Candy Crush by Growing Pains

Candy Crush by Growing Pains marries Sherb Cream Pie with Runtz to deliver a confectionery showcase. Selected as Genotype #27, this hybrid leans indica in structure yet keeps a lively headspace. Aromas open with creamy sherbet and fresh dough from the Sherb Cream Pie side (itself Ice Cream Cake x Sherb BX1), then switch lanes into classic fruit-candy brightness from Runtz (Zkittlez x Gelato). The flavor echoes the nose: sweet and creamy up front, layered with soft tropical fruit and a faint citrus snap, finishing clean and sugary. Dense, resin-flecked flowers develop medium height and reliable internodal spacing; indoors, expect roughly 8–9 weeks of bloom and a mid-level harvest. Typical lab results place THC in the low-to-mid 20s with trace CBD, while dominant terpenes commonly skew toward beta-caryophyllene, limonene, and linalool. On the effects axis, Candy Crush tends to balance buoyant euphoria with a smooth, body-centered calm, leaving room for a clear, happy mood rather than full sedation. For growers, the cut rewards steady dialing-in rather than heavy inputs—moderate difficulty, medium height, and dependable structure. Most phenotypes finish in 56–63 days, producing medium yields with good bag appeal. Growing Pains' dessert-forward sensibility is unmistakable here: candy-shop sweetness framed by bakery notes, polished into a modern, crowd-pleasing profile.