Top Sider

Top Sider splashes onto the scene from Cannarado Genetics, uniting Tiki Madman’s Yacht Rock (Chimera #2 x Pirate Milk) with Cannarado’s own Grape Pie (Cherry Pie x Grape Stomper). In the garden, Top Sider forms medium-height, bushy plants with strong lateral branching; Indoors, it usually finishes in 60–65 days and can reward attentive growers with medium-to-high yields of dense, resin-soaked colas. Aromatically, expect a dessert-driven profile: Grape Pie’s grape-candy and berry tones fold into Yacht Rock’s creamy butterscotch-tang, landing on a sweet, creamy-grape bouquet touched by pie crust spice. Caryophyllene, limonene, and linalool commonly steer the terpene mix, while THC typically ranges in the low 20s, with negligible CBD. The effect profile leans indica hybrid: a cheerful lift and body ease that trend toward relaxed, happy, euphoric moods without heavy couchlock in balanced phenos. Bag appeal is high, often showing violet hints under a frosty blanket. Top Sider’s lineage makes it receptive to light defoliation and airflow management; a gentle trellis and even canopy help maximize tops and keep internodes tight. For fans of modern grape-forward cultivars with creamy undertones—and for anyone who followed Cannarado’s pie lineage—Top Sider reads as a fresh, maritime-themed chapter that still feels unmistakably Rado. Expect sticky resin and strong grape-candy aromas at harvest.