Pucker Up is a Solfire Gardens hybrid creation Sour Apple and Bahama Mama as parent strains. The result is a potent cultivar packing a complex flavor profile, ideal for any time of day. When burned, the Pucker Up nugs release a tantalizing blend consisting mainly of sweet cookie-like notes, diesel, pine, and citrus. Consumers are up for an initially energizing and uplifting strain, granting mental motivation and the urge to get things done. Before long, though, the Indica genes start acting up, causing deepening relaxation without much couch-lock. On the medical side of things, Pucker Up is best chosen by patients seeking an alternative way to deal with chronic stress, depression, and a constant lack of energy. Growing these plants is fairly straightforward, as they are adaptable and not overly picky when it comes to environmental conditions. Expect 9 to 10 weeks of flowering and above-average yields of aromatic nugs.
