Recommended
Likes
Comments
Share
Giorno 74 E anche l'ultima pianta (Milk Monkey) è stata raccolta. Difficilmente coltivero indoor durante l'estate dato che sento di aver perso qualcosa in fatto di resina e terpeni visto le alte temperature. Questa pianta però rimane una bomba 💣!!! Lasciata appesa 7gg a 24° e 55% ur mi sono fumato i 3 grammi dei 103gr raccolti e già ora in bocca è un esplosione di sapori. Domina il cioccolato poi delle spezie e un fondo di gorilla glue#4. Tanta roba Exotic Genetics. Appena ho i soldi e trovo qualcosa di interessante è sicuro che compro ancora da voi. Aggiornerò diario con foto di fumi estrazione e dei fiori secchi. Grazie a tutti per i commenti e i like. Sono contento quando le genetiche serie vengono apprezzate ❤️😘
Likes
15
Share
All is running smoothly. Upped calmag and started feeding tiger bloom. A few yellow leaves on bottom every couple of days. Will be doing a heavier defoliation this week. Photos/video taken 77 days after breaking soil, day 14 of flower
Likes
52
Share
Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
Likes
36
Share
Week 1 of Flowering Report: The light schedule has been switched to 12 hours of light and 12 hours of dark, marking the official start of flowering. Watering has been consistent, every two days. On Day 3, I moved the plants to the larger tent, 120cm x 120cm (4x4 feet), with the light set to 50% power. The plants have shown remarkable growth, stretching by 20cm in just this week. They are responding well to the new environment and thriving as they transition into the flowering phase.
Likes
45
Share
9/10 Went and shook the plants off. I don't think it rained. I think it's just dew. Plants with ailments seem to be progressing well and it looks like they'll outrun the pathogens. It may not be a banner year yield wise but the quality will be great it looks like. GMO is stacking up real nice. The ones in further flower are swelling more and more everyday. Earwigs MAY be back because I noticed a couple of plants where I left a tiny little branch on the bottom have been lollipopped on tje sherb pie and rather quickly too. I suppose it could be leaves dieing and rotting bit I doubt it. If they are here there aren't many and most plants are too far in flower for them to bother. They eat the lower newly developing shoots. Not big dense buds. Luckily. I noticed some pm on the gmo with pm. Looks like it's time for another treatment of k bicarb. I'll probably do that tonight. I'll keep this updated. WENT BACK OVER AND DEFOLIATED A BUNCH OF STUFF. ITS TIME FOR ANOTHER APP OF K BICARB. I CHECKED THE SHERB PIE AND IT DOESNT NEED TO BE WATERED. IT WAS STILL VERY HEAVY. IM THINKING I MAY HAVE EARWIGS THAT ARE FEASTUNG ON LOWER BRANCHES THAT SHOULDVE BEEN PRUNED. I NOTICED SOME LARFY SHIT THAT KOOKS LIKE NEW SHOOTS WERE CHEWED. LUCKILY THEY DONT SEEM TO BOTHER DEVELOPED BUDS. ESPECIALLY ROCK HARD BUDS. I'LL DO SOME RESEARCH AND DO SOME FORM OF APPLICATION FOR THE PM SPOTS I SAW AND THE SEPTORIA I KNOW IS THERE. IM SUPER GRATEFUL THOUGH. THESE ARE VERY HARD TO GROW STRAINS AND I THINK ILL KNOCK IT OUT OF THE PARK. Also thinking of switching to cha ching shortly on the toasted toffy and the event horizon that's furthest along. 9/11 I Didn't water anything today because things still seemed heavy. I'm noticing the same thing that happened a few years back. Lower secondary or tertiary branches are getting stripped on a couple plants. They never touch the developed buds they want the new shoots. If IT IS ear wigs they are impossible to fight. I put poison down and d.e. around those plantscand we'll see. It could also be rot from dying leaves. I need to treatcsome of the plants with a longer flowering time with plant doctor. I'm going over today to spend a few hours working in the garden. I'll apply something I just don't know WHAT yet. One event horizon looks like it tried to reveg AGAIN which is super weird . I just see a lot of one and 3 finger leaves. It will probably turn out to be great. The other event horizon looks like its going to be incredible. The toasted toffy is getting close too. Temps only reached 62° yesterday. It took FOREVER to shake these plants off. Time to get the leaf blower out. I'm going to bring my trich scope when I go over today. I wanna look at tgat event horizon. Pistols are retracting on the top flowers. This may be a multiple stage harvest. I'll keep this updated. UPDATE: WENT OVER AT FOUR AND WATERED. I MIGHTVE BEEN ABLE TO HOLD OFF UNTIL TOMORROW MORNING BUT I HAVE PLANS EARLY MORNING. I ALSO DEFOLIATED QUITE A BIT. BUDS ARE SWELLING CONSIDERABLY. THE SHERB PIE HAS TURNED COMPLETELY PURPLE. IT HASNT HAD ANY FLOWERS ON IT BUT NOW IT HAS FLOWERS BIGGER THAN A QUARTER! THESE PLANTS ARE VIGEROUSLY FLOWERING. I NEED TO CHECK THE TRICHS ON A COUPLE PLANTS AS THEY DONT HAVE MUCH TIME LEFT. AS I WAS DEFOLIATED I NOTICED THAT SOMWTHING HAD STRIPPED FRESH BUDSITES ON SOME LOWER BRANCHES. IN YEARS PAST THATS ALWAYS BEEN EAR WIGS WHICH ARE IMPISSIBLE TO DEAL WITH. THEY USUALLY DONT TOUCH THE BIG BUDS THOUGH. TJEY LIKE THE FRESY SHOOTS. ILL GO OUT AT NIGHT AND SEE IF THIS IS THE CASE. ITS ONLYVHAPPENING ON A COUPLE PLANTS BUT STILL. THE EVENT HORIZON IN THE MIDDLE IS GROWING DIFFERENT THAN ITS SISTER. YOU CAN TELL THE STRAIN IS THE SAME BUT THIS SEEMED TO REVEG (AGAIN) BECAUSE IM SEEING SMALL FULLY DEVELOPED BUDS THAT I DONT REALLY SEE CONNECTING. CRAZY TRICHS THOUGH. IT WILL BE INTERESTING TO SEE HOW IT COMES OUT. I TREATED THE GMO WITH WPM WITH A QTR GALLON OF K BICARBONATE FOLIAR SPRAY WITH A DROP OF DAWN FOR A SURFICANT. 9/12 Shook everything off and then used the leaf blower to try to better dry them. Weather is lookingvyo be good for the next couple weeks. Perfect finishing weather for my two that are furthest in flower. I may have to do a staged harvest. Some BOTTOM branches on e.h. are FAT and have trichs on trichs. I'll have to use my scope. I'm switching to cha ching next feed for the three furyhest in flower. Maybe four. The sherb pie had NO flowers last week but it's exploding with really compact buds. The whole plant turned purple. I need to be careful of botrytis with this weather. I've been pretty good about leaving and removing any dead or dying leaves. Even the plant in the ten is filling out nice. I have SOMETHING (behaving like earwigs) and eating "fresh" shoots. It's like lollipopping the new growth on a couple plants. I'll becstaying at the grow from now forward so I'll go out tonight and see what I found. The poison I put down seems to be gone. Anyway I'm very grateful for what I've got. I'm update as I go. 9/13 It's sprinkling a half hour trom my grow. I think it's supposed to be nice though. I found some botrytis on two plants. Two are so close to finishing that I need to closely watch them. I don't want botrytis. I applied k bicarb to the middle gmo as I saw a spot of pm. I spent a ton of time defoliating. This cold weather has brought the fade much faster. Trichs are looking good. WENT THROUGH THE PLANTS AND DEFOLIATED A SHIT TON. APPARENTLY THIS EARLY FADE IS NORMAL THIS YEAR. AT LEAST IN ALL MY CANNABIS GROUPS. WENT THROUGH EVERYTJING! STILL HAVE THE MIDDLE EVENT HORIZON I WANT TOO TIE DOWN BUT I DID A LOT OF DEFOLIATION. THIS ALLOWED ME TO FIND A FEW PIECES OF BOTRYTIS. ON MY PLANTS THAT ARE ALMOST DONE. WE HAVE GOOD WEATHER FOR A LITTLE BIT BUT I MAY HAVE REACHED DIMINISHING RETURNS ON A COUPLE. THAT E.V. AND THE TOASTED TOFFY I DONT WANT GETTING WET. THEY ARE TOO DENSE. TRICHS ARE ALL MILKY AND THEYRE SWELLING. IM SLEEPING ON IT BUT IM ALMOST POSITIVE IM GOING TO DO A SELECTIVE HARVEST ON THOSE TWO. IM NOT LETTI G SHIT ROT AND AGTER LOOKING AT THESE UNDER A SCOPE I WOULDS TAKEN THEM YEARS AGO. GMO IS FROSTY AS HELL. EXTREMELY ARONATIC GARDEN. ILL KEEP THIS UPDATED. Decided to hold off feeding and watering. Defoliated a shit ton throughout the day. Around five I noticed that my shittiest GMO with the yellow leaves had a couple dead interior branches. Upon closer inspection it looked like grey mold. A few tiny buds were destroyed but the branch needed to be removed. Jot any big loss but if it's in the shit that doesn't matter than it's around the shit that does. Found info on event horizon flowering time. Middle of September until middle of October. That could be why I'm seeing coke cans on the bottom branches of that phenome. I've got some decisions to make. I mixed up enough water to water in the morning. I'll mix up feed in the morning. Tje garden has gotten a lot of attention lately. I hope it pays off. I'm leaning on a multi staged harvest of the event horizon amd toasted toffy but we'll 9/14 Hurries morning. Mixed water for this morning last night. WATERED AND FED EVERYTHING (BUT TOASTED TOFFY AND EVENT HORIZON #2 DUE TO THEM BEING CHOPPED SOON.) Everything got a gallon of water and a qtr of food. I had to cut a couple small interior secondary branches on my shottiest GMO due to the appearance of grey mold. I also found some botrytis in both the event horizon and toasted toffy that I plan to take the tops of today. I scoped them and I'm planning to do a staged harvest. Trichs are milky with some amber. Everything is blowing up! I'm not sure what's happening but like it previous years there's a couple plants with leaves dieing near bud sites and an overall yellow appearance. Maybe it's late stage septoria. I cant isolate it due to local laws but if I have to I'll deal with it. Nothing else had anything like that. I hace noticed SOMETHING nocturnal that can eat a small branch and leave it bare. Also eat the small newly forming shoots at the bottom of plants. I shouldve taken off ALL the larfy stuff as it draws bugs but I did things a like different with each plant this year. I'm going to go through the plants again today and I'll update what I decide. Chances are the top half of those two plants are coming down. I'll do a video. 9/15 I'll have to add pics and videos tomorrow. Last night I did a final check of the trichs on event horizon #2 and toasted toffy. Everything looked great so I proceeded to do a "wet trim" outside (ill use the leaf blower to clean up) and cut the tops off the plant. I know this injures tje plant but it also makes them go crazy thinking they are dying and the buds and trichs swell. I had one plant last year I got two harvests off and a bunch of fresh frozen for concentrates. I looked this morning and I madecthe right decision. These plants are DONE. I've got another event horizon but it's not quite there yet. I'm going to leave it as long as I can. If the injured plants pick up pm or something (already had septoria) then the flower will be used for extracts or I'll do a Cervantes wash. I imagine concentrates though. One GMO isn't doing as good as the rest. Yesterday I had to cut three branches off due to grey mold on the stalk. If laws allowed it I'd isolate that plant. Luckily since I spend so much time going through the garden I'm able to find this kind of stuff. The GMO'S look wonderful (even the one with some yellow leaves that I cut the branches off) . K bicarb has kept pm at bay so far. This strain has TONS of trichs. It's like trich on trich on trich. I can't wait to try it. It smells amazing. Sherb pie is completely purple with rock hard buds that smell amazing. It's quality over quantity this year. The big one in the 50 (I think red runtz) is swelling more everyday. I'm going to switch to ch ching soon. The plant in the 10 had TOTALLY SUPRISED ME. I've never grown a plant lime this. It started out with dark purple in the middle now buds are swelling and calyxes are EVERYWHERE! This plant is growing extremely fast! You'll see what I mean when I put the pics and the videos up. I'm not going to do the event horizon harvest until I get both plants and all of both plants. It will be a while before I finish the toasted toffy one as well. 9/16 I'm glad I took those plants. Weather is good but plants were soaked thos morning. I need to go out at night and see what is eating new shoots. Flowers are looking great. I need to do another app of k bocarb sometime. I'm suprised the pm has pretty much stayed with that one plant. That two other GMO's flanking it are doing awesome! Purple, sticky stinky. It's got the whole package. The one in the 50 has some huge flowers that won't require much longer. The one invthe 10 has some time left. This is clearly a sativa dominant hybrid. The buds are swelling like crazy. It went from NO buds to having little purple calyxes to flowers that look like cat-tails! I can't wait to see what rhis year brings. Once I get things dry and manicured I'll give you guys a look at how the first stage of the first harvest went. I'm super happy. Spent a large part of this morning shaking plants by handcand removing any dead leaves or anything that could cause rot then I went over them with a leaf blower. I'll need to water tonight I imagine. WATERED AROUND 3:00 PM. MY FAVORITE GMO STARTED DROPPING. WATERED EVERYTHING A GALLON EXCEPT I SPLIT ONE GALLON ON THE PLANTS THAT HAD BEEN CUT. IM EXTREMELY TIRED BUT I NEED TO GO OUT AT NIGHT AND SEE IF I CAN FIND EARWIGS CRAWLING UP THE STALKS. WEATHER STILL LOOKS GOOD. BUDS SWELLING PISTOLS RETRACTING AND MORE AND MORE LEAVES DYING. I CANT BELIEVE THE SIZE OF THAT SATIVA LEANING HYBRID IN THE TEN!
Likes
4
Share
Hello. I'm a Georgian grower and I would like to share my new interesting project details with you. Through Georgian growshops' sponsorship - @GrowGrow @seedspaceshop I've built up two exactly same growboxes with totally same temperature and humidity in it. We will compare led blaker 1200 to sodium (600W). Seed - Caucasian Amirani fem. Soil- TopCrop complete mix. Nutrients- Top Crop Mix. I'll provide reports for whole period. #growgrow #topcrop #seedspace
Likes
7
Share
@Lazuli
Follow
So i had a lockout mid flower, i should have flushed earlier but in the end the buds got dense and fat
Likes
6
Share
@Flex1
Follow
Day 68: top dressed a few days ago with some castings and build a flower and did a good watering. Definitely have been underwatering as i can finally see the lady perk up and start praying. I was doing 1 heavy watering / week but i think that should change to a 5% watering every 3 days or so. Flipping to flower this coming week. Another compost tea will be done this weekend as well in preparation for the 3 week stretch. Outdoors has reached 14 hrs of daylight so im thinking of replanting the small potted one outdoors (in the ground) after i take some cloans.
Likes
2
Share
@MT_Farmer
Follow
I put a net in to try to get a more even canopy and utilise the space of the tent. It didnt really work too well though. I ended up only leaving it in for periods as i found it really annoying to water and manage devices in the tent with the net in.
Likes
21
Share
@Chubbs
Follow
420 Fastbuds Week 1 Amnesia Zkittlez Auto Woo hoo got to love when you do your weekly updates and the girls have doubled in size. This early stage of Veg is very exciting as you can really see the growth. They have good color with no signs of any issues so will keep up with the routine. All in all Happy Growing
Likes
8
Share
@Og419
Follow
Lemon Cherry Cookies von Fastbuds die schnellste Genetik die ich je gesehen habe Wahnsinn 😁👍👍 ansonsten habe ich die kleinen etwas überdüngt benutz erstes Mal plagron und war etwas zu großzügig hoffe kriege das wieder hin yaoow ✌️
Likes
24
Share
UPDATE: Day 1 of week 14- Thursday 19th Nov!!!! Woop woop! We’re getting close, my magnifying lense arrived and I’ve got my first real good look at the trichomes.. All looking fairly cloudy with about 10-15% ambers coming through. So as we’re super close now I’ve now started flushing. Not doing a run off as have been using Biobizz soil & Nutes. First flush is done and girls are looking happy. One lady seems to have really heavy colas as she’s struggling to stand up straight. So I’ve staked her to keep her more upright. Think she may bring the best yield of all four girls as it stands so far. Final couple of weeks now, I can’t believe I’ve made it this far and really can’t wait to try my first home grown bud🍃 UPDATE: Day 2 of week 14 - Friday 20th Nov: Had to water them early as the girls were very dry after their first flush.. I on average water them every 48 hrs, but they were ready after 36. Already noticing some slight discolouration on the leaves 🍁... Glad I didn’t jump the gun and chop them this week after seeing some amber trichomes.. A bit more LST as they had stretched a little. I’m short on lamp to plant distance but noticed what looked like a little leaf burn on one of the tallest nugs. So did what I could to bring the height of them down just a little 👌 UPDATE: Day 4 of week 14 - Sun 22nd Nov: As soon as the lights went on today, more water seemed required at around 36hrs since the last flush. The girls seem to be loving it! Buds do seem to be fattening up a little more each day and I think one girl is slight more ahead than the others as she has mostly orange pistils compared to the other three.. Still need to see more amber trichomes on all four ladies before they’re ready! UPDATE: Day 5 of week 14 - Monday 23rd Nov: Small amount of LST to keep the girls as even as poss.. Defo seeing some discolouration in the fan leaves now.. All but one of the four girls have nearly completely orange pistils now which are folding back in to the buds. But Trichomes need to be a little more amber before they’re ready.. The fourth lady however is slightly behind with less orange pistils, some white ones still to turn orange and trichomes are still a mix of milky and clear on the lower buds. When I topped this one it didn’t work as well as the others so she has one really massive cola and all the others are much smaller in comparison to the other three plants.. I think we’ve got a week to 10 days left roughly till harvest. UPDATE: Day 6 of week 14 - Tuesday 24th Nov: Another water flush again today.. All seems well, lower small buds still need a few more amber trichomes I think.. But gonna post a question on here to make sure.. Don’t wanna get this wrong. Sooooooo close now and I’ll be seeing 🤩🤩🤩
Likes
43
Share
@Ju_Bps
Follow
Hello friends, All was almost good, I've found insect several days ago, I'm trying to found an issue. Stretch was really impressive, she's biggest each day, I've seen was a girl today, Stretch in progress, first pistil, See you next week, hope insect will be eradicated, Have a good smoke and grow.
Likes
Comments
Share
Well we thought something was wrong with our white widow being that from one day to the other she was crooked and looking Ill.. so we cut her way before time.. BUT (bud hehe) after closer inspection it was a block of in the autopot.. so she prolly could have bounced back..
Likes
16
Share
@Naujas
Follow
107 days!! Here is another great experience :) The girl has matured, 330 grams of wet, full of sticky, resinous shiny, pleasantly smelling flowers :) I think it will be about 90 dry :) although the girl is definitely not the biggest, but she looks great, the smell is also amazing :) I also got some sugar leaves from which I will make bubble hash, For me personally it is really beautiful and good growth, which I think will definitely be confirmed by the dried and cured flowers :) there will be a smoke review, as well as the total dry weight. good luck to everyone :).
Likes
26
Share
@MG2009
Follow
04/25/2021 Going well her first pistils are fading, or changing color but either way first flowering stage is coming to a close, I am going to feed her this week with Alaska fish fertilizer 5-1-1 this should help power through her last weeks of flowering without to much nitrogen. But I am betting on 4 more weeks of flowering... What do you think?....
Likes
5
Share
Got a new light now under mars hydro getting transplanted tonight to bigger pots and 10 are going to 4x8 tent 6 staying in 5x5 going into flower in about 2 weeks
Likes
114
Share
@Natrona
Follow
Harvest titans 4/25. As RQS stated in Titan literature, the average size on Titans are 2 feet. Mine was extremely short, measuring 4 and 8 inches. I expected a small plant in the teapot due to the limited soil level, but I expected more from T3. the strain is easy to grow and very strong, I had no pest or mold issues. The stems and stalks are very strong and resisted my attempts to tie down the branches.