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Estamos cumpliendo 54 días desde que se cambió el periodo a floración
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@deFharo
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Bienvenidos cultivadores a la décima semana de floración de esta gran cepa con dominancia sativa. La planta está alcanzando su gloria... grandes y densas colas dominan toda la escena; intensos y complejos aromas endulzados dominan todo el ambiente!! 👨‍🌾💦💡🌾 Todavía hay crecimiento en los brotes florales, los pistilos blancos lo delatan, esta semana la planta ha seguido centrada en la formación de flores, absorbiendo lenta pero constantemente los nutrientes de las hojas, antes de que estas caigan al suelo agotadas, ahora, para la planta, lo importante son sus flores, por está razón prescinde de sus hojas más antiguas. Aunque ha cumplido el tiempo de floración (9 semanas), información del banco de semillas, la planta mantiene mucha energía y capacidad de fotosíntesis, para al menos continuar floreando, un par de semanas más antes del corte!! 🤓🤙🤷‍♂️ ACTIVIDAD SEMANAL 💦💡👨‍🌾 Esta semana ha disminuido el consumo de agua de riego, 2396ml, un 24% menos que la semana anterior, debido a bajada de temperaturas y aumento de la humedad relativa, pero además, observo mayor consumo de agua conforme la mezclas tienen menor concentración de nutrientes, creo que los próximos riegos voy a hacerlos exclusivamente con agua, melaza y Microorganismos de Montaña Activados para capturar los nutrientes del sustrato retenidos por varios componentes del sustrato (Vermiculita, Zeolita y Biochar) y facilitar el trabajo de las raíces, creo que la planta por ahora no va a necesitar más. - Día 121. Riego con agua de montaña, melaza, Microorganismos de Montaña Activados (MMA Basic) al 5% y Ormus al 0,5%. Potencio de este modo la inoculación de Microorganismos al sustrato, para que mineralicen la materia orgánica convirtiéndola en humus y además quelaten los minerales del sustrato a la mayor velocidad posible, para ponerlos a disposición de la planta cuando esta lo solicite. Según datos, un centímetro cúbico de sustrato puede llegar a contener hasta 200 millones de microorganismos. - Día 124. Mezcla de riego nutritivo especializado para floración con agua de montaña con Hidrolizado potásico (Humato) de leonardita (Húmicos, fúlvicos, K) al 1%, Biol de Guanos con Microorganismos Eficientes -EM- (MMA, BAL, Ca, Mg, Cu, P... micronutrientes) al 3% y melaza. Nada más por hoy... SALUDOS A TODOS!! 😄 ================================= 🙄☮️👇🙏👌🤛👍👉👉👉❤️💜❤️👈👈👈🤜👌🙏👇☮️🤩🖐️🏻 =================================
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@BLAZED
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W19 (Harvest) 6-6 Last day before harvest. 7-6 Harvest day! Installed a humidifier outside the tent, set to 55% aiming for a 60% humidity inside the dry tent. 17-6 After 10 days of drying she is ready to be trimmed. While posting this a couple of months later i found out that i totally forgot to make pictures and video's of the trimmed buds 😅 End result #1: 37 Grams of dried buds. 35.84 Grams of dried trim and very small buds, into the freezer. I would describe pheno 1 as normal frosty, almost stone like buds, smells chemical with hints of dish soap (i really like it!) I cant describe the taste but it was very tasty out of the box, before the cure, very sad i only had 37 grams of it haha. End result #2: Around 70 grams of dried buds. 43.23 Grams of dried trim and small buds, into the freezer for bubble hash. I would describe pheno 2 as very frosty buds, little bit fluffy, smells very gassy, with a nice sour taste after curing a couple of months. Very interesting strain, i will definitely grow it again! I have some trim and small buds saved up from different strains and i will be posting a diary of the full process making hash of them! If you are interested in me making bubble hash feel free to follow me as i will make some in the next month, this way you keep notified!
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So this week was a bad one due to loosing 3 plants due to birds/mice. I have put the somango out in the ground which is in the video and also the special kush. The others I’m gonna give another week in the garden to get a much better root ball. Started them all on a little bit of grow this week and will water i between. That’s about it this week. Happy growing!🌱
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Week three of flower is here and the pistils are popping out all over the place now. The final tuck was done on day 14, two days ago. From here I am just letting them grow out, the second net is just to support the colas as they develop and pack on weight. Day 16 of flower: Photographed and took a video. Day 18 fertigated 2.5l each and video More updates to come later in the week. If you are on X, please follow me @Unorthadoxdude
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@Mazgoth
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The plant is eating well and I’m giving more bio heaven,I used only twice the acti-Vera,Alg-A-Mic.
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@Drtomb
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These girls although still continuing upwards stretch are very short plants. Hoping they really continue to reach hard. Ran out of potassium silicate. Will be continuing with out it for the rest of the grow.
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Black Runtz is a crazy beauty, a black isolated phenotype of the very famous Zamnesia Runtz, in the last week you will find the white phenotype with a green apple flavor but going back a week you will find the black one honestly more beautiful to look at even if this is no joke at all, especially for resin. **Remember that for all varieties we have at least two plants, one left to grow straight and one worked with the techniques. This is the plant worked with a topping, the harvest of the other is precisely in the next week. Technique used // In this case we let the plant grow up to the 4th internode and we cut, then repeated toppings until we reached 16 growing branches. After the second week of flowering we eliminated the branches that would not have seen too much light to strengthen the others. Better with the techniques or normal ones? This time we have two very different phenotypes, a plant with medium internodal distance this time I prefer the plant left to grow straight but I know that it can be done very well with a main lining. Flower quality // From one to 10 stars 15. The plant has resined very well on all sides the resin is really abundant and above average. The buds have been washed as recommended by Zamnesia. Check the article in your language // https://www.zamnesia.io/it/guida-growing-cannabis/333-lavaggio-delle-ceme Fertilizers// I am very happy with how I managed to unload the plant that at a certain point before going to flush was fed for a few days only with additives and then went to flush and we are very very well discolored, I predict a very tasty flower, grown organic and flushed successfully, the flavor and taste will be epic. All Plagron fertilizers and additives in the green/100% organic version have fully satisfied me. Choose your soil according to your style and calculate the sheet on the website www.plagron.com - Brother if you are stubborn use additives listen every now and then.... and then come and tell me. The fertilizers instead can be found in convenient all-inclusive packages on the Zamnesia website. This variety is already a legend in the normal version, imagine in the Black version... try it! ---- https://www.zamnesia.io/it/11159-zamnesia-seeds-black-runtz.html Zamnesia Description // Black Runtz descends from a truly legendary genetic heritage. Our breeders have used three modern classics from the United States to create this variety: Zkittlez, Gelato and Runtz. With 20% THC and flavors of grapes and berries, Zkittlez has transmitted its delicious flavors and relaxing effects. Gelato contributed to Black Runtz's immense flavor profile by imparting high concentrations of the terpenes limonene and humulene. Finally, Black Runtz inherited the high potency of the original Runtz, a strain with a respectable 21% THC. The end result of this 3-way cross is a strain with 55% indica genetics and 45% sativa. Black Runtz boasts a fast flowering time, very high potency, and contrasting yet balanced terpenes that support its delicious flavor profile. Music and Frequencies // For about 4-6 hours a day my plants listen to 432Hz frequencies specially created for their well-being and sometimes a bit of black music to give them those vibes that only music can give. www.radionula.com All the best that mother nature has to offer is at ---- www.zamnesia.com
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Hi everyone 🤗 This week it looked more and more astonishing after opening the box a wonderful sweet smell wafts through the room 👍. A few days ago the Blue Cheese Phenotype 1 was harvested and placed in the dark room :-). This week both Kosher Tangie Kush phenotypes will be harvested 👍. Next week the Blue Cheese phenotypes 1 and 2 will be harvested ;-) everyone else needs a while 😀. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱👍
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This week marks the true beginning of flowering, as all plants are now showing clearly visible pistils at the nodes and an active, uniform stretch. The transition to 12/12 has been fully assimilated, and the crop is responding with strong, healthy growth. The canopy is very well leveled, with an open structure thanks to the previous LST/SCROG work. Tops are correctly oriented toward the light, showing no signs of stress, and light penetration remains good even in the mid-canopy. From an environmental standpoint, conditions have remained very stable throughout the week: Average temperatures around 24–25 °C Relative humidity between 55–62% VPD consistently in the 1.1–1.3 kPa range This results in optimal transpiration and highly efficient nutrient uptake. Lighting has been progressively adjusted to reach 700–720 µmol/m²/s PPFD, which is ideal for early flowering, with stable ambient CO₂ levels (~700 ppm). No signs of light stress or photoinhibition have been observed. Regarding nutrition, irrigations have been maintained around EC ~1.1–1.2 mS and pH 6.3, combining BioGrow, BioBloom, enzymes, and stimulators. The plants display a healthy green color, with no deficiencies or excesses, and show a very positive response after each feeding. Overall, this has been a key and very well-executed week, laying a strong foundation for the upcoming bulking phase. The crop enters Flowering Week 2 with strength, balance, and excellent yield potential.
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🌱: top dressed her with some Dolomite Lime 💧 : 6l 💡 : Dli: 45 mol/m²/d 🤔: Day 67 back from mountain biking. I think I overdid it with the watering before the trip, and my vacation replacement was also too generous with the watering and didn't allow the soil to dry out. The CalMag problem, or whatever it was, could also have been caused by the new, more powerful lights, even though I added 50g/20L of dolomite lime to the soil when I started the grow. That was sufficient with the old lights.
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@PapaNugs
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After topping last week we've just been watching them grow. Bending down the branches to help them spread out. Over this next week I'll start my lst ties to help pull them down and out.
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The trics have arrived :D Super frosty for a few of these ladies. The smell is not quite as strong as it was a few weeks ago... but they glands are sticky and the aroma is very distinct. Still fending off minor PM on one of the plants. It'll rear it's head through harvest. I got a proper fan to help keep airflow appropriate. I realize i was under aired for the majority of the grow with only having one small dinky pole fan that didn't even oscillate. I also got a microscope to start checking trics. THe hairs were mostly turning at this point and trics were predominately clear. Over the past week, it was becoming apparent that the three outdoor plants were going to need some additional help if they were to reach fruition prior to temps getting too low. There were a few nights with 45 degrees and I began to start planning to bring them indoors. My plan was to having them in the same room albeit not in the same tent, for about a week to make sure no pets or disesases came in with them. They turned out OK so I moved them back home in the tent with the others and cranked the power to 100%.
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@AK1210
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This lady is certainly a a dark horse, the smell is amazing.. an old school smell that reminds me of my times in Amsterdam many years back. She is showing no signs of nutrition issues, and the buds are swelling at rapid rate. They are dense and pungent with a fruity hint.
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@greeneric
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The Plants recovered from topping last week and are now more or less on one level. I increased the light strength every day. Now at 40%.
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I was very shocked on how fast it grewand how much it produced very great strain a must for you Indica lovers very strong I went to about 80% red hairs perfect smoke a lot of cannabinoids and a lot of leftover sugar leaves great for lovers of bubble hash
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@Skunky
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Hi! I'm actually growing some White Walker Kush from DNA Genetics but I didn't have that option when selecting the strain so I just chose Martian Kush. Sorry about that. It's a seed I found in the weed from my last grow and I wanted to see if I could get sth out of it. Still not sure if it's male or female so wish me luck on this one. Looking good so far :) PS: Right now, I still have the plant in my living room, under a 50W plant bulb with uv, so no strong lights used right now to prevent it from growing too fast. I'll move it into the box and under the 400W as soon as my actual grow is done. Potsize is 65L. I kinda lost track of the weeks since I didn't really wanted to grow this plant so I'll just assume it's around week 9... but I may be so wrong... 👻
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@undermink
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Her buds are growing and growing.. There are still about 4 weeks until harvest but her buds look awsome just now : I hope I can wait until she's finished, hehe She's looking beautiful at the end of week 9.
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@Jocolope
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32 one foot colas . This will be a long trim. Not too many leaves I was happy with the outcome