the flowers form I would stay there speechless admiring them for the whole time enchanted. ---- General conditions in the Growbox - We are talking about our autoflowering @zam.nesia which are all in great shape and are now showing their differences. The F1 Hybrids are flying, they are ahead of everyone else, if you want to realize how much the F1s work look at my photos in the growbox. Look, test and then talk, I never talk before trying. I get an idea based on what people say, especially when I hear the old school know-it-alls a bit hippy talk badly about a new thing I think: "this new thing is worth trying, it must be the bomb", and in fact... ---- Plant - I have sung the praises of this plant and the F1s and not just to throw words to the wind. Look at the difference between the two Blue Cheeses and all the other 10 autoflowerings (in 5 strains) that I have; they are very advanced as if they were 2-3 weeks ahead of the others. Compare the f1s with the normal ones to understand the difference. I continue to be amazed by the speed of these plants and their power. I have two very similar in everything except size. One is giant, well over a meter and flowers at a speed that is unbelievable. The other is smaller but super resinous and has already reached the time of putting on colors for me a sign of fush, with the f1s I wait a little longer but especially the smallest one could finish in 8 weeks However, a super harvest is expected of about 70-80 grams for the large plant and 30-40 grams for the small one but really fiery with resin and wow what a smell! ---- Fertilization program - As for the fertilization program we have reached the moment to start with the Green Sensation, Plagron would recommend the 4th week but these autoflowerings accelerate and I start at the third also because it will soon go into flush ---- https://plagron.com/it - Alga Bloom - 3 ml/l - Sugar Royal - 1ml/l - Power Buds - 1 ml/l - Green Sensation - 1 ml/l --- The dehumidifier now runs between 50% and 55% // Strain Description // If you were looking for a reliable, versatile and accessible strain, here it is. Blue Cheese F1 Automatic by Zamnesia Seeds uses F1 genetics to produce uniform, rewarding and easy-to-grow plants. This strain stays small, so you will have no problem finding a place to grow it. After just 10 weeks from seed, you can enjoy tasty buds with relaxing effects. - Strain — Get a seed of this fantastic strain - https://www.zamnesia.io/it/10673-zamnesia-seeds-blue-cheese-f1-automatic.html - Growbox and air sistem --- https://www.secretjardin.com/ - Light — P2000 - https://www.viparspectra.com - Music and sound --- I made my girls listen to 432hz frequencies and music from www.radionula.com - Z --- You can find these seeds, much more from the world of cannabis, mushrooms and an incredible series of accessories and gadgets on the reference site not only mine but of many growers ---- https://www.zamnesia.io