Jane Dough, a hybrid strain, is a cross between Frank Bank and Cherry Jane. This indica-dominant strain is known for delivering a heavy, relaxing high that puts users in a calm and dreamy state. Its soothing effects are complemented by a unique and appealing flavor profile, with a sweet, doughy taste on the inhale and a gassy finish on the exhale. These complex aromas are attributed to its dominant terpenes, which often include myrcene, pinene, and caryophyllene, contributing to its sweet, gassy, and earthy notes. While specific data on flowering time and yield from the breeder isn't widely available, general user reports and dispensary information suggest that its genetics are geared toward a high and potent harvest. Medically, Jane Dough is a popular option for managing stress and anxiety due to its deeply calming properties. Its relaxing effects may also provide relief for minor aches and pains, making it a valuable strain for both recreational enjoyment and therapeutic use.