After experimenting with various drying temps for years I would aim a little colder. Example is I dried half my previous runtz at 17-18 and the other half at 21-22 as it wouldn’t fit in my drying area. The runtz at 17 took a little longer to dry but quality was seemed to have a stronger smell even after both were cured. Saying that I can’t always dry at 17 and the one dried at 21-22 was still total fire👍 Just sharing my findings with a fellow grower
@Esoteric_growing, thanks bro, I try as lower as I can but my tropical savanna climate does not suit it, so hard here during the day temp can go up easily to 40 Celcius 😖