LA Rosa is a relatively balanced hybrid creation by BeanFiendz, bred by crossing Cuban Runtz with Sherb Cream Pie. What we get from this marriage is nothing short of a delightfully flavorful cultivar, suited for any time of day. When burned, the LA Rosa buds release a sweet and fruity flavor profile with tropical accents and a creamy finish. The high offers a cerebral uplift accompanied by quickly deepening body relaxation. Expect intense psychoactive effects (THC levels are high), creative ideas, and a talkative mindset. When it comes to medical applications, patients should consider LA Rosa when suffering from depressive tendencies, stress, and anxiety-related issues. Cultivators must know that they’re in for a moderately challenging endeavor with high-yielding plants that flower for about 58 to 63 days. They reach medium heights, benefit from mild training, and need proper ventilation to prevent any chance of mold. Odor control is crucial.
