Rock Tarts from Fig Farms zings like its name suggests: a carefully selected cross of OG x OGKB with Zeclair that fuses classic gas with patisserie-bright candy notes. The aroma leads with fizz candy, lemon meringue, and pine freshener; on the tongue it echoes sweet lemon over brisk pine and a buttery, doughy finish. That profile points to a terpene ensemble led by limonene and alpha-pinene, with peppery beta-caryophyllene beneath. Effects arrive in layers: an upbeat, euphoric lift and color-bright focus that give way to a calm, OGKB-leaning body ease—energetic, happy, and finally relaxed without fog. Morphologically, Rock Tarts stacks dense, OG-speared colas and cookie-style calyxes glazed in resin with auburn pistils. Indoors it typically completes in about 56-63 days and, under steady VPD and balanced feed, returns medium yields; outdoors, expect comparable production ahead of early autumn. Potency is solidly THC-driven with CBD in trace amounts. Fig Farms bred, hunted, and cultivates this cut, translating Zeclair's dessert-gas sparkle into a crisp, modern hybrid that keeps its candy-and-pine terps vivid to the last bowl. If you prize connoisseur flavor and clean, functional uplift before a smooth landing, Rock Tarts hits the mark. Expect medium-height plants with hearty lateral branching and excellent bag appeal.
