Gelat.OG | Wedding Cake | Cheese Diary

Today finally came the day when we will take some care of our biggest plant! We did kinda neglect her and went with the minimum efforts, we just had to do something to help her out. To reflect that, we finally took out most of the leaves that had 0 sugar or if the sugar coverage was less then 20-ish percent, more or less... The girl is mega sticky, had to clean my scissors multiple times with alchol as they've been getting stickier all the time. Nice I guess? :) :) Finally all of the buds are manipulated in a way they are better positioned under the LED (Mars Hydro TS 1000 and Mars Hydro TS 600 [(for the 2 remaining beauties in the box Mars Hydro GT 70x70x160)] and hopefully it will help with further grow! When cutting was done it left a distinct smell of spice & musky deep tones with a hint of sugar. Sometinig like a spicy ginger cookie dipped in salty caramel. My salvia is drippin wet when I described this! :D Hahaha!