Hi growers!
Day 56, day 70 of flowering stage.
She's chopped down & now drying.
Buds are amazing, feels seriously hard & dense, it's a pity their not more bigger.... Next time๐
They smell also very very good , very Fruity, sweet & intense ๐
Well, ASAP I'll post new info.
HGโ๏ธ!
July 12th Update:
Hi growers!
This 2 past days RH was perfect, between 48-52%. But suddenly this night it dropped to 32%.....
So I checked all plants in drying process and this was perfect to trim & cure, next will be Bubblegum, UltraMassCBD, BruceBanner#3 and will see wich ones follows
All buds are rocks, only 3 fluffy buds, rest are perfect quality๐
Buds smells better now, really delicious, so fruity with a Kush touch
Well....now it's curing time.
When ready I'll post conclusion ๐
HGโ๏ธ!
July 26th Update Conclusion:
Hi growers!
I'm in love with this flavor... Wow wow wow... Definitely in my Top 10 favorites.
After 14 curing days, I've tasted this buds. Smells wonderful when opening the jar... Blackberries & plums & taste it's a very cool sweet hash touch.
Smoking her is a delight.... Perfect for night, just for a nice chat with friends, watching movies or simply for chill with music.
Effects are a bit euphoric but more relaxing, also a good therapeutic strain for pains & a good rest๐
That's all growmies!
Thank you to everyone who has stopped by, comment & like, I really appreciate it ๐.
HGโ๏ธ!
@Rock_n_Roll_Randy,yeah... Buds are hard like rocks.. Didn't touch them, just pushing gently leafs peaks there I estimate the density without squishing buds.
The smell it's like a bucket of berrys, blackberry... On Expert Seeds says also plum. Completely true. If at smoke it tastes how she smells.... It will blow my mind.
@DoDrugs420,thank you๐. It is a big Yielder , just need a good training, with SCROG or even with my technique but make her grow a bit more in veg stage.
Very easy to grow & don't need to much nutrients, fantastic strain. Very dense buds.
During this weekend I'll try to post the rest of cure conclusion, this strain will be one.
I think they are now about more than 10 days curing....enough for making the taste.
HGโ๏ธ!