Semana 8 para 9

Last week we noticed one of the ladies had begun to show sex. A couple calyxes with barely visible white hairs coming out of them. Seeing as there's no electricity where the garden is located we opted for a 1500 lumen LED lantern, that we turn on at 11:pm every night for about 40 minutes to and hour. This seemed to have done the trick as no more hairs have been seen and the vegging process is back on track.

MB is amazing strain from exotic genetix ,great teast and aroma and very powerful (absolutely greasy) Heavy yield and bery strong genetics

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My beloved Black cherry punch pheno 2 is looking absolutely stunning, those indica leaves makes me go nuts 🤪, absolutely beautiful strain not only for its grow patterns but also because her effects is really special to me, it's the perfect mix between sedative sleepy high but has a really mellow happy sensation, this is plant is the perfect choice for all of the people that consume pills that fucking kill you with overdose, cannabis is a miracle! Follow me on my journey growing my cannabis that I use with recreational intentions however It helps me with certain little pains due to sport. Hope you guys enjoy my work!!

La semana comienza bien 👍 la planta se ve sana y esta creciendo con fuerza. La he aplicado sus primeros nutrientes añadiendo 5ml de terra Vega de Canna a 1L de agua ajustando el pH a 6 y con una temperatura de 25°C Veremos como responde a la poda apical que la hizimos la semana pasada, aunque parece por el momento que va muy bien 😉👌

Keeps growing too close to light. Have now raised light as high as can get it. Doing HST to keep top of branchs at least 10" from light. has now been stretching for about 5 long weeks. please make it stop.

hello some news on vegeation day 29, she has developed well,i put more RJ and BG, and u can see on one pic the branch that had cracked got in shape now it's cool 💪😬 peace. 😀👍

Everything is going good happy with the progress, I flipped the lights about 5 days ago and put another net up yesterday just to see the stretch progress, I started to use bio bloom and bio topmax with feeds. Hopefully I start to see some little buds forming. 😃

Zamnesia - Pineapple Express (F1 Auto) - 76 Days The time has come—harvest day! It's bittersweet to say goodbye to this incredible journey, but all great things must come to an end. The Pineapple Express (F1 Auto) has been a true wonder, delivering both in strength and flavor, with an aroma that's unforgettable. This strain produced the hardest buds we've ever grown—rock-solid and packed with resin, the likes of which we’ve never seen before. A massive thank you to Zamnesia for providing these remarkable seeds! And an extra special shoutout to Xpert Nutrients for the outstanding fertilizers. The results speak for themselves—your nutrients truly work miracles, creating those dense, powerful buds that we're so proud of. Stay tuned for the final photo and video showcase of this incredible harvest. We're thrilled to share it with you all! Xpert Nutrients – The Key to Powerful Harvests When it comes to achieving the best results, we trust only proven solutions. And with Xpert Nutrients, our plants are getting nothing but the best! These nutrients are not just a product, they’re a true catalyst for growth and powerful yields. Thanks to a balanced formula, each dose nourishes our plants with essential elements, promoting their health, strength, and abundant harvests. Every cycle with Xpert Nutrients shows progress. We see incredible results: dense, resinous buds, rich aromas, and, of course, yields we can be proud of. With these nutrients, there are no compromises – only maximum performance! Thank you, Xpert Nutrients, for your continuous support and for helping us unlock the full potential of our plants. The results speak for themselves!

Germination - I planted the seeds at home in a light mix substrate. After 5 days, I transplanted into the previously prepared substrate Ingredients of my Substrate : 10l soil, 1l perlite, 0.8l vermikulit, 0.8 worm humus, 30g Guanokalong powder, 30g Guanokalong seaweed powder, 30g Guanokalong veg pearls. Unfortunately, the weather forecast called for a night temperature of 7 degrees, so I made a greenhouse out of pet bottles Blue granules are protection against slugs, I have had very bad experiences with them Watered with water from the stream directly from the spring

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Today is the 1st day of 2nd week of flowering. I've put the net on them on 20.01. Started the autopots on 18th. They are well rooted. The aptus startbooster is really potent, roots are poking out of the medium with beautiful micro hair. Never had it before. The stems are crazy thick, also I think thanks to regulator. On 22.01 Ive started the air pump supplying airdomes. I have the lowest EC ever on aptus. Right now around 1.0. But still get a tiny little bit of tip burn one a few plants. Let's see how it goes.

Been feeding just water ready for the chop. Some of them have all brown pistils and have pretty much stopped all together. The kalimist indica pheno is still flowering so I'll let it go until it looks ripe 👍