Znickerdoodle

Fiya Farmer fuses Gary Payton with Zangria to deliver a dessert‑leaning hybrid true to its name. The bouquet opens sweet and creamy—vanilla, buttered dough, and a dusting of cabinet spice—before a faint citrus‑candy pop lifts the finish. Expect smooth, creamy vanilla‑sugar on the inhale with subtle citrus zest and a whisper of pastry‑dough gas on the exhale. Gary Payton brings fuel‑tinged backbone and structure, while Zangria (Thin Mint Cookies x Zkittlez) contributes confectionary depth and color. Dense, cookie‑like nugs stack cleanly with tight internodes; heavy frost and vivid lime‑to‑lilac hues boost the jar appeal, and resin output makes this cultivar attractive for hash work. The effect is balanced and composed: a clear, upbeat lift for mood and focus tapering into calm, rounded euphoria. Typical batches test in the high teens to mid‑20s THC with trace CBD. Dominant terpenes are commonly caryophyllene, with limonene and linalool supporting the creamy‑spice profile. In the garden, plants hold a medium stature with moderate stretch and finish in roughly 8–10 weeks indoors; with airflow and light training, yields land in the medium range and trim work is straightforward thanks to favorable calyx‑to‑leaf ratios. Created and selected by Fiya Farmer, Znickerdoodle showcases dessert‑terp lineage refined for balance, vigor, and unmistakable flavor.