Long Island

Bred and released by Cookies, Long Island is a bright, balanced hybrid that captures the breezy ease its name suggests. The cultivar blends Adios Mother Fucker with Sherb and Zkittlez, and the pedigree shows from the first crack of the jar: a sherbet-like sweetness lifted by iced-tea earth and a hint of floral frosting. Dominant terpenes limonene, myrcene, and caryophyllene shape the profile, pushing citrus-zest aromatics over a mellow, grounding base. Dense, round buds flash forest green with purple and amber accents, a sunset palette that echoes its parentage. Reported effects lean joyful and social— happy, giggly, and lightly euphoric—without washing out focus. In the garden, Long Island typically finishes in about 56–70 days indoors, forming medium-height plants with sturdy structure and a dependable, medium yield. Potency commonly lands in the low-to-mid 20s for THC with negligible CBD, keeping the expression flavorful and assertive rather than overpowering. Whether rolled for a backyard kickback or admired in the light for its color and frost, Long Island stands as a confident modern hybrid: sweet without being cloying, relaxed without being sleepy, and unmistakably Cookies in polish and consistency.