Banana Macaroon

Banana Macaroon from Symbiotic Genetics threads dessert-fuel genetics into a fragrant, resin-heavy hybrid. Born from Do-Si-Dos and Banana Punch — often selected from a noted Tiki Madman cut — it stretches taller than many cookie lines, with longer internodes, vivid orange pistils, and bright, trichome-dense calyxes whose “sandy” resin makes excellent material for hashwork. On the nose and palate it leans diesel, earthy, and cream, with citrus and pine flashes riding a limonene–myrcene–pinene terpene trio. Most batches test THC in the mid-to-high range (roughly 16–28%) with CBD typically at or below 1%, expressing a sativa-leaning 60/40 profile that balances clarity with body ease. In the grow room Banana Macaroon presents a cooperative canopy: tall but orderly, receptive to topping and light training. Indoors, expect medium yields near 400 g/m²; outdoors, roughly 100 g per plant from well-sited runs. Flowering completes in about 8–10 weeks, finishing with frosted, sand-textured trichomes that dust olive and purple hues. Fans prize its even-keeled effect set — relaxed, focused, and quietly happy — and its clean finish that lingers like sweet cream over clean earth. Credited to Symbiotic Genetics, Banana Macaroon carries forward both parents’ best traits while carving a distinctive, modern dessert-fuel lane for discerning growers and tasters alike.