Wow die Blüten schwellen immer fetter und fetter an. Ich will mich ja nicht zu weit aus dem Fenster lehnen aber ich gehe davon aus das 550g plus werden. Ich bin gespannt !!!

What do you think about these first days? The humidity is not much stable but I’m planning to buy a humidifier in the next week.

Trying to stop these things from growing but I can't. Waiting on bud tent to finish to move these over. *UPDATE The two big plants both female , so it looks like I'm getting a cloner cause I'm not loosing this pheno it's the ONE , the one I have been searching for. This has been a long process which wasn't fully documented here but it's been 5 long years of growing great strains, just not what I wanted. I hope in flower it has all the traits I'm praying to the marijuana gods that the looking is over for me. I can't even explain how happy I am, I hope for no disappointment in flower.

Buds are bulking up nicely 🔥🔥 some loud citrus and tropical terps coming through 🤤🤤

Das sind alle Bilder Wachstumsphase.

WEEK 15 - (06/06/2021 - 06/12/2021) Week 7, Day 46 - FLOWER: 06/09/2021 Tap water: 227ppm, 8.3 pH, 69.3℉ + HydroGuard: 7ml/7 gallons + pH Down: 15ml Mixture: 233ppm, 6.0 pH, 69.1℉ ppm/ppm = runoff/soil JB#1 - 1020/787, 5.4 pH AP#1 - 637/404, 5.8 pH AP#2 - 477/244, 6.0 pH GC#1 - 873/640, 5.5 pH -------------------------------------------------------------------------------------------------------------------------------------------- Well, this week didn't really have much going on. There was only 1 watering. What an odd week. I managed to get a couple of up-close recordings of 2 strains. The Jelly Bananen has started to yellow. It seems to be all over, and I haven't exactly started flushing yet. Or maybe she has begun flushing. She is supposed to finish up right around 63 days and the last nutrient feeding was only 590ppm, so it is most definitely a possibility. The next time I water will be with recycled water with extremely low ppm (under 100), and I'm expecting to do a 14-day flush. I'm slightly concerned that the Jelly Bananen may have to be harvested early if the yellowing spreads to the sugar leaves. Guess I'll be finding out in the next week or so. Anyway, if you've read this far I want to give a shout out to you! Yes, you reading this! You're the best, and I want to personally thank you for checking out my journal. See you all next week! 😁🙏 “If you go off into a far, far forest and get very quiet, you’ll come to understand that you’re connected with everything.” – Alan Watts

Day 36 (1/11/21) Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 59°F pH: 5.7 Day 37 (1/12/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 59°F pH: 5.7 Day 38 (1/13/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 60°F pH: 5.7 Day 39 (1/14/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 62°F pH: 5.7 Day 40 (1/15/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 62°F pH: 5.7 Day 41 (1/16/21) Started running a RO:Tap water mix as recommended by Cropsalt FAQ instead of ph adjuster. PPM comes out about 20ppm higher but that’s no problem. Nutes mix: RO:TAP = 15:1 or 120oz:8oz Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1350 Water temp: 62°F pH: 5.8 Day 42 (1/17/21) Starting flower tonight, 12 hours of darkness tonight and for the rest of the grow. Nutes mix: RO:TAP = 15:1 or 120oz:8oz Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1350 Water temp: 60°F pH: 5.8

She's stretching now, reaching for the sky. Nine centimeters taller this week, a full 93 centimeters now. The leaves are thick and lush, a tangled mess of green. I spend my days pruning, trimming, and coaxing her into submission. She's a stubborn one, this girl, but strong. She'll be ready soon.

Week 7 since flipping to Flower 🌺 . I was able to see the trichomes some through my camera abs they are mostly clear from what I can see. I have a microscope coming in the mail today so excited to get a better look at the trichomes soon . The smell is amazing and smells exactly how I remember when I first smoked MK Ultra .

So after 106 days + 11 days drying im finally done with my first grow. Got 97g dry buds + 30g shake Way more then i anticipated. Alot of the buds are pretty airy but the top ones qre pretty solid and all of them have amazing coat of trichomes. Im so greatful i had this experience. I learnt alot and have way more confidence to grow more and my plan was to have my first grow to anwser all the questions i had. Im cant believe i spent less then 300$ on this setup and harvested equals to like 1,500 - 1,700 $ of buds(prices in my country) thats definitely going to help me with the economy situation right now. And all this was stealth inside my closet, i had family members comming and didn't notice nothing i just had to turn off the blower fan since it's the only thing in my setup which isn't stealth. I know i didn't gave her the best conditions but she showed me how strong is a Cannabis plant 😍 Im just starting my 2nd grow - Auto Northen Lights. Stay tuned

Heating Mat to keep temp in 80’s Day15)( Week 3 Day1) No water,good Added Mushie Man Day 16) idk if I’m right but growth seems a lil slow hopefully nothings wrong Day 18) Added c02 yesterday night , gonna put the lights at 50 watts Day19) Feeding stronger, keep bringing light up more as the plant grows so it’s 30 inches above the plant Day20) GROWTH IS AMAZING , idk if it’s the co2 or it’s just getting older, prolly both either way it’s great news, moving light up more, I’ll start LST on Sunday which is day 22, cleaning fan cause of humidifier ( tap water), keep humidity in high 50s and temp above 80 , for humidity reasons I only turn on in-line fan for a couple hours some afternoons Day 21) Fed Calmag, grow and micro to tap water(PH 6.2), added more coco to the top,will LST tmrw

11/10 - comenzó su cuarta semana de floracion. Su evolución fue muy notoria, de un dia para el otro se desarrolló mucho. No tuve problemas en ninguna etapa, hasta el momento se encuentra perfecta. Los cocos son muy resinosos y grandes.

14 days since sprout. They became too leggy and I had to put more soil but they look great, the leafes are 2cm in number 1 and number 2, number 3 doesnt seem to be doing so good but thats it for this week

Week 3 is starting off busy. Day 14 I finally got some Bone Meal. So, I added 2 more inches on topsoil. 1st I added 1/4 cup of Bat Guano ea., 1/3 cup Bone Meal ea., 2tbsp of Potassium Nitrate and Calcium Nitrate ea. Lightly mixed into top 1" of coco. Then I added 1-1/2" of Canna coco mix (perlite10%, worm casting25%) over top of soil. Then, I topped it of with cedar chips spread over both surfaces. Day 15, 12noon I watered both girls with 1/2Lt of 6.4PH water only. 8pm I decided to LST a couple of umbrella leaves each. Hope it helps with light penetration. There's a bunch of new growth under those two leaves. How does it look so far.... Day 18: Lot of changes... Switched my lights around. The TS-1000 made heat where the Pro2 Epistar 400W didn't. Was just a hunch but as soon as I changed the temp of the room went down 8degrees. The TS-100 was directly under the exhaust fan. Cool... Took the fan out and modified the base to give some more floor room, then added a humidifier. Was going to install a DIY Co2 generator but my silicone must he too old and didn't dry. I'll clean off, fix and install tomorrow. Ladies look great, I removed the LST wires from the two umbrella leaves. 2 days were enough to get the under foliage to grow past them. Watered 1Lt "water only" PH 6.2 each plant. Added some Epson Salt to foliar spray and cleaned off the leaves on each plant.

Very orange and creamy taste in pheno 1 and more sweet piney terps come through on pheno2 would recommend to try these out

La cosecha de ambas plantas ha sido un éxito, 2 semillas en 1 maceta de 11L y con riegos no regulares de fertilizantes. El proceso de secado fue de 14 días. Salvo 2 bajeros que se hicieron 1 semana más tarde debido a la penetración de la luz. El proceso de curado continua, salvo un bajero qué se ha probado para notar ese intenso sabor terroso y olores dulces y qué llenan al abrir el bote de cristal. The harvest of both plants was a success, with two seeds in an 11L pot and irregular watering with fertilizer. The drying process took 14 days. Except for 2 lower ones that were made 1 week later due to light penetration. The curing process continues, except for a sample that has been tasted to note that intense earthy flavor and sweet smells that fill when the glass jar is opened.

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻