Meat Breath took 10 weeks from seed to harvest, however I should have taken her down at week 9. She is very frosty and had a strong smell. Not to large of a plant so easy to grow in a smaller tent. I will grow this again.
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2y ago
Meat Breath is another one of those hard-to-find hybridq with genetics in perfect balance. This strain, the result of crossbreeding Mendo Breath with Meatloaf, turned out a difficult one to grow that promises high yields of potent and tasty buds to growers who know what they’re doing in terms of nutrition, keeping environmental factors stable, and choosing the right time to harvest. The flavor is spicy with lots of diesel and citrus on the exhale, and the aroma is really out-of-this-world: a pungent odor – some would call it stench – that’s above all chemical and meaty in nature. Fortunately, the Meat Breath high is equally enticing. Expect a nice balance between physical and cerebral effects, with euphoria and an initially energetic feeling eventually making your body feel completely relaxed and at ease. Munchies and sleepiness are bound to follow. This strain boasts a high average THC content and is appreciated by medical users for its benefits in treating depression, lack of appetite, and fatigue.
