Bloody skunk sweet seed

Gardengobblin One of my two bloody skunks doesn't like life. It's been yellow since it came out, but I'm going to give it a bit of Fred T.lizer and everything will come back to the right color, I'm sure. Wish me good luck 💪

Gardengobblin The yellow is regaining its color, everything is going well here too. I can't wait to see the beautiful red of these bloodys. My last ones were delicious 👌🏼. The nutrients are flowing and the girls are growing 💪

Gardengobblin Only 12 and 13 inches and already showing signs of flowering. 😔 my first two reached 33 inches 😔 I'm a bit disappointed but still confident to get a quality product. 💪

Gardengobblin Wow I love growing this strain. The smell of good old skunk with a sweet touch. The smell appeared before the flowers. The flowers already have a very nice look with their standout colors. It definitely belongs to the "red family." One of the two plants has a pale complexion since its birth, but it's still growing very well, no delay compared to its sister. The flowering nutrients start today, hoping it takes them well too 💪

Gardengobblin Wow, the colors of the red family are getting more vibrant day by day. And what can I say about the skunk smell that's settling in? Really a beautiful strain that makes for great photos.

Gardengobblin Wow, the bloody skunk represents the red family very well. They are magnificent, and what can I say about the smell. These aren't the first ones I've grown, and they are definitely not the last 💪🏽

Gardengobblin The frost is here 💪🏼 really beautiful and colorful. The skunk smell is much less present than last week, replaced by the smell of little field fruits (berry, raspberry, blackberry).

Gardengobblin The sp 3000 is limited for a 2x4 alone. It's much less efficient than I expected. Anyway, my other bloodies from last year were bigger, but these ones are still very interesting. The smell is also less skunky than the previous ones. They are much spicier. With their burgundy hues, they are still beautiful, aren't they? Thanks for following me!

Gardengobblin The flushing is done, we'll be drying soon. Very nice aroma of berries and skunk. They are simply sublime with their burgundy color. It won't be my biggest yield, but the quality is there.

Gardengobblin 10 days of drying at 18°C and 60% humidity to preserve the aroma. Really not the yield I was expecting, but the quality is there! Very easy plant to grow and very pretty. Its shades of purple, violet, and green give it a pretty unique look. The red color is more present and vibrant since they dried. The dried buds are a bit fluffy, and the genetics tend to produce foxtailing during growth. A bit of grape aroma, a bit of berry, combined with a slight earthiness. I would have preferred a bit more skunk. But still delicious.