👉 This is the first staggered harvest I have done. The highest parts of the plant were definitely ahead of each lower level of flowers. So it made sense to give this a try. Also, there were so many sugar leaves in the flowers I knew I was facing some major trim time. So I started at the highest branch of colas and that was the main stem…what I call the Queen cola, on April 4. I was also very busy with work and life so I spaced out each successive branch by a day or two…or so. To harvest I would cut each major branch from the top down. There would be one major cola ( and best specimen) on each branch. That cola was trimmed so it was still on its stem and then weighed. I recorded the weight of the cola then assigned it a letter, put on a clothes pin, then hung on a rack. I would weigh the cola over a couple of days till it had loss 75% of it wet weight. I would cut from the stem for the final weight, then place in a jar with a hygrometer. I would monitor the jars and if they were above 62% I would take off the jar lid, then replace when humidity was back down. When stable I put a humidity pack in some of the jars, but not all, just to see if I can observe a difference after the cure. 👉 My last trim penance was served on May 1. Almost a full month. The first cola harvested is already being tested. I did a close trim and removed as many sugar leaves as possible. I think I spent over 10 hours in total. So glad I chose to stagger the job. I trimmed any frosty sugar leaves over a trim tray with a screen for a bottom. I also scissored a bunch of the larf buds into small bits to add to the trim. I made a nice small wafer of just trichomes with no plant matter. Very nice, sweet stuff. I’m letting the large pile of trimmed sugar leaves dry out till crispy and will hand grind them over that screen and press the kief produced into pucks. It’s green and has lots of plant material with it…but its still sweet, and a very nice topper to a bong or joint. 👉 There were a lot of nice buds of what I call secondary flowers. Those were on secondary branch ends mostly. These buds were placed on a dry net. After 24hrs, I placed them in a paper bag. When they had lost 75% of their wet weight they were put into a jar with a hydrometer. Almost everything that wasn’t a branch end flower was put in the larf bin. Lots of larf. I didn’t weight any of it dry and just the wet weight from a couple of branches. I plan on making bubble hash and extracts (oil and tincture) with the larf. Of course planning and doing are two separate issues. I have acquired all the proper gear and done lots of research. I am also experimenting with the drying environment. In the past I was using a direct fan to oscillate directly on the buds for 24 hrs. At 24hrs the buds were put in bags and also kept them in direct wind. After a couple of branch sets I decided to stop oscillating the fan and make the breeze indirect. I still put the buds in bags after 24 hrs and kept the wind indirect. It took a few days to get to 25% doing it this way, as opposed to 2 days in bags with direct wind. The slower is supposed to be better, but risks moldy buds. I’m not doing everything the same way so I’m curious to see if there are perceptible differences in jar aroma and taste. To further complicate things to eye-roll status, The staggered harvest should have improved the lower level of flowers to the same ripeness. I can honestly tell buds from the same plants taken at different levels. The lower ones are noticeably weaker. I won’t start testing to see if there is improvement till the flowers are at least 4 months cured.

Day 18 veg from clone Water temp 69.6 Ph 5.9 Ppm 724 Ec 1.6 Room temp 66.8 Light temp 74.4 Humid in room 48 Over light 42 Day 19. Full flush. PT 1 Start ppm of RO (filtered/nestle) 146 Ph 7+ Final ppm 880 Ph 5.9/6.0 Temp 70° Room humidity 50% Light 45% Light heat 73.0 Room heat 68/70 depending on if heater on or off

Sixth week of flowering. It was only a matter of time before the first problem appeared. The flowers are so heavy that they started to bend. I had to immediately stretch the support net. It's a lesson for next time.

I love growing its a big passion of mine , and the fact that GD exists makes everything so much better, one can interact with others and enjoy and learn from each others. Thank you all growers love and keep them green <3 <3 <3

Esa familiaaa, vamooos que estoy de vuelta y es que me flipa que para ser autos estás misty gorilla de Zambezaseeds se están poniendo jugosas, puede que a final las llegue a sacar al exterior para que maduren del todo o quien sabe las aguanto hasta el final ahí dentro. Sigo regulando el ph ,la humedad está en torno al 45% La temperatura oscila los 27 grados. No me quejo pa ser autos están deputamadre , buenos humos fumetillas.

Hair been watering and now it's harvest time. Two of the three phenos are super frosty #1 and #2 both more kushy , sweet gassy american OG taste. The third is a lot sweeter. The Mac x pp is blackberry x shoreline aroma.

Trichome sind Milchig bis Bernstein 5%

Noch keine seed Ansätze zu sehen und wir hoffen mal das es so bleibt. Still no Bananas or seeds to see, still hoping that all turns out good

Shes Excellency the Future #1®️ The buds are normal density, has the smell and aroma of grapes, is very sugary and sticky After drying I will add pictures and comment on the effect This breed of Anesia is a true masterpiece💚

So far, so good. The buds are really bulking up. Struggling with knowing when to harvest. I still have white hairs but many have turned. This could be because I had some watering issues and might have introduced some stress causing them to mature early. The Trichomes seem to be all cloudy and I have some that are amber. The agony of a first grow.

This week we did a major defoliation and lollipop on the girls. We also switched to Bloom A & B with a PK booster 3ml/gal of each. Over all I'm excited to see as they just started flower and look amazing. I bumped up the co2 this past week up to 750ppm. I can't wait to see the flower progression through the next few weeks. Happy Growing.

Greetings This week I switched to 12/12, switched to the base for flowering

Starting to get pom poms nice and early and throwing out tons of frost..had to raise light and dim to 75% was hitting 1300ppfd without co2. No good. Adjusted to aprox. 900-950 ppfd. Stretch is over woo-hooooo🙌

Go auto man go! Welcome back to my Gelato Auto grow Another handful of dr greenthumbs go and grow/ bud and bloom for a last top dress. Dr.greenthumbs Australia is a great place to source organic products for cannabis growers so make sure you check him out if you read this! To grow your own gelato I highly recommend buying from Herbies as they have postal insurance! Get yours here: https://herbiesheadshop.com/cannabis-seeds/gelato-auto-fastbuds?utm_source=636a42999df89&utm_medium=people&utm_campaign=636a42999df89_partner&a_aid=636a42999df89&a_cid=d4a9f156

This plant definitely could have used a little longer in veg but the bigger plants were ready to flip it will still be a great plant it just needs a long veg to reach full potential. The plant is nice it has a skunk smell and the leaves are growing well and good color. The plant is starting to get some strech going on. Not sure if it’s the cold weather but they don’t seem to be flipping to flower as fast as my last grow. The leaves are starting to be perked up all the time and it looks really healthy

Week 25 - Frosty buds! Finally some time this weekend to defoliate! And look what I found: lots of frosty buds. The smell is delicious. Sweet lavender aromas, very warm. I like it a lot. Is this what she will taste like, too? Harvest is close.

Welcome to week 8 day 44 I built a grow table so I can make all my nutrients Solutions and store all my seeds right in the grow room. the girls are doing very well and i love my new grow table

I am happy to announce a new beginning! This time there will be new genetics and seed banks that I haven't tried so far, so I'm very curious to see how it will turns out!🤞🏻☺️ Also it will be the second round for my beloved Runtz Muffin that i promised to bring it back.😁 Now I just need to wait until these seeds will go for 18 hours in a glass with water and then I will transfer them to the paper towel to make them germinate properly and finalize the process in their pots once the sprout stretches by at least 2-3 cm. ☮️💚 Happy growing and positive vibes to everyone 🙌🏻💚 ⚠️ 16-05-21 UPDATE ⚠️ Today i put these little girls into their 1L pots. Now I will let them grow here for at least 10-12 days before transplant them into the final pot (11L) ..See ya at the next update! Happy growing to everyone! ☮️💚 ⚠️ 17-05-21 UPDATE ⚠️ So the first ones to break the soil and reach the light was the Mimosa, K-Mintz and the Meringue. the Runtz Muffin is continuing to grow but still has not removed its seed from its head, which continues to be the slowest and still with a small sprout / root.. I'm sure that in the next few days it will be great together to her little sisters. That’s all for today..😊 See ya next time fam ☮️💚