Tahoe Brunch

Symbiotic Genetics' Tahoe Brunch marries the dessert-kush depth of White Tahoe Cookies with a sparkling Mimosa V6 selection, yielding a balanced hybrid built for bright flavors and poised structure. Expect medium-stature plants that average 120-150 cm indoors, throwing dense, frosted colas with lime-to-forest greens and occasional purple flashes. Aromatically, the profile leans citrus and pine over a grounded, earthy base, echoing a limonene, beta-caryophyllene, and myrcene terpene trio. Reported potency spans from 17-31% THC, typically settling in the mid-20s, while CBD remains trace (about 0.2%), for a clear, assertive expression of the cultivar's resin. Gardeners note a cooperative, medium-difficulty run that finishes in 56-70 days of flower, with medium-high production: around 500-600 g/m2 indoors and roughly 250-300 g per plant outdoors when dialed. On the palate, bright citrus oils ride pine and clean earth for a crisp, brunch-ready finish. The effect profile reflects its pedigree - an uplifted, euphoric onset that sharpens mood and conversation before easing into calm, full-body relaxation without heaviness. Created by Symbiotic Genetics, Tahoe Brunch feels like a thoughtful homage to both parents: the sweet, cookie-kush backbone of White Tahoe Cookies and the sunny verve of Mimosa V6, harmonized into a modern, photogenic hybrid with commercial sheen and enthusiast appeal.