Guavascotti

Guavascotti from Bosky Genetics pairs a select Guava Runtz female with a reversed Biscotti BX1 to create a modern hybrid that reads like a love letter to gas and guava. Built in-house at Bosky by Ryan and team, with Oakfruitland supplying the Guava Runtz cut and a Biscotti BX1 selection from Seed Junky, the cross was made and pheno-hunted under one roof. In the jar and on the grind, the profile comes on heavy: dense, full-bodied fumes, doughy cookie and clean fuel from the Biscotti side, then a lifted tropical-candy sweetness from Guava Runtz that keeps the finish bright. Morphology shows deep purples under thick frost, with bright orange pistils and hard, weighty flowers that glint with sticky resin. On the palate the flavors skew diesel, sweet, and tropical; the aroma lingers with bakery and petrol notes. Expect a composed, balanced ride — Biscotti’s weight settling the body while Guava Runtz steadies the head — often read as relaxed, euphoric, and uplifted. Chemically, batches lean THC-forward with CBD in trace amounts, and the terpene cadence typically centers around caryophyllene for spice and fuel, with limonene and myrcene adding candied citrus and depth. Guavascotti stands as a carefully finished expression from Bosky Genetics — structured, rich, and built to last from pollination to final cure.