~Humboldt Seed Co. AMHERST SOUR DIESEL~ ???Secret origins??? The mystery of the unknown🧐 Amherst Sour Diesel is a cannabis seed whose origins are kept a secret. This wonderful vigorous marijuana plant will reward your work with large, elongated, compact buds complemented by a rich complex aroma. Indoors it performs best with a short growth and outdoors, in temperate, warm, dry and Mediterranean climates or in a greenhouse. A marijuana plant that boasts balanced properties. -Top-notch flavor and effect -Idyllic feelings to treat the senses -The aroma of this cannabis hybrid is a pleasant combination of ripe fruit and oil. The flavor is rich and complex, with hints of tropical fruit, oil and exotic wood. -The effect, typically Sativa, is euphoric, uplifting, powerful and long-lasting. A cannabis strain Sativa lovers will know how to appreciate. ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Tech Specs: ~Amherst Sour Diesel~ Feminized Genotype: 20% Indica / 80% Sativa Cross: Chemdawg x Amherst Super Skunk Suitable for: Indoors and outdoors Indoor flowering: 65-70 days Indoor yield: 400-600 g/m2 Outdoor harvest time: Late October Outdoor yield: 2000-3000 g/plant Outdoor height: 2-3 m THC: 27% CBD: 0.1% ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ THE SETUP: ~Planted into Jiffy Peat Pellets that were hydrated with de-chlorinated water with SuperThrive added then ph'd to 6.0 @ 80℉ ~Grown 100% organic in 10g fabric pots with Mother Earth 70/30 Coco/Perlite medium amended with 2tbs/g of Down To Earth 4-4-4 / 2 cups/g of Earthworm Castings / 1tbs/g of Dr. Earth Flower Girl 3-9-4, 1tbs/g of Dr. Earth Bat Guano, 3/4 cup of Down To Earth Azomite and 1 tsp/g Down To Earth Fish Bone Meal. ~24hr light cycle during Germination / 19/5 light cycle for Vegetation and 12/12 for Flower ~Straight water ph'd @ 6.2-6.8 when needed and weekly Compost Tea's. ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ WEEKLY UPDATES: 9/20- 💥BOOM!💥 Week Six of flower is here and my girl's in high gear, stacking her flowers and pumping out trichomes! Today I watered her with 1.5g de-chlorinated water with 5ml/g of Botanicare CalMag+ added, then ph'd to 6.2 @ 72℉. I turned her pot and plucked a couple of yellow shade leaves...the basic daily maintenance. 9/22- I didn't water her yesterday as she looked great and was 'praying' hard. Today she was given 1.5g of de-chlorinated water which was ph'd to 6.2 @ 72℉ which I gave her through her drip pan (bottom chuggin) and I also gave her pot a turn. She continues to have a great deep green color that is beautifully contrasted by the snow white trichomes piling up on them! Her height has not really increased but she is extremely bushy with tight node spacing which will necessitate plucking some leaves to keep the light penetrating into her canopy. 9/24- We're getting close to wrapping up Week Five of flower in a couple of days and she'll be past the half-way point with the most exciting weeks yet to come! I didn't water yesterday and today I went ahead and Top Dressed her with 2 tbsp/g Dr. Earth Flower Girl 3-9-4, 1 tbsp/g Dr. Earth Gold Premium 4-4-4, 1/2 cup Down To Earth Bio-Fish, 1/3 cup Down To Earth High Phosphorus Bat Guano and 2 cups of Worm Castings. I watered in the Top Dress with 1.5g of de-chlorinated water which was ph'd to 6.2 @ 72℉ and let her enjoy her meal! 😜 9/26- After her heavy watering on the 24th I didn't water yesterday and when I checked her today at 'lights on' and she still had some weight to her pot and her leaves were praying hard so I held off on watering today and will hit her tomorrow with her usual 0.75g watering. ~Thanks for stopping in! Things should be getting a lot more interesting in the coming weeks...Stay lifted and be Blessed! 😎🙏~

D29/V25 - 29/04/23 - Benting D30/V26 - 30/04/23 - EC 0.9 pH 6.5 D31/V27 - 01/05/23 - LST and Benting D32/V28 - 02/05/23 - Some other LST D33/V29 - 03/05/23 - Added water and nutes - EC=0,9 pH=6,5 D34/V30 - 04/05/23 - LST D35/V31 - 05/05/23 - Nothing

Gorilla punch this time seems not to become full purple.. its smell is so fruity and it getting fraory

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hello, everyone . The lady is developing beautifully. She also responds very well to training. You feel extremely comfortable with GreenBuzzLiquids 👍😊. This week the water was poured twice with 0.8 l each time (see table above for nutrient administration). Topping has been applied once this week and I'll do it a few more times before it goes into bloom. I sprayed them 2 times with GreenBuzzLiquids Spray this week. Otherwise, as always, everyone was checked for their health, the tent was cleaned and observed for half an hour 😂. I wish you all a lot of fun with the update. Stay healthy 🙏🏻 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8

The plants grew really well by about 13 cm. I put the photo period 12/12, they're really fragrant. I provided the right nutrients every day using mycorizze

Her buds are getting really nice and plump. I'm doing trichome checks every other day or so. Only seeing amber on the sugar leaves

Lollipoping 5 or 4 nodes down on main branch and all branches. Going into flowering this Sunday! Stay tuned!

here we go the few last weeks of theflowering stage in the live of this little beauty, thx watching by have a nice grow. all nutrients are in ger section.

Day 42 - Ladies are growing great, some are growing a little faster than others but all in all very happy with this run so far! Thanks for following & happy growing friends!✌️🏼🌱 Day 43 - All of these ladies expect for 1 white widow & 1 orange sherbet keep having problems, yellowing leaves, rust spots, not sure if it’s me or what the issue is considering 2 of them are doing great😬😬 Day 44 - Watered the ladies today, going to give them some calmag next watering when my new PH meter gets here! Day 47 - Buds are starting to get much bigger on a few of the ladies & a lot more frosty!😍

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Aquí están la do seeet dos de sweetseeds, hasta ahora es de las variedades más lentas en florecer del proyecto pero no por ello serán peores o malas, al contrario, lo bueno se hace esperar. Su aroma no está marcado todavía están jóvenes , suelen tardar de 9/10 semanas en florecer, aun así se las ve bien sanas. . Humedad por debajo de 50% temperatura maximas de 25/26 grados y seguimos controlando el ph en cada riego. . AgroBeta: 1 ml x L Flowering black line , vía radicular. 0,2 ml x L Beta shark, vía radicular. 0.5 gr x L mega PK , vía radicular. 0,8 ml x L Terminator, vía radicular. 0,5 gr x L Engordacogollos, vía radicular. 0,4 ml x L Tucán , vía radicular. 0,1 ml x L Betazyme, vía radicular. 0,3 ml x L Tricoma, vía radicular. 0,05 ml x L Gold Joker, vía radicular. 0,2 ml x L Silver, vía radicular. . Hasta aquí todo familia 🕸️ Espero que os esté gustando, un saludo y buenos humos fumetillas💨💨💨.

~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 1/29/22 😿 It's been a interesting week, we got some of our color back but I think the old peat in our media is dragging PH down which is likely the cause of the lockout seen one a couple of the girls, we intend on flushing 2 plants later today (we almost never flush) with 3gal each PH'd to 7-7.5 with a mild leaching solution in the last gallon. I really, REALLY hate making PH changes this late in flower but we gotta do what we gotta do...it's definitely not the worst i've seen but if we let them ride like this it will absolutely impact our yield..we can't have that folks lol... we'll update their progress midweek, thanks as always for dropping by and happy harvests everyone!!!! 💚💡🌱😽💨 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 1/30 😼 we gave the monster Big Bud (not seen) sharing the tent with these girls a good monster cropping today, this allowed us to drop the lights a little over 6inches today ❤️💡🌱.. ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~

Ok these girls are finishing up and I have been using clean water for a little over a week now I'm using flawless finish for the last 7 days.i have one girl that is definetly done but I'm letting her flush a little longer to make sure I have a clean smoke.i did use water and fish shit for a couple waterings but I don't think that will affect anything with taste.if anything I hope it makes it better.my last harvest is still kinda harsh and more of a black ash still.i started using my burp jars today so hopefully that will help.i just over did it with nutrients.even though they are organic they still need a good flush.im going back to advanced nutrients to see if that helps

Second week of flushing. Took accurate measurements today. Tallest blueberry headband over 50 inches tall! The rest are coming in around 3 feet. Took microscopic photos of the tricomes today. Some appear to be milky, while others seem to be transitioning to amber while some are still clear and transitioning to milky. Thoughts?

Day 106. Thought to go ballistics, but took like 100 leaves totally down and left them for good. I need to chop them ASAP if i want to squeeze one more grow, so all heavy training is canceled for this and for next grow. Tallest plants looks most matured and i am thinking of finishing feeding next week. August 23-25 is a chop day for most of the garden, one Tangie is a lot behind all other plants, but i am limited to time, so she will have very early chop. Happy Growing !!!

Week of admiring this girl is drinking water every 2 days without problems something big to take I need a lot more of that in my garden her resistance and incredible leaving in its natural form you only feed and observe because it makes great sprouts with incredible sugar, aroma sweet, previous weeks in veg the defoliation of everything that was underneath made something bigger in equal proportions, it really doesn’t need big lights to show its potential I believe that improving in each specific strain you know each one, being able to understand more and improve. Thanks for another week everyone, the trichomes are taking their best potential, I hope at any time to return with the harvest 😁