Perma Frost by LIT Farms

Perma Frost from LIT Farms pairs dessert-forward indulgence with modern gas, fusing Ice Cream Cake with Sharpiez to create a frost-heavy hybrid that looks like its name. Expect dense, sugar-dusted calyx stacks and a compact, indica-leaning frame that stays medium in height with a modest stretch, finishing in 56–70 days indoors. The aroma opens with creamy vanilla and sweet dough from Ice Cream Cake, then tips into Sharpiez's inky, candy-gas undertone for a complex bouquet that lingers on the palate. Caryophyllene keeps a spicy backbone while limonene and myrcene round the edges with citrus and cushy depth. Potency trends high by lineage, with CBD typically minimal, translating to a euphoric lift that brightens mood before settling into a smooth, full-body calm; many describe feeling relaxed, uplifted, and content. Growers can expect a balanced, medium yield in either indoor or outdoor setups, with resin-rich flowers that reward careful trimming. As a showcase of LIT Farms' gelato-and-gas breeding lane, Perma Frost also nods to its grandparents—Wedding Cake and Gelato #33 on one side, Permanent Marker and Zoap on the other—capturing the confectionary cream, floral-soapy intrigue, and polished bag appeal that have defined this contemporary family tree.