Bermuda Pie Cake

Bermuda Pie Cake from Seed Junky Genetics braids together celebrated dessert and OG heritage into a head-turning hybrid. Built from Wedding Pie crossed to Triangle Kush BX3, it leans into bakery-sweet aromatics and citrus zest while keeping a classic kush backbone. Expect a nose of vanilla icing and lemon-lime over toasted nut, translating to a creamy, citrus-forward palate; think limonene and caryophyllene steering the bouquet, with a supporting hint of myrcene. The high arrives quickly and cleanly: a lifted, euphoric mood with social ease up top, then a slow, smoothing body unwind that stays functional rather than couchy. Indoors, plants tend to stretch vigorously with long internodes and even, spear-like colas; plan headroom and support. Dried flowers show bright trichome coverage on mint-green calyxes and wisps of orange pistils. Reported potency routinely lands in the 25–27% THC range, with trace-to-low CBD around 2%, making its impact decisive yet polished. If you prize modern pastry profiles framed by authentic kush lineage, Bermuda Pie Cake delivers that rare balance.