Peanut Butter Crunch

Peanut Butter Crunch is an indica-leaning hybrid that unites Do-Si-Dos and Mendo Breath, marrying cookie-like richness with the dessert tones Mendocino lines are loved for. In the jar it opens nutty and creamy, with buttered-cookie sweetness and earthy herbs; a hint of diesel keeps the finish lively. Expect a caryophyllene-led terpene profile with supportive pinene and humulene. Typical potency runs high, with THC around 22 to 28 percent (about 25 percent common) and trace CBD under 1 percent. Dense, grape-shaped flowers show dark olive hues, thick white frost, and amber pistils. Plants tend to medium stature and take training well, rewarding attentive canopies with steady production. Indoors, flowering completes in roughly 56 to 70 days; yields are medium, commonly near 500 g per m2. Outdoors, well-sited plants can approach about 1000 g per plant at maturity. The experience lands calm first, then buoyant: a smooth, euphoric lift that nudges creative, uplifted headspace while the body settles into cozy ease. Common downsides are dry mouth, dry eyes, and occasional headache.