Number 33

Nicknamed #33, Scottie Pippen blends the dessert richness of Biscotti with Lemon Cherry Gelato’s citrus-pop to create an indica-leaning hybrid that plays a precise, balanced game. Its genetics tilt 70% indica and 30% sativa, with THC commonly landing between 20–30% and trace CBD. Aromas open gassy and sweet - zesty citrus and ripe berry over earthy cookie dough - driven by a terpene trio led by beta-caryophyllene, limonene, and linalool. On the palate, tart lemon and cherry glide into nutty, earthy undertones before a smooth, lingering finish. The experience starts upbeat and euphoric, settles into an easy body calm, and leaves most people relaxed and smiling. Plants show medium stature with sturdy branching and dense, trichome-laden colas that can flash purple late in bloom. Indoors, trained canopies routinely return around 400–500 g/m²; outdoors, well-fed plants average 350–500 g each. Flowering wraps in roughly 56–63 days, keeping production schedules tight without sacrificing bag appeal. Often listed as “Scottie Pippen #33” or simply “No. 33,” the original breeder is uncredited. With Lemon Cherry Gelato’s contest pedigree in the family, this cross carries big-game flavor and a polished, modern profile.