French Bread

French Bread is an Indica-heavy hybrid that will amaze growers and consumers alike with its balanced but long-lasting effects, amazing flavor profile, and relative ease of cultivation. Achieved by crossbreeding Perris OG with Face Off OG Bx1, this Archive Seed Bank creation is best suited for experienced consumers. Regarding flavor and aroma, French Bread manages to blend pungent citrus (think oranges and lemons) with sweet and earthy notes, pine, and a lingering nuttiness. Consumers should expect a balanced high suited for any time of day with a delightful mix of relaxation and euphoria, putting them in the best mood imaginable for hours on end. Medical patients are bound to benefit from French Bread when dealing with stress, anxiety, depression, and a lack of appetite. Cultivation-wise, this strain is a joy to grow. Prepare for medium-sized ladies with dense buds that require proper ventilation, flower for about 9 to 11 weeks, and produce generous indoor yields ranging up to 550 g/m². They need plenty of light, both indoors and outdoors, and the buds are resinous with great bag appeal.