The Big Dipper

The Big Dipper by Fig Farms stitches together the brand's award pedigree with an unmistakable candy-and-gas allure. Bred and pheno-hunted in-house, it crosses Holy Moly! - the Emerald Cup Breeders Cup-winning showpiece - with Whole Fruits, a sensory-overload selection descended from Apples & Bananas and Lemon Cherry Gelato. In the jar it speaks in layered tones: bright pineapple and tart red-berry splash over a tangy, fermented sparkle, then a subtle new-sneaker rubbery tickle rounds out the nose. On the palate it stays juicy and concentrated, leaning toward myrcene, caryophyllene, and humulene expression from the Whole Fruits side. Effects arrive as a buoyant lift and clean euphoria that taper into a calm, glassy finish, true hybrid through-and-through. Fig Farms' hallmark morphology shows up, too: coral-reef calyx stacks and thick frost from Holy Moly! streaked with Whole Fruits' purple tiger striping and sticky, sappy resin. Batch-to-batch lab results vary, but THC typically lands in the upper 20s with CBD remaining trace. Named for its twinkling trichome sheen and wide-terp constellation, The Big Dipper delivers dense, hand-trim-friendly buds and heavy bag appeal in any lineup. Credit to Fig Farms for blending two of their sappiest parents into a single, unforgettable cut. A kombucha-like tang and cranberry-tinted high notes keep things lively.