Toasted Strudel is sunny sativa-dominant hybrid from Team Elite Genetics, with a delightful energetic high bred from Cookie Dough and Pearadise #11. THC levels aren’t officially listed, but could range from 22–27% based on its genetics. It produces frosty, flavorful buds with motivating, feel-good effects that make it ideal for using during the day. Cultivation info varies, but generally requires some experience. Plants typically thrive in warm environments with dialed-in humidity, demanding plenty of airflow to reduce the risk of mold or mildew. Expect a longer flowering time with her sativa roots, taking roughly 63-70 days or longer. Yields aren’t specified but should be rewarding when given the right care. Prepare for a playful profile that blends sour lemon candy with jelly-filled strudel pastries drizzled in sugar, followed by subtle notes of sweet dough with hints of tangy fruit. The aroma is equally enticing, combining baked pastry sweetness with fun fruity undertones. Her bright high hits hard and fast, delivering an almost immediate uplifted and energizing cerebral buzz that sparks creative and focused head high. Physical effects gradually follow, with a gentle relaxation without any sedation. It’s a great choice for daytime use, socializing, brainstorming, working on artistic projects, or as a wake-an-bake companion to your morning coffee. Medical patients could find Toasted Strudel helps support stress, reduces fatigue, boosts mood, and eases mild depression. Its balanced high keeps users functional and alert.







