Doppio

Doppio by Sherbinskis doubles down on dessert genetics, uniting Sherbert, Gelato, and Biscotti into a modern hybrid with big bag appeal. Expect a fragrant plume of sweet cream and candy-like sherbet layered over a ribbon of diesel, a profile driven by caryophyllene, limonene, and myrcene. The flowers typically form dense, trichome-heavy cones with vivid pistils and tight calyx stacking, reflecting its Gelato/Biscotti ancestry. Reported lab results frequently land between 28–31% THC with trace CBD around 0.07–0.08%, setting the stage for a bright, euphoric lift that mellows into a happy, relaxed cruise without getting overly sedative. Some users mention dry mouth, dry eyes, or slight dizziness at higher servings. While official cultivation specifics have not been published, growers often approach Doppio like its parents: a compact, indoor-friendly plant that can finish in roughly 8–9 weeks with medium yields when dialed in. Flavor carries through from nose to palate—silky cream, sugared fruit, and a clean gas finish—making Doppio a natural pick for fans of connoisseur dessert strains. Bred by Sherbinskis, the cultivar celebrates the lineage that helped define modern West Coast genetics while offering a fresh, flavorful spin on the classics. Expect rich bag appeal: frosted olive-green buds with amber threads and a creamy, lingering aftertaste that echoes the sherbet-and-cookies lineage.