Black Sherb by The Growing Pains braids dessert-forward genetics into a single, indulgent hybrid. Bred from Ice Cream Cake and Sherb Bx1, it leans into a candy-shop aroma with layers of sweet cream and vanilla over a soft confectioner’s sweetness. The nose carries through to the palate, where creamy notes and gentle sugar tones linger, finishing clean. Expect a potent, evening-friendly demeanor: early waves of euphoria quiet busy thoughts, then a deep body calm settles in, often stretching into a classic couch-lock tranquility and drowsy finish. Buds typically develop dense, resin-frosted calyxes with purple flashes inherited from both sides of the family, showcasing tidy structure and strong bag appeal. While exact lab metrics vary by lot, Black Sherb is generally positioned as a high-potency selection; consumers prize it for mood lift followed by full-body relaxation.
