Guava Bars is Bloom Seed Co’s tropical dessert-hybrid spun from Biscotti and Guava'z #74, and it looks the part: tight, frosted calyxes stack into dense, medium-height nuggets that flash lime-to-forest greens under a sugary coat. Expect a bright limonene lift over creamy fruit from myrcene, with caryophyllene adding peppered depth. On the palate it pushes tropical and berry tones with a clean ribbon of diesel, finishing lightly sweet and gassy. Reported potency typically lands in the 24–31% THC lane with trace CBD (0–1%), shaping an energetic, euphoric rise that settles into an upbeat, uplifted focus rather than a couchy lull. Indoors, plants generally top out around 110 cm and finish in about 63–70 days; outdoors, they can reach roughly 180 cm with moderate yields when well managed. Growers describe a cooperative, medium-difficulty run that responds well to basic training and steady climate, rewarding dialed dries with resin-rich flowers and vivid bag appeal. Guava'z #74 lends tropical zest and vigor, while Biscotti contributes doughy density and that familiar cookie-gas swirl, making Guava Bars a flavorful bridge between fruit-forward modern candy gas and classic cookie lineage, signed by Bloom Seed Co.
