Sugar Plum by Zaba

Zaba's Sugar Plum by Zaba blends two dessert heavyweights, Bacio Gelato and Blue Biscotti, into an indica-leaning hybrid with berry-and-cream swagger. Expect dense, cookie-dough buds with streaks of blue and occasional violet, stacked calyxes, and a heavy sugar-crystal sheen. On the grind, aromas open with blueberry jam, vanilla frosting, and sweet cream, underscored by a peppery, faintly gassy snap from caryophyllene; limonene brightens the edges while myrcene grounds the finish. The flavor tracks the nose: berry, cream, and vanilla, before a soft herbal echo fades. Under lights, plants stay medium in stature with manageable internodes; indoors they finish in 56-70 days and, with dialed-in conditions, return medium-to-high harvests around 500 g/m2, while warm, dry gardens outside can push yields further. Sessions typically lift mood and smooth edges without knocking you flat: an early, euphoric spark yields relaxed body ease and a gently uplifted headspace. Typical lots land in the mid-20s THC, with occasional outliers brushing 30%; CBD is trace. Crafted by Zaba Cannabis Co., Sugar Plum distills the creamy dessert profile of Bacio Gelato into Blue Biscotti's blueberry-vanilla cookie-dough backbone, delivering plush bag appeal, sticky resin, and crowd-pleasing terps for growers and tastemakers alike. Expect medium plant height, balanced internodes, and a forgiving, medium difficulty grow for anyone familiar with the modern Cookies-Gelato lineage.