FW2.

Hey everyone ☺️. It gets more beautiful from week to week 😍👍. I have them all this week Sprayed again properly with neem oil in the veggie phase ☺️. There have been no trips for 2 weeks, but prevention is better 😀. Because of the neem oil, the plants look very dark and shiny, which I really like when they shimmer like that 😝. I didn't do any training these days, that will be done again the next few days 👌. it was watered twice this week with around 0.6 l per plant. The Ph / Ec measuring device was also recalibrated. Otherwise there is nothing to report for this week and we'll see you again with the next update ☺️👍. I wish you and your families a Merry Christmas 😊. Stay healthy and let it grow 🍀 You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Week just starting off and the one baby has still not broken thru so I take matters into my own hands and attempt emergency surgery!!! I sanitized a Raw loader stick and gently pulled the sprout up. It laid over after and I'm going to give it a few hours before I try to put something to hold it up if it doesn't manage to orient properly. Any advice would be appreciated, This week just started so will edit it throughout the week.. 11/18 Transplanted into 1ga pots and gave first n00tz FF 3tsp/GA Big Bloom. 11/19 Ok so my humidy has been plumiting to 33-36% so I tried putting a rag over a fan, putting a rag in a bowl over the inlet and nothing helped so I went to amazon and bought this! https://www.amazon.com/gp/product/B08GQZDS9J It has a gallon or so tank and a humidity sensor so it cycles to maintain humidity. 11/20 Anyways humidifier shows up today and I kicked it up to 80% and its about 70% after 4 hours.. I'll drop it down once the babies get to growing a bit more. I'm actually worried I transplanted too soon. Shout out to my boy Jeff! And a smaller shout out to James! 11/22 So no real changes the last few days, the plants still aren't thirsty so holding off on that. I did rearrange grow tent to allow me to set up a camera to capture time lapse of the process and I had to get some power to it so it doesn't cut off when the lights go out hehe. I mean all is well I guess, I'm still concerned bout my little plants and the one with the crooked stem. Although I'm thinking the more I keep hands off right now the better chance they'll have! Wish me (and my babies) luck! 11/24 So everything looks smooth, today I uploaded a time lapse of the last couple days which if you speed thru it can see movement of the plants which is cool, but I'm stressing that my 3 way meter isn't correct. Its reading like 6-7 on moisture scale after about 7 days of being on the same water/feeding. I am anxious to water again but don't want to overwater...I mean I do feel some moistness if I press down on the soil. I'm quickly learning this is a great means to work on your patience!!! Oh and I'm rapidly losing hope for the bent girl, so sad.

Flowering day 37 since time change to 12/12 h. Hey guys :-) The buds have developed incredibly nicely this week. The smell is getting more and more extreme :-) . The whole plant itself looks perfect 👍. The growth has slowly stopped as the full energy goes into the production of the buds. This week it was watered 3 times with 1.2 l each (nutrients see table above) They were individually inspected and checked for their health. Osmosis water for the coming week was refilled in a 100 l tank 👍. Have fun reading the diary and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Love ❤️ my AC infinity tent! 2x4 is soooo easy to control. Just a simple humidifier, two small clip fans, and of course my AC infinity 4” fan and digital controller. All I have to do is fill the reservoir for the RH, and mist the seedlings 🌱 once per day. AC tech takes over and maintains the environment so easily. Using distilled water still, no nutes, nothing added. Just coasting and maintaining the environment for some healthy root development 🙂

Está mamba va de locos apesar de estar en una materia pequeña está mostrando una gran cantidad de pistilos y así empieza a verse resina esta planta cuenta con unos terpenos imprecionantes a frutas y un poco de anis

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Day 56 - Buds are really starting to fatten up & smell amazing! Finally got the humidity back under control in the room which should help a lot! Make sure to check back for more updates, thanks for following & happy growing friends!🙏🏼🌱✌️🏼

Yesterday some recharge because she was dry, today some calmag and some gaiagreen bloom

Everything was fine, until I split the main stem persay, trying to lst. Advice would be appreciated"

Still just watering about every 2 days only water. 1 day a week im still using fishit. About to move them to a flowering room. I cut about the bottom 20% off. I am gonna scrog and the bottom wont recieve any light

She has really starting to put effort into her buds. I trimmed most of the fan leaves from the main side branches to allow more light underneath, and so she can put more time into those buds

This week was quite cloudy with some rainy days. I increased the Bio-Bloom dosage as advised by the manufacturer. The buds smell really good now :)

I like to defoliate well just before flower especially lower parts to expose bud sites so light gets trough and some larger top leaves but not too many so I don't shock the plant too much

Solo cup challenge continues to press along. Not much change, plants are in veg, growing and healthy. Still a few weeks before the flowers start so I hope to get a bit of size going before it does. Having fun and really like looking at the other entries in this contest. Check out WildeWeed, Butterstotch and BeanswithPork, silky, larimar, fireman

I could talk to you for hours about this strain, it has many qualities and I always get excited talking about it because it has brought me so much luck and I am very, very fond of it and therefore I always look for the right words as if to describe my best friend or a person I love so well. It's not purple this time, anyone who frequents this site should know by now the famous purple plant I made, famous for its beauty, it amazed everyone first. Color does a lot for beauty and impact on the public but take a good look at this plant. Very compact flowers, with that super density that I like, lots and lots of resin, super beautiful pistils to look at. Let's understand each other well, it vegetated very little, just over two weeks, but very little and it grew very well and with a lot of quality. She had a hermaphrodite nearby, she didn't even inseminate herself like many others, truly a super strain guys, try it! Go to the official website and buy it if you haven't seen it, take a look at the photos with which it is promoted, it's her in all her beauty and majesty... https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html Site description ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCUITS: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. www.zamnesia.io

@twenty20mendocino Ateam R&D Update ~ Let’s Go Day 97 , and day 4 since we did the flip an these girls are looking so amazing! We are shooting pistols an showing signs of female sex! Let’s go Y’all let’s build some big juicy buds!! Hope you all enjoy an have an amazing productive day as well as rest of the week! Peace love positive vibes to y’all Cheers a blaze on 😶‍🌫️💨💨💨💨 Keep them eyes peeled for next weeks update!!